Sushiya Asian Cuisine

6 pieces. Crabmeat avocado cucumber.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

8 pieces. Deep-fried spicy shrimp Masago mixed mayo with crunch eel sauce. On the outside.

6 pieces. Spicy crab meat, avocado, and cucumber.

6 pieces. Spicy tuna, scallion, and crunch.

6 pieces. Spicy salmon, scallion, and crunch.

6 pieces.

5 pieces. Deep-fried shrimp, avocado, cucumber, lettuce, masago, and spicy mayo.

5 pieces. Crabmeat, egg, vegetable, avocado, and masago.

8 pieces. Spicy white fish scallion, crunch topped with spicy, and hot sauce.

6 pieces. Avocado, cucumber, asparagus, and lettuce.

6 pieces. Smoked salmon, avocado, and cream cheese

6 pieces. Salmon, shrimp, and masago on the outside.

6 pieces. Salmon, avocado, and cucumber.

5 pieces. Steamed shrimp, avocado, cucumber, lettuce, masago, and Japanese mayo.

5 pieces. Deep-fried chicken, avocado, cucumber, lettuce, musago, and eel sauce.

Grilled chicken with green pepper and onion on skewers.

Pan-fried pork

6 pieces. deep fried imitation scallop with seafood sauce on the side

Fried spring rolls(vegetables and a little shrimp)

Breaded fried chicken with katsu sauce.

Fried bean curd served with tempura sauce

Batter fried mixed vegetables.

Steamed Japanese soybeans.

Marinated beef on skewer.

Fried potato cake.

Broiled beef and scallion roll in teriyaki sauce.

Batter-fried shrimp and vegetable with tempura sauce.

Mixed Japanese pickles.

Seared thin slices of beef accompanied by ponzu sauce and spicy sauce.

Broiled yellowtail served with ponzu sauce.

Deep-fried squid served with ponzu sauce.

Deep-fried soft shell crab with tempura sauce.

Grilled whole Squid with garlic teriyaki sauce

Steamed shrimp dumplings (6 pcs)

Comes with bean curd, seaweed, and scallion.

Comes with mushroom and scallion.

Shrimp, scallop, crab meat, clam, fish cake, and vegetable.

Iceberg lettuce, tomato, and cucumber with house dressing.

Mixed pickled seaweed with sesame.

Crabmeat and julienned cucumber mixed with Japanese mayo, and flying fish roe.

Crabmeat, shrimp, octopus, asparagus, avocado, tobiko, and veggies in chef special dressing.

Seaweed wrapped around rice and filling.

Piece of fish.

Assorted sashimi in vinegar sauce.

Octopus sashimi in vinegar sauce.

Sliced seared pepper tuna, topped with green onion and masago and ponzu sauce

Chopped tuna, apple, onion with assorted tobico, served with ponzu sauce

Chopped salmon, apple, onion with assorted tobico on top, served with ponzu sauce

Spicy tuna, crab meat, cream cheese stuffed in Jalapeno, and lightly deep fried with eel sauce, spicy mayo, masago, green onion, and sesame seed on top.

Sauteed assorted veggies with teriyaki sauce.

Lightly fried bean curd over sauteed veggies with teriyaki sauce.

Broiled chicken and veggies with teriyaki sauce.

Choice of one combination: chicken and shrimp, beef and shrimp or chicken and beef.

Batter-fried white meat chicken and veggies with tempura sauce.

Batter-fried shrimp, scallops, white fish, and veggies with tempura sauce.

Breaded fried chicken or pork with katsu sauce

Breaded fried pork with katsu sauce

Stir-fried assorted veggie with tofu and mushroom.

2 pieces yellowtail, 2 pieces salmon, 2 pieces tuna, 1 piece eel avocado roll.

A combination of tuna, salmon, and California roll.

Spicy tuna, spicy salmon and spicy California roll.

7 pieces and California roll.

9 pieces and tuna roll.

9 pieces vegetable sushi and vegetable tempura roll.

15 pieces.

8 pieces sashimi, 4 pieces sushi, and California roll.

16 pieces sashimi, 8 pieces sushi, and rainbow roll.

Assorted sashimi over rice.

12 pieces sushi, 16 pieces sashimi with daily special roll.

Sliced tuna on a bed of seasoned rice

Sliced salmon on a bed of seasoned rice.

Yellowtail.

Eel.

3 pieces tuna, 3 pieces yellowtails, and 3 pieces salmon.

4 pieces tuna, 4 pieces yellowtail, and 4 pieces salmon.

