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Fried lentil balls with onion, tomatoes, and special masala.
Double fried cut chili fritters with masala.
Healthy snack made from semolina.
Spicy tangy potato wedges tossed in a special masala.
French fries served with cheese, milagi podi or plain.
Papad with onion, tomatoes, coriander and special masala.
With croutons.
Hot and sour South Indian soup with tomatoes.
Diced vegetable mixed with yogurt.
Fresh sliced vegetables.
Rice cakes served steaming hot.
Pieces of rice cake dipped in spicy appetizer.
Mini rice cakes.
Rice cakes tossed with pure ghee.
Fried pieces of rice cake in sweet or salted yogurt.
A combination of rice cake with fried lentil doughnuts.
Little rice cakes tossed in special masala.
Crispy fried pieces of rice cake.
Fried mini rice cakes topped with cheese.
Tangy mini rice cakes flavored with garden fresh tomato puree.
Pieces of little rice cake tossed in milagai podi.
Spicy little rice cakes tossed in chettinad gravy.
Mint flavored mini rice cakes.
Deep fried lentil doughnuts.
Vada dipped in spicy Indian soup.
Vada in plain, sweet, or salted yogurt.
Cottage cheese in curd and Indian spices.
Potato stuffed with lightly spiced cottage cheese, green chili, ginger and Indian spices.
Mixed vegetable and potato spiced.
Deep fried spinach and roasted Bengal gram, blended with Indian herbs and spices in a deep fried patty.
Cauliflower marinated in curd and Indian spices.
Traditional tandoori chicken marinated in curd and special spices.
Traditional tandoori chicken marinated in curd and special spices.
Boneless chicken with spiced red chili paste and curd.
Tender pieces of lamb marinated with curd and Indian spices.
Shrimps marinated with curd and spices with chutney.
Sauteed fish marinated with curd.
Salmon fish pieces marinated in curd and Indian spices.
Assortment of vegetable kebab and tikkas.
Assortment of chicken, lamb, shrimp and fish.
A dry mutton and coconut preparation.
Prawns tossed in spicy keralian masala.
Pepper tempered chicken.
Hot and spicy deep fried chicken.
Soft leavened fried Indian bread.
Crispy rice and lentil crepe roasted on a hot plate. Simple, tasty, and favorite dosa.
Dosas with copped onion and garlic chutney.
A crispy dosa.
Spicy dosa with coriander and garlic chutney.
Mint flavored dosa.
Minty dosa with onions.
Dosa with a generous helping of cheese.
Special spring dosa with cheese.
Crispy special masala filling dosa roasted in pure ghee.
A crispy spicy dosa with a filling of fresh vegetable prepared chettinad style.
Spinach and cheese dosa with a tinge of garlic.
Chef's special.
Paper dosa with malgapodi.
Dosa with a filling of spicy paneer.
Platter containing miniature versions of chettinad, achari, and paneer dosas.
Dosa made from semolina flour.
Rava dosa with sliced onions.
Rava with grated carrots and beets.
Minced chicken in chettinad spice.
Dosa stuffed with minced mutton in spinach gravy.
Dosa stuffed with egg keema.
Open face fermented lentil pancake.
Open face fermented lentil pancake with your choice of topping.
A delicacy prepared using the chef's secret recipe.
Assortment of five different types of Indian pancakes.
Pancake with lots and lots of cheese.
Crispy uthappa that tastes like a pizza.
A Jain specialty.
Soft paneer cooked in malabari gravy. Served with your choice of side.
Spinach based mixed vegetable korma. Served with your choice of side.
Spicy chettinad style mixed vegetable korma. Served with your choice of side.
Coconut flavored mixed vegetable korma. Served with your choice of side.
Potatoes and green peas cooked in Indian gravy. Served with your choice of side.
Potatoes stirred with cumin seeds and coriander. Served with your choice of side.
Plain rice with rasam or sambar.
Inimitable curd rice.
Coconut flavored rice and lentil preparation served with popadum.
Sankalp special biryani served with pachdi.
Chef's special.
Rice and vegetables topped with cheese.
Uthappa garnished with tiny prawns and tossed in malabari spices.
Minced chicken in chettinad spice and garnished on uthappa.
Uthappa garnishing of minced mutton in spinach gravy.
Uthappa topped with egg keema.
Two pieces fried Indian wheat bread.
One piece tawa puffed Indian wheat bread.
Special malabari multi-layered porotta.
Two miniature rice pancakes.
Papad served roasted or fried.
Papad with onion, tomatoes, coriander, and special masala.
Diced vegetables mixed with yogurt.
Sliced fresh vegetables.
Mouth watering prawn and rice preparation in malabari gravy.
Minty chicken biryani with mirchi ka salan.
Biryani served with mint raita.
Fried chicken with Indian spices. Served with your choice of side.
Prawns cooked in authentic curry masala. Served with your choice of side.
Tossed in malabari pepper masala. Served with your choice of side.
Keema kaleji in hydrabadi masala. Served with your choice of side.
Tender lamb cooked in fresh spinach gravy. Served with your choice of side.
SPicy aromatic spring chicken, chettinad style. Served with your choice of side.
Egg curry. Served with your choice of side.
Fish prepared in coconut gravy, malabari style. Served with your choice of side.
Chocolate brownie with vanilla ice cream.
The traditional South Indian suji halwa.
Please call the restaurant for today's selection.