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Fortune House Chinese Restaurant
1 piece. Jumbo roll stuffed with shrimp and vegetables.
2 pieces. Mandarin style extra crispy wrapper with vegetables.
Marinated in chef's secret sauce.
8 pieces.
4 pieces. Marinated and slowly roasted.
10 pieces.
6 pieces. Dumplings stuffed with meat and vegetable filling in a pastry shell.
8 pieces.
6 pieces.
4 pieces. Tender slices of beef.
4 pieces. Tender slices of chicken.
Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, egg roll, and beef on a stick.
Fresh calamari, flower-shaped, sliced and crisply fried. Spiced with special salt and pepper.
10 pieces.
Hot and spicy.
For two.
For two. Golden rice crust is set sizzling into a soup of shrimp and vegetables.
For two people. Shrimp, chicken, pork, vegetables and wonton in chicken broth.
For two people. Egg noodles, seafood and vegetables in chicken broth.
For two people.
For two people.
Delicious Chinese crepes rolled with stir-fried cabbage, egg