Teriyaki chicken topped on a bed of Thai peanut slaw and served on a romaine lettuce leaf.

Buffalo chicken and cream cheese wrapped in a deep fried pastry with ranch or blue cheese dressing.

Deep fried jalapeno pepper stuffed with buffalo chicken and cream cheese.

Spinach and roasted artichokes with cream cheese and served with fried tortilla chips.

Housemade blend of garbanzo beans, lemon juice, roasted garlicand olive oil, served with fried tortilla chips and vegetable crudite.

Bacon, queso cheese sauce, lettuce, sour cream, tomatoes, green onions and shredded cheese.

Ground beef with corn, peppers, onions, black beansand cheese wrapped in a deep fried tortilla with cilantro lime sauce.

Potato chips drizzled with monterey jack queso cheese topped with roasted red peppers and onions with blue cheese crumbles.

Housemade onion soup with swiss cheese, croutons and a baked puff pastry top.

Our housemade chili topped with scallions and mixed cheddar jack cheese.

Grilled chicken breast with mixed greens, diced apples, gorgonzola blue cheese, candied pecansand dried cranberries, served with apple cider vinaigrette.

Grilled chicken breast with mixed greens, fresh mozzarella, basiland bruschetta drizzled in a balsamic dressing.

Teriyaki glazed salmon fillet served over mixed greens and Thai peanut slaw with mandarin oranges and chow mein noodles.

Healthy portion of housemade chicken salad served over a slice of iceberg lettuce, tomatoes cucumbers, red onionsand croutons.

Grilled chicken breast and romaine lettuce drizzled with caesar dressing and topped with Parmesan cheese and housemade croutons.

Grilled chicken breast, diced tomatoes, red onion, chopped bacon, hardboiled eggand cheddar jack cheese, served on top of mixed greens with croutons and your choice of dressing.

Marinated steak with roasted corn, peppers, black beans, lettuce, tomatoesand fried tortilla strips, served with a lime cilantro ranch dressing.

Iceberg wedge with bacon, bruschetta and blue cheese crumbles served with your choice of dressing.

Fresh mozzarella, Parmesan, havartiand cheddar, tomato sauce.

Chicken, red onion, Barbeque sauce, pepper jack cheese, cilantro.

Pulled pork, brisket, bacon and onion relish, smoked cheddar, Barbeque sauce.

Fresh mozzarella, bruschetta, basil, tomato sauce.

Grilled chicken breast topped with cheddar and swiss cheeses, candied bacon, bourbon Barbequeand onion tanglers served on a soft pretzel bun.

Turkey, ham, bacon, lettuce, tomato, garlic-mayo, havarti and American cheeses on toasted multi-grain bread.

Shaved corned beef topped with sauerkraut, Thousand island dressing and melted swiss cheese on grilled marble rye.

Breaded shrimp with pepper jack cheese, lettuce, tomato, onionand fire cracker sauce served on a hoagie roll.

Shaved turkey topped with a brown sugared bacon sauerkraut with diced apples, Thousand island dressing and havarti cheese on grilled marble rye.

Grilled peppers, onions and mushrooms with lettuce and hummus served in a herb tortilla.

Sliced steak, green peppers, onionsand mozzarella cheese served on a hoagie.

Breaded or grilled chicken tossed in mild sauce with blue cheese crumbles, lettuce and tomatoes served in a herb tortilla.

Italian beef with pepperoncini peppers and melted mozzarella served on a hoagie roll.

Smoked brisket, pulled pork, bacon and onion relish, smoked cheddar, sweet Barbeque mustard sauce on a pretzel bun.

Jumbo hand-breaded tenderloin with lettuce, tomato, pickle, onionand mayonnaise served on a brioche bun.

Salmon fillet with romaine lettuce, cucumbers, tomatoes, havarti cheeseand tarragon dill mayo, wrapped in a herb tortilla.

Sauteed steak with roasted corn, peppers, black beans, lettuce, tomatoes and chipotle mayo served in a herb tortilla.

Sliced roast beef with queso cheese, served on a brioche bun.

Swiss cheese, topped with grilled onions and Thousand island dressing on marbled rye.

Blue cheese and smoked cheddar, topped with bacon and onion relish and garlic aioli on a brioche bun.

Smoked cheddar, topped with grilled jalapenos, peppers, onionsand chipotle Barbeque on a brioche bun.

Swiss cheese, topped with mushrooms and Dijon mayonnaise on a pretzel bun.

Smoked cheddar, topped with smoked brisket, bacon and onion relish and bourbon Barbeque sauce on a brioche bun.

Blue cheese and smoked cheddar, topped with onion tanglers and mild buffalo sauce on a brioche bun.

1-4 lb. smash burger with your choice of upgrades: comes with choice of 1 side.

Tender sliced beef served over Texas toast and topped with a rich mushroom gravy served with mashed potatoes and our house vegetable.

Thick sliced and topped with a rich brown gravy, served with our house vegetable and choice of side.

Hand breaded, jumbo tenderloin topped with a rich mushroom, onionand bacon sauce, with our house vegetable and choice of side.

Tender steak in a rich mushroom and wine sauce over egg noodles served with garlic bread.

Riggs hefeweizen marinated chicken breast stuffed with sauteed artichokes, spinach and cream cheese and a lemon rosemary sauce with our house vegetable and choice of side.

Lightly breaded, marinated chicken served with our house vegetable and choice of side.

Half pound of breaded fried shrimp, served with our house vegetable and choice of side.

Cajun spiced and topped with creamy shrimp sauce, with our house vegetable and choice of side.

Teriyaki glazed salmon fillet served over tomatoes, peppers and a Thai peanut slaw with our house vegetable and choice of side.

Broiled salmon in a rye whiskey reduction, with our house vegetable and choice of side.

Battered with riggs American lager, topped with grilled pineapple salsaand cilantro lime sauce, with choice of side.

Creamy spinach and garlic sauce tossed with pasta.

Penne pasta with marinara, house breaded chicken breast and Parmesan cheese.

Sauteed peppers, onionsand mushrooms, tossed in a marinara sauce.

Creamy blend of cheesy pasta baked with Barbeque beef brisket and breadcrumb topping.

Housemade empanada, served warm with a scoop of vanilla ice cream drizzled in caramel.

Cinnamon spiced bread pudding with a jack daniel fire whiskey sauce and a scoop of vanilla ice cream.

Vanilla cake soaked in a rich, milk sauce topped with dulce de leche.

Chocolate fudge cake topped with caramel, pecans and fudge sauce.