W-balsamic glaze.

With roasted garlic mayonnaise.

With duck and cream cheese, red wine peppercorn sauce.

Pan fried polenta "cake" with spinach and red peppers. Creamy goat cheese sauce.

With lemon cream on bed of red cabbage.

Braised with grapes and white wine.

Toasted Italian bread.

Calamari, celery, onions, tomato, garlic and lemon olive vinaigrette.

Mushroom, onion, tomato, romaine lettuce with balsamic vinaigrette.

With Gorgonzola cheese, pine nuts, fresh basil and olive oil.

Red and green peppers, corn, red onions and bacon. Topped with goat cheese and thyme vinaigrette.

Fresh mozzarella cheese, tomatoes, onion, pesto vinaigrette.

With Italian sausages, mushrooms and tomato cream sauce.

With grilled portabello mushrooms, sundried tomato, garlic and olive oil.

Egg pasta sheets rolled around ground veal and spinach. Baked with tomato sauce and mozzarella cheese.

With Asiago cream sauce.

Mostaccioli pasta baked with tomato sauce and mozzarella cheese.

Scallops, mussels and calamari sauteed in olive oil and garlic or marinara.

Sauteed mixed vegetables, olive oil, garlic and fresh basil.

With fresh salmon and scallions in lemon dill cream.

With tomato cream sauce and bacon.

With veal meatballs and marinara, topped with goat cheese.

Comes with imported wild mushrooms and cream.

Comes with peppers and onions.

With lemon cream sauce.

Pork chops, Italian sausage and chicken breast with red wine peppercorn sauce.

Red wine garlic sauce.

Red wine portabello mushroom sauce.

Port tarragon sauce.

Red wine rosemary sauce.

With garlic mashed potatoes, red wine garlic sauce.

Thinly sliced eggplant rolled with prosciutto ham and mozzarella cheese. Baked with tomato cream sauce and served with spinach.

Disjointed chicken pan fried with garlic and rosemary. Roasted potatoes.

Boneless breast stuffed with 4 cheese. Brandy cream sauce.

Comes with roasted potatoes, onions and natural juices.

Medallions sauteed in olive oil, garlic, white wine and fresh lemon.

Comes with roasted red pepper cream sauce.

Half duck roasted with marsala wine and dried cherry sauce.

Veal marsala medallions sauteed with mushrooms, spinach, red wine marsala sauce.

Over linguini.