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A unique twist on an old favorite. Chopped parsley, freshly diced tomatoes and cucumbers mixed with quinoa, olive oil and lemon juice.
Oven-roasted pieces of eggplant, seasoned and drizzled with olive oil and mixed with diced tri-color peppers and our house vinaigrette.
Seasoned, fresh Atlantic salmon, oven-baked and served over a medley salad with our homemade garlic-mustard vinaigrette.
A medley of lettuce, tomato, onion, cucumber, green pepper and parsley, drizzled with our house vinaigrette dressing and topped with pita croutons.
Grilled chicken, twice marinated with our special seasoning over a medley salad with our homemade garlic mustard vinaigrette.
Our famous falafel with lettuce, tomatoes, cucumbers, parsley, turnips, onion and bell pepper. Served with tahini sauce.
Slow fire-cooked fava beans with onion, tomatoes, parsley, garlic, olive oil and lemon juice.
Pita inn's famous recipe - a blend of ground chickpeas, tahini and topped with olive oil.
Strained yogurt consisting of a rich and creamy texture, topped with olive oil and pickled cucumbers.
A combination of hummus, falafel and zad's foule.
Grilled eggplant mixed with tahini, yogurt, parsley, topped with olive oil and spices.
A large plate of hummus topped with zad's foule.
A lightly fried Mediterranean turnover 2 filled with spiced chickpeas. Served with our homemade tangy sauce.
Slowly braised lamb with our special seasoning. Served over zad's rice and vegetable stew.
Slowly braised lamb served with our delicious fassoulia and zad's rice.
Fresh Atlantic salmon, glazed and baked to perfection, topped with a garlic, lemon butter and parsley sauce and served with couscous and our vegetable stew.
A casserole of baked eggplant, tomato sauce, onions and ground beef cooked together and mixed with pita croutons and topped with a delicious garlic tahini yogurt. Served on a bed of zad's rice.
Thin slices of marinated steak cooked on a revolving rotisserie, served with Zad's rice and fatoush salad.
A combination of our fresh Atlantic salmon and our succulent grilled shrimp, served with couscous and our vegetable stew.
Char-grilled, seasoned tender pieces of steak served with oregano spiced grilled onion and bell peppers over zad's rice and fatoush salad.
10 pieces succulent grilled shrimp, lightly marinated with zad's special seasoning and tarragon. Served with vegetable stew and zad's rice.
Grilled chicken marinated with our special seasoning. Served with zad's rice and fatoush salad.
Uniquely spiced ground chicken, served with Zad's rice and fatoush salad.
A combination of our marinated Grilled Chicken and our Chicken Kefta, served with Zad's rice and fatoush salad.
A combination of our char-grilled, seasoned tender steak kabob and your choice of Grilled Chicken or Chicken Kefta, served with Zad's rice and fatoush salad.
A combination of our char-grilled, seasoned tender steak kabob and our succulent grilled shrimp, served with Zad's rice and fatoush salad.
A combination of our succulent grilled shrimp and your choice of Grilled Chicken or Chicken Kefta, served with Zad's rice and fatoush salad.
A traditional home recipe of rice and lentils topped with caramelized onions and served with your choice of our homemade yogurt or a cucumber, onion and tomato salad.
Slowly simmered potato, onion, eggplant and tomato topping a bed of couscous.
6 pieces of falafel served with zad's rice, fatoush salad and pita bread.
Fassoulia. A delicate dish of green beans cooked on a low fire with tomato, onion and roasted garlic. Served with zad's rice.
A casserole of eggplant simmered in tomato sauce and onions. Mixed with pita croutons and topped with a delicious garlic tahini yogurt. Served on a bed of zad's rice.
A combination of mujadara, fassoulia and vegetable stew. Served with a tomato and cucumber salad.
A pita wrap of falafel topped with hummus, pickles, tomatoes and a red cabbage salad. Vegetarian.
A pita wrap of our eggplant and bell pepper salad topped with fries and garlic sauce. Vegetarian.
Tender pieces of marinated beef char-broiled on a skewer. Served with onion, tomatoes, red cabbage salad and a tahini-yogurt sauce.
A pita wrap of uniquely spiced ground chicken topped with garlic sauce, red cabbage salad and sliced pickles.
A pita wrap of marinated chicken topped with garlic sauce, fries and sliced pickles.
Thin slices of marinated steak cooked on a revolving rotisserie, served with onions, tomatoes, sliced pickles, and tahini sauce.
A combination of steak kabob, chicken tender and falafel served with zad's rice, pita bread and fatoush salad.
A combination of marinated and grilled chicken tenders and falafel. Served with zad's rice and fatoush salad.
A combination of falafel, (4) hummus, eggplant salad and zad's rice. Served with pita bread.
A combination of mujadara, fassoulia and vegetable stew.
A traditional dessert made of cheese and shredded wheat and topped with pistachios and homemade syrup.
Our famous warm kinafa topped with vanilla caramel ice cream, homemade strawberry sauce, pistachio and orange marmalade.
Our famous baklawa with the added deliciousness of nutella layered under chopped walnut.
A rich and sweet pastry made with layers of filo dough filled with chopped walnuts and topped with pistachios and our homemade syrup.
Our delicious rice pudding topped with premium honey, pistachios, orange marmalade and raspberry jam.
Menu for Pita Inn provided by Allmenus.com
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