No cuisines specified
Four tender lump crab cakes with Cajun aioli, mixed greens and mango salsa.
Pan seared fresh mozzarella with basil, wrapped in thin sliced prosciutto. Served on a crisp crostini and drizzled with an aged balsamic reduction.
Served with a smoked pepper cream sauce.
Tempura battered shrimp tossed in an Asian sweet chili sauce.
Hoison cilantro sauce, Serrano pepper, sweet pepper, crispy garlic, sesame seeds and fried cilantro.
Broccoli and roasted pepper mousse rolled in a tomato wrap topped with Boursin cheese and pickled asparagus atop crisp pumpernickel bread. Served with yellow and red pepper sauces and a touch of herb oil.
Lightly toasted slices of French bread layered with Mascarpone cheese, thin slices of prosciutto and fresh peach topped with an apricot drizzle.
Topped with a Sherry creme fraiche.
A duo of chilled classic gazpacho and a zesty watermelon gazpacho.
Crisp romaine hearts tossed with our Caesar dressing, crisp herb scented croutons and fresh grated parmesan cheese.
Tender blend of lettuces with lemon champagne dressing finished with crisp goat cheese croutons and red grape tomatoes.
Served with wilted spinach, grilled tomato salsa and a smoked pepper cream sauce and sweet potato curls.
BBQ dry rubbed seared salmon filet glazed in our tangy BBQ sauce atop a rice blend and finished with a touch of Pico de gallo and fried onions.
Jumbo Scallops pan seared, served atop braised pork belly and a sweet corn puree.
Steamed, broiled or grilled served with corn grits and buttered asparagus.
A rich blend of portabella mushroom, spinach, roasted pepper, squash and zucchini tossed with fresh made potato gnocchi and finished with Romano cheese.
Three 3 oz. filet mignon with choice of three crusts.
8 oz. filet mignon and a broiled lobster tail or garlic grilled shrimp.
Tender braised chicken atop a bed of sauteed spinach and corn polenta finished with port wine sauce.
Pan seared veal tenderloin with jumbo lump crab, tender asparagus with a tangy Hollandaise sauce served with roasted red pepper mashed potatoes.
Menu for Nick and Nino's Penthouse Steakhouse-Hilton Spring provided by Allmenus.com
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