(847) 677-3463(847) 677-3463
7016 Carpenter Rd, Skokie, IL 60077
Choose one of the following: Escolar - ponzu, tomato salsa, micro cilantro. Spicy tuna - avocado, teriyaki, micro cilantro. Fish tempura - guacamole, tomato salsa, teriyaki, micro cilantro
Choose one of the following: Spicy tuna - avocado salsa, teriyaki. Seafood mix - jalapeno, teriyaki. Smoked salmon - guacamole, orange confit, teriyaki
Choose one of the following: Yellowtail - jalapeno & ponzu. Salmon: red onion, lemon dressing & teriyaki. Escolar - jalapeno,tomato, avocado & ponzu
Chef's selection of 9 pieces of sashimi
Jalapeno seafood mix tempura, with teriyaki, with sweet & sour sauce
Steamed japanese green soybean pod
Japanese white soybean paste soup with green onion and tofu
Japanese 7 spice tuna tataki with wasabi truffle sauce
Seaweed, cucumber & sunomono sauce
Diced ahi tuna, seaweed, cucumber & spicy sunomono sauce
Grilled salmon, avocado, tomato, onion, basil, jalapeno aioli with endive
Tuna, salmon, escolar, avocado, radish wrapped with cucumber & sunomono sauce
Wok stir fried shishito pepper
Avokyu, vegetable tempura & mixed vegetable, sweet potato
Spicy tuna, california, salmon avocado & shrimp tempura
Bistro crunch, crazy & spicy tuna crunch
7 pieces of chef's selection of special nigiri sushi
16 pieces of chef's selection special sashimi
6 Pieces of sashimi, 6 pieces of nigiri & crazy roll
Fresh yellowtail, scallion, cucumber
Faux crab, cucumber, avocado
Fresh tuna, cucumber & spicy mayo
Fresh salmon, cucumber & spicy mayo
Faux crab, cucumber & spicy mayo
Tempura faux shrimp, faux crab, cucumber, avocado, teriyaki sauce & spicy mayo
Smoked salmon, cucumber, avocado & cream cheese
Fresh salmon & avocado
Fresh tuna & avocado
Fresh tuna, fresh salmon, faux crab, cucumber, avocado & masago
Deep fried yellowtail, spicy mayo, faux crab, avocado, cucumber & teriyaki dressing
Deep fried california roll with teriyaki & japanese 7 spice mayo
Yellowtail, shiitake mushroom, masago & cucumber with jalapino salsa & sriracha sauces
Cucumber & sesame seeds
Avocado & sesame seeds
Asparagus & sesame seeds
Avocado, cucumber & sesame seeds
Soy marinated shiitake mushrooms & sesame seeds
Sweet potato tempura, spicy mayo & teriyaki sauce, wrapped in soy paper
Asparagus, avocado, cucumber, wrapped in soy paper
Asparagus, avocado, cucumber, sweet potato tempura, wrapped in soy paper, topped with teriyaki sauce
Asparagus, cucumber, avocado, shiitake, deep fried whole with teriyaki sauce
Jalapeno tempura, shiitake mushrooms, asparagus tempura, cucumber, avocado, wrapped in soy paper & topped with teriyaki sauce & spicy mayo
Soy marinated mushrooms & avocado
Soy marinated mushrooms & asparagus
Cucumber, asparagus, shiitake mushroom, topped with avocado & teriyaki sauce
Asparagus tempura, shiitake mushroom, cucumber, avocado, sweet potato tempura, tempura flakes & teriyaki sauce
Fresh tuna, spicy mayo, cucumber, teriyaki sauce & sweet potato flakes
Spicy faux crab, cucumber, teriyaki sauce, with tempura & sweet potato flakes
Fresh salmon, spicy mayo, cucumber, teriyaki sauce & sweet potato flakes
Crabstick tempura, faux crab, scallion, cucumber, avocado, tempura flakes, spicy mayo & teriyaki sauce
Faux crab, avocado, cucumber & almonds, topped with escolar & teriyaki sauce
Faux shrimp tempura, faux crab & cucumber, topped with spicy tuna, sweet potato flakes & teriyaki sauce
Spicy tuna, tempura flakes & cucumber, topped with escolar & sliced lime
Spicy tuna & cucumber topped with avocado & teriyaki sauce
Fresh yellowtail, fresh salmon, cucumber & scallion topped with fresh tuna & a trio of spicy sauces
Faux crab, deep fried sweet potato, cucumber, topped with fresh tuna, fresh salmon, spicy mayo & almonds