18 pieces sushi and spicy spider roll

Japanese noodles served in broth with shrimp and vegetable tempura on the side.

Japanese pan-fried noodles with your choice of chicken, beef, or vegetable in sesame soy sauce

Shrimp, scallop, crabmeat, white fish, and veggies in noodles.

Crabmeat, chicken, egg, veggies, and shrimp tempura in noodle soup.

Shrimp, crabmeat, white fish, scallops, fish cake, and veggies in clear noodle soup.

Skewered beef or chicken with bean curd and veggies in clear noodle soup.

Crabmeat avocado and cucumber.

Green onion and yellowtail.

Egg.

Fried bean curd.

Mackerel.

Boiled shrimp.

Octopus.

Surf clam.

Squid.

Fluke.

Tuna.

Salmon.

Yellowtail.

Flying fish roe.

Smelt roe.

Scallop.

Eel.

Salmon roe.

Sweet shrimp.

Crab stick.

10 pieces. Deep fried smoked salmon, cream cheese, masago, and scallion in our chef's special sauce.

Eel, shrimp tempura, cucumber, avocado, tobiko, and eel sauce.

Shrimp, tuna, salmon, avocado, cucumber, tempura flakes, and tobiko.

8 pieces. Crabmeat, avocado, cucumber, assorted sliced fish, and caviar on top.

8 pieces. California roll topped with eel and avocado.

Deep fried soft shell crab with avocado, cucumber, and tobiko.

Deep fried shrimp, avocado, cucumber, and tobiko.

Smoked salmon, avocado, scallions, and cream cheese.

Salmon, avocado, and roll.

Kani, avocado, and masago wrapped with thinly cucumber in special sauce.

Eel, caviar, masago, avocado, and kani rolled in thinly sliced cucumber.

Smoked salmon, crab, cucumber, avocado, and tobiko.

King crab with avocado topped with different kinds of tobiko.

Toasted eel and salmon skin, avocado, cucumber, scallion, caviar, and eel sauce.

Tuna, salmon, yellowtail, avocado, cucumber, tobiko wrapped with white seaweed.

5 pieces. Steamed Shrimp, lettuce, avocado, cucumber, tobiko, masago, and Japanese mayo.

10 pieces. Salmon, tako, avocado, cream cheese, crab meat, deep-fried and topped with jalapeno sauce, eel sauce, masago, and scallion.

Lobster, cucumber, avocado, and mayo with a unique sauce.

Spicy scallops, shrimp, and crunch.

8 pieces. Spicy tuna and shrimp with jalapeno sauce, topped spicy mayo, wasabi mayo, and spicy crunch.

8 pieces. Deep fried salmon, avocado, and spicy sauce topped with spicy crabmeat, and tempura flakes.

8 pieces. Spicy salmon, avocado, kani, spicy mayo inside with yellowtail, tuna scallion, masago on the top.

8 pieces. 2 pieces shrimp tempura, cream cheese inside topped with shredded crab meat, tempura flakes, masago, finished with wasabi mayo.

Tempura white tuna, spicy tuna, jalapeno, cilantro topped with peppered tuna, eel sauce, spicy mayo, and masago.

8 pieces. Spicy crabmeat, avocado, and crunch. Topped with eel and eel sauce.

8 pieces. Seared pepper tuna, avocado, with spicy tuna and crunch on top.

8 pieces. Crabmeat fried shrimp, cream cheese, cucumber, and mayo with masago outside.

8 pieces. Spicy salmon, avocado, cucumber, crunch inside, Sliced salmon masago, scallion jalapeno sauce on top.

8 pieces. Spicy salmon, avocado, cucumber, and topped with spicy tuna and crunch.

8 pieces. 2 shrimp tempuras, apple, and topped with crabmeat, masago, spicy mayonnaise and eel sauce.

8 pieces. deep-fried spicy tuna, avocado, spicy mayo with spicy crabmeat and crunch on top.

8 pieces. Spicy salmon, crabmeat, jalapeno, cream cheese, cilantro wrapped in soy paper.

8 pieces. Salmon skin and cucumber topped with salmon and eel sauce.

5 pieces. Spicy salmon, shrimp, crabmeat, avocado, cucumber, masago, and crunch.

Pork cutlet, vegetable, and egg over rice.

Shrimp tempura, and vegetables over rice.

Chicken, vegetables, and egg over rice.

Cold noodles.

No shrimp.

Change from steak to filet mignon for an additional charge.