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3 pieces of shrimp and mixed vegetables. ?
3 pieces of chicken and mixed vegetables. ?
Mixed vegetables. ?
Grilled chicken with mixed vegetables in teriyaki sauce. ?
Grilled beef with mixed vegetables in teriyaki sauce. ?
Grilled salmon with mixed vegetables in teriyaki sauce. ?
Grilled calamari with mixed vegetables in teriyaki sauce. ?
Grilled eel over seasoned rice. ?
5 pieces sushi & 1 California Roll, Chef's Choice. ?
9 pieces Sashimi, Chef's Choice. ?
Deep-fried soft shell crab served with special sauce.
Deep-fried tofu served with vegetable sauce
Japanese-style potstickers ?
9 pieces of sashimi by the chef's choice.
Sliced jalapeno on top of yellowtail, served with ponzu sauce.
Spicy tuna crunch wrapped in avocado.
5 pieces of sushi by chef's choice.
Soy paste with tofu, seaweed and scallions.
Shrimp, squid, white fish, crab meat and Japanese fish cake.
Mushrooms, onions and crunch.
Cucumber, crab meatand masago in Japanese mayonnaise
Tofu, vegetable, cucumber.
Avocado, cucumber, asparagus.
Fresh shrimp, cucumber, avocado, mayonnaise.
Crabmeat, avocado, cucumber. ?
Yellowtail, tuna, avocado, masago.
Salmon, cucumber, avocado.
Smoked salmon, cream cheese, avocado.
Choice of tuna, salmon, or yellowtail. ?
Spicy yellowtail, jalapenoand avocado, topped with fresh tuna and chef's special mango sauce.
Shrimp tempura with sliced apple inside, topped with crab meat, fish eggs, scallions, and tempura crunch, served with mango sauce, eel sauce and spicy mayo.
Spicy lobster salad and shrimp tempura wrapped in special seaweed.
Spicy tuna and avocado inside, salmon with hot sauce and tempura on top.
Shrimp tempura and avocado topped with spicy tuna and tobiko.
Eel, cream cheese, crab meat, white fish and avocado, deep-fried, with spicy tuna and chef's special sauce on top.
Eel and avocado over shrimp tempura roll.
Egg, shrimp, crab meat, flying fish eggs and cream cheese in roll, then deep-fried with spicy sauce on top.
Eel, shrimp, crab meat, white fish, cream cheese, avocado, deep-fried with spicy sauce and eel sauce.
Deep-fried white tuna and avocado topped with lobster salad and black tobiko.
Tuna, lobster salad, mango and avocado covered with soybean wrap, topped with chili sauce.
Lobster tail with cucumber, lettuce and spicy sauce.
Crabmeat tempura, cream cheese and tobiko inside, shrimp tempura on top with monster sauce.
Shrimp tempura, salmon, super white tuna, tobiko, spicy mayo and eel sauce.
Flying fish eggs, lobster salad, crab meat, avocadoand shrimp.
Salmon roll wrapped with tuna.
Softshell crab tempura, cream cheese, mango, cucumber and avocado wrapped with pink soy paper and served with eel sauce.
Spicy tuna and avocado inside, salmon and avocado on top.
Tuna and asparagus topped with yellowtail and jalapeno.
Tuna, Kani, and avocado are deep-fried with spicy sauce and eel sauce.
Crab, tuna, and avocado rolled with thin cucumber.
3 different types of fish over California Roll.
5 pieces shrimp and mixed vegetables.
Deep-fried pork cutlets with vegetables.
7 pieces chicken and mixed vegetables.
7 pieces of sushi and California Roll.
16 pieces sushi, California Rolland Alaska Roll.
12 pieces sashimi, 12 pieces sushi, California Roll, Dragon Roll, Tuna Roll.
Chef's choice 16 pieces sashimi with white rice.
Chef's choice 15 pieces sashimi and bowl of rice.
4 California rolls (24 pieces), 1 Boston bay roll (8 pieces), 1 friend roll (8 pieces), 1 crazy dragon roll (8 pieces), 1 rainbow roll (8 pieces), 1 green dragon roll (8 pieces), 1 chef's special roll (8 pieces).
20 pieces Nigiri (Chef's choice), 4 California Rolls (24 pieces), 1 Green Dragon Roll (8 pieces), 1 Chef's Special Roll (8 pieces).
20 pieces nigiri (chef's choice), 18 pieces sashimi (chef's choice), 1 JC sake special roll (8 pieces), 1 chef's special roll (8 pieces), 2 California rolls (12 pieces).
Beef and shrimp.
Shrimp, chicken and beef.
Jumbo shrimp, scallops, squid and crab meat sauteed w. assorted Chinese vegetables.
Jumbo shrimp, chickenand beef sauteed with mixed vegetables in spicy Szechuan sauce.
The general's favorite dish, tender chunks of young chicken marinated in special sauce.
Crabmeat, shrimp, beef, chicken, and pork with mixed vegetables.
Strawberry, Orange, Melon.
Green tea, Mango, Red bean.
Menu for Jc Sake provided by Allmenus.com
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