Chili spiced tuna & cucumber topped with seared spicy tuna & teriyaki sauce
Spicy faux crab & cucumber, topped with chili-spiced tuna, lemon & teriyaki dressing
Sweet potato tempura, faux crab & cucumber, topped with spicy seafood mix, teriyaki sauce & tempura flakes
Fresh salmon, faux crab, asparagus, avocado & cream cheese, deep fried & topped with teriyaki sauce & spicy mayo
Faux shrimp tempura, faux crab, avocado, asparagus, topped with baked spicy seafood mix & teriyaki sauce
Fresh tuna, jalapeno, cucumber, avocado, topped with spicy salmon, cilantro & teriyaki sauce
Fresh tuna, avocado, pineapple, cucumber, topped with smoked salmon & coconut pomegranate sauce
Spicy tuna, cucumber, topped with avocado, spicy tuna & teriyaki sauce
Tuna, yellowtail, jalapeno, cucumber, avocado & cilantro with ponzu sauce & chili oil
Faux crab, cucumber, pineapple, topped with fresh tuna
Smoked salmon, jalapeno, avocado, faux crab, deep fried & served with teriyaki sauce & 7 spice mayo
Chili tuna, avocado, asparagus, sesame leaves & cucumber, deep fried & served with teriyaki sauce
Faux crab, cucumber & avocado, topped with fresh salmon, salmon roe & miso dressing
Cucumber & deep fried crab stick, topped with seared 7 spice faux crab & teriyaki sauce
Yellowtail, masago, shiitake, scallion, cucumber & sriracha, topped with teriyaki, jalapeno aioli & sliced jalapenos
Chili tuna & cucumber topped with tempura flakes & teriyaki sauce
Sweet potato tempura, faux crab and cucumber, topped with salmon, mango & teriyaki
Spicy crab, avocado, cucumber, topped with salmon, sliced lemon & pico de gallo
Yellowtail, escolar, jalapeno, avocado, cucumber & spicy mayo, topped with salmon, jalapeno aioli & cilantro
Faux crab, avocado & cucumber, topped with tuna, salmon, escolar, teriyaki & lemon dressings
Spicy tuna, faux crab, avocado, asparagus tempura, tempura flakes, cucumber, wrapped in soybean paper, teriyaki & wasabi dressing
Crispy spicy salmon nori stick, french onion fry, cucumber, avocado, faux crab, spicy mayo, topped with fresh salmon and teriyaki & jalapeno salsa
Fresh salmon & yellowtail, avocado, cucumber, jalapeno, cilantro, wrapped with soybean paper, topped with ponzu, chili oil, and pico de gallo
Faux crab, avocado, & asparagus, cajun garlic sauce, teriyaki & sweet potato flakes
Faux shrimp tempura, faux crab, avocado, cucumber, topped with spicy seafood mix & teriyaki sauce
Faux crab, avocado, asparagus, baked & topped with golden & teriyaki sauces
Faux crab, avocado, sweet potato tempura, asparagus & cucumber, topped with spicy tuna, tempura flakes & teriyaki sauce
Deep fried faux crab, avocado & asparagus, topped with spicy tuna, almonds, teriyaki & wasabi dressings
Spicy tuna, cucumber, topped with spicy escolar tartare & teriyaki sauce
Faux shrimp tempura, faux crab, avocado, cucumber, topped with seared spicy tuna & teriyaki sauce
Spicy tuna, sweet potato tempura, cucumber, avocado, topped with spicy tempura flakes & fresh tuna with teriyaki sauce & served with sweet potato flakes
Spicy whitefish tempura, cucumber, avocado, faux crab & scallion, topped with spicy tuna & teriyaki sauce
Faux shrimp tempura, faux crab, avocado, asparagus tempura, scallion & cucumber, with teriyaki & wasabi sauces
Crispy spicy salmon nori stick, spicy tuna, scallion, French onion, cucumber, avocado & asparagus, wrapped in soy paper, with teriyaki, 7 spice mayo & onion crisp
Salmon tempura, faux crab, scallion, spicy mayo, avocado, cucumber & tempura flakes, wrapped with soybean paper & topped with teriyaki sauce
Spicy tuna, avocado & cucumber, topped with tuna, escolar, salmon, yellowtail, onion, & cilantro, with teriyaki & lemon dressings
Homemade sausage, grain mustard, demi-glace.
