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Romaine, iceberg, chicken breast, bleu cheese, bacon, tomato, roasted red peppers. Ditalini pasta, sweet balsamic vinaigrette.
Romaine. Caesar dressing, croutons, fresh grated parmesan.
Spring greens, feta cheese, sun dried tomatoes, cucumbers, greek olives, artichokes.
Romaine, grilled chicken, tomatoes, cheddar cheese, black beans, corn, avocado, lime squeeze, cilantro, southwestern ranch dressing.
Kale, spinach, spring greens, chicken, tomatoes, cucumbers, red onions.
Half pound patty, lettuce, tomato, onion, pickle.
Grilled portabella mushroom, tomato, swiss cheese, onion, spinach, roasted red peppers, black bean hummus.
Half pound patty, american cheese, Sautéed onions, grilled marble rye, home-style sauce.
Half lb patty stuffed with American cheese, covered in pepper jack on a pretzel bun.
Half pound patty, whiskey soaked sautéed onions, dry rub roasted bacon, smoked cheddar, brioche bun, side of home-style sauce.
Pulled rotisserie chicken, lightly seasoned, toasted bun or blackened, blue cheese, buffalo sauce.
Black angus steak served on French bread, lettuce, tomato, home-style steak sauce.
Corned beef, sauerkraut, melted swiss cheese, thousand island.
Roast beef, sweet peppers, giardiniera, French bread, au jus.
Slow roasted pulled pork, home-style Bbq sauce on a gourmet roll.
Toasted Italian bread, fresh mozzarella, tomato, basil, onion, balsamic glaze.
Authentic Greek cheese, breaded, sautéed, pita bread.
Oven roasted garlic cloves, Grecian garnish, crostinis.
Smoked pork ends, blanched, dry BBQ rub, side of home-style BBQ sauce.
Hand-cut mozzarella, lightly breaded, fried, home-style marinara.
Crab meat, sliced artichoke hearts, creamy cheese dip.
Imported goat cheese, two garlic cloves, crostini, home-style marinara.
Grilled steak, skewered with fresh vegetables, bourbon sauce.
Six jumbo shrimp, chilled, lemon, cocktail sauce.
Shrimp, olive oil, garlic, basil, tomatoes, baked with feta cheese.
Hand-cut calamari, lightly breaded, fried, lemon, cocktail sauce.
Hand-cut chicken, naked, or tossed in BBQ, buffalo, or teriyaki.
Extra large mushrooms stuffed with fresh garlic and cream cheese, baked.
Drums and flats, naked or tossed in BBQ, buffalo, or teriyaki.
Penne pasta, spinach, feta cheese, hot and spicy tomato cheese sauce.
Dry BBQ rub, baby back ribs slow roasted in our home-style sweet and tangy BBQ.
Linguini pasta, olive oil, garlic, basil, tomato, feta and fontinella cheese.
Layers of pasta, seasoned ground beef, five cheese blend, mozzarella, home-style marinara, baked, topped with parmesan cheese.
Tender chicken skewered with vegetables.
Penne pasta, homemade marinara sauce, baked mozzarella.
Fettuccine pasta, creamy alfredo sauce.
Grilled chicken breast, grilled asparagus, cottage cheese.
Chicken breast, artichokes, capers, lemon sauce, sautéed.
One half slow roasted rotisserie chicken, home-style bbq sauce.
One half slow roasted rotisserie chicken, olive oil, lemon and herbs.
Homemade casserole, pulled rotisserie chicken, peas, carrots, mushrooms, green beans, pot pie shell, baked.
One half slow roasted rotisserie chicken and one half Slab Bbq ribs.
Slow roasted pork, home-style dressing.
Slow roasted duck, orange sauce, home-style dressing.
One half slow roasted rotisserie chicken.
Tender bone-in pork chops, hand-cut and grilled, home-style dressing.
A flavorful 16-ounce cut, garlic butter.
Certified USDA prime cut 16-ounce strip steak, garlic butter.
10-ounce black angus filet, grilled asparagus, choice of one additional side.
18-ounce prime t-bone, bleu cheese crust, grilled onions, mushrooms.
Rich and flavorful walleye, home-style batter, fried, light brush of honey.
Eight-ounce filet, baked.
Six jumbo shrimp, lightly breaded, fried, cocktail sauce, lemon.
Eight-ounce tuna, grilled asparagus, choice of one side.
Menu for Lodge provided by Allmenus.com
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