Grilled Skewers, with a smoky rub and maple aioli drizzle.
Beef fry wrapped jalapenos, stuffed with cornbread.
Stuffed with spinach, topped with crispy crumbs and balsamic glaze.
Marinated and grilled steak with thai peanut sauce.
Citrus marinated ahi tuna, grilled and set on sweet potato crisps with red pepper aioli.
Crispy cornbread pea cakes, topped with tomato relish and jalapeno cream.
Crispy chips, chili bean sauce, grilled rib eye steak, avocado and jalapenos. Serves two as an appetizer, one as an entree.
Avocado, tomato, onion with chutney dipping sauce.
Wontons filled with moroccan spiced beef, served with tahini.
Green salade, haricot verts and sweet red wine reduction.
Wild mushrooms, tomatoes, garlic, fresh herbs and finished with truffle oil.
Three sliders, served with ketchup, mustard, pickle and a fresh bun.
Shallots cornbread, avocado egg rolls, stuffed mushroom caps. Serves two as an appetizer, one as an entree.
Smoky chicken, thai steak skewers, moroccan beef cigars. Serves two as an appetizer, one as an entree.
Crisp romaine, diced avocado, roma tomatoes, chopped scallions with herb balsamic vinaigrette.
Gourmet greens, strawberries, blueberries, orange segments and toasted almonds with raspberry vinaigrette.
Baby spinach, dried cranberries and glazed walnuts, served with berry vinaigrette.
Mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, with citrus herb vinaigrette.
Romaine lettuce, toasted croutons, creamy style caesar dressing. Add anchovies by request.
Romaine lettuce, grilled chicken breast, diced tomatoes, avocado, beef fry, eggs, croutons and thousand Island dressing.
Glazed chilean sea bass, grapefruit, segments, basmati rice and blanched asparagus.
Tequila citrus braised, with pico de gallo, haricot verts and spanish rice.
Grilled sushi-grade yellowfin tuna, baby bok choy, served with brown rice and topped with melon relish.
Crispy coconut crusted filet, grilled pineapple, sauteed spinach and glazed with coco aioli.
BBQ glazed salmon fillet, grilled to perfection on a cedar plank, with scallion pommes puree and grilled vegetables.
Pan seared sushi-grade, yellowfin tuna, capers, black olives, eggs, boiled potatoes, haricot verts, greens with dijon vinaigrette.
Grilled and served with baby carrots, wilted spinach and basil aioli.
Pan seared filet, served with lemon wine sauce, steamed broccolini and truffle roasted potatoes.
Sake marinated chilean sea bass served with baby bok choy, lyonnaise potatoes and miso glaze.
Grilled chicken breast served with rice pilaf, blanched asparagus and caramelized orange glaze.
Grilled boneless dark meat, stir-fry vegetables, served with basmati rice and szechuan BBQ sauce.
Baked chicken breast, vidalia onions and smoked beef ragout, with truffle roasted potatoes, broccolini and wine demi-glace.
Grilled boneless dark meat, honey mustard glazed with basmati rice and haricot verts.
Boneless chicken breast, rice pilaf, blanched asparagus and marsala mushroom sauce.
Spinach pasta, broccolini, mushrooms, fresh basil and zesty tomato coulis.
Chef Carlos' finger licking barbecue rib sauce, pommes frites and crispy onion rings.
Hand cut baby lamb chops, served with vegetable risotto and broccolini topped with pomegranate reduction.
Lightly breaded scaloppini served with lyonnaise potatoes, haricot verts and tomato basil relish.
Pomegranate rack of lamb served with a choice of four sides.
Grilled steak, served with pommes frites and crispy onion rings, finished with shallots' bordelaise sauce.
7 oz. Dry aged bone-off rib-eye, served with pommes frites, crispy onion rings and shallots bordelaise sauce.
Marinated grilled rib eye, served with pommes frites and a cajun herb demi-glace.
Grilled adobo marinated rib eye served with sweet pommes frites.
Eye of the rib filet, served with lyonnaise potatoes, asparagus and crispy onion rings, topped with a mushroom wine reduction.
Grilled rib steak, grilled chicken dijonnaise, rice pilaf, haricot verts and red wine reduction.
Double pomegranate lamb chop, grilled rib steak, truffle roasted potatoes, grilled broccolini, demi-glace sauce.
Hand carved bone-in veal chop, seared and served with fingerling potatoes, portobello mushrooms and herb wine reduction.
Garlic pommes puree, sauteed broccolini
Pommes frites, grilled asparagus, chimichurri rojo
Grilled marinated rib eye, lyonaisse potatoes, roasted red peppers and balsamic reduction
Chili garlic rub grilled rib eye served with grilled corn and sweet pommes frites
Pan seared steak, fingerling potatoes, blanched asparagus and caramelized shallot demi-glace.
The epitome of steakhouse fare, this dish is cooked to a perfect medium by slow roasting the entire rib and carving a cut to your desired taste and size. Served with pommes puree, baby carrots and natural au jus. Available only on thursdays.
Lean center cut medallions, grilled to perfection, served with truffle mushroom risotto, blanched asparagus and a cognac reduction sauce.
Twelve ounces of grilled, dry aged, premium steak, accompanied by pommes frites, garnished with crispy onion rings and finished with shallots' bordelaise sauce.
Twelve ounces of premium steak, marinated in Patron tequila and served with Spanish rice, guacamole, green tomatillo sauce and crispy tortilla allumettes.
Handpicked steaks, veal and rack of lamb, cooked to specification and served with chef carlos' signature sauces and your choice of five side dishes. This dish is served family style for three to eight guests and is priced per person.
The most requested cut, this steak can only be found in the rare superious bovinious. Served with lyonnaise potatoes and broccolini.
Served on the bone and with our signature BBQ sauce, homemade fries and onion rings. Available in limited amounts on tuesdays.
Our finest, richest ribeye. Simply grilled to order and served with broccolini and scalloped potatoes.
Belgian chocolate cake with a molten liquid center, served with seasonal sorbet.
Layers of sugar cookie, whipped cream, fresh strawberries and berry anglaise.
Crispy banana bread served with vanilla bean ice cream, whipped cream, maple syrup and chocolate drizzle.
We serve our cobbler hot out of the oven and topped with vanilla ice cream.
House made french pastry, blueberry filling with a hint of lemon, served warm with vanilla sorbet and whipped cream.
Classic cheesecake infused with mango puree, topped with mango compote, crème anglaise and whipped cream.
Rich, german chocolate, surrounded by our flaky, homemade crust and topped with pecans and coconut cream.
Chocolate meets peanut butter - we rejoice! Light and silky peanut butter filling, decadent chocolate ganache and chocolate shavings.
Classic French genoise cake, layered with raspberry mousse, citrus berry anglaise and whipped cream.
Fresh varieties with honey maple dipping sauce.
Turkey, beef fry, avocado, tomato, mixed greens, basil aioli
Boneless rib meat, sauteed onions, pickle & served on focaccia bread
Fire-grilled chicken, special sauce, lettuce, tomato, pickle
Sliced rare beef mixed greens, grilled onions & herbed aioli
Grilled salmon fillet, onion, cucumber dill sauce
Homemade meatballs & marinara sauce
Fresh spinach, red onion, avocado, tomato & aioli sauce
Four ounce veal patty, slaw & special sauce
Double the succulent veal
Fire grilled portobello mushroom
Chicken schnitzel, slaw, special sauce
Flame grilled with lettuce, tomato & pickle
Add to favorite sandwich: Coleslaw $2, grilled onions $3, grilled pineapple$2, avocado $3, sauteed mushrooms $4, pommes puree $4, wilted garlic spinach $5, hand cut fries $3, sweet potato fries $6, onion rings $5. Breads: Homemade bread & dip $1.50.
The classic with crispy pastrami
Homemade BBQ sauce
BBQ sauce, crispy pastrami
Two 10 ounce burgers stacked with crispy pastrami, salami, grilled onions & special sauce
Raspberry coulis & whipped cream
Topped with whipped cream and chocolate shavings
Light chocolate cake, served with chocolate sauce
Three cookies baked to order
Choice of glaze $2.
Choice of glaze $2.
Customize it: Add any dipping sauce to order: Single $.90, double $1.70, triple $2.30. Thousand island, BBQ, chipotle aioli, salsa, pesto aioli, honey dijon, sweet & sour, buffalo sauce.
Add a flavor to coffee $1 extra: French vanilla, peppermint, irish cream, caramel.
Menu for Shallots Bistro Cuisine provided by Allmenus.com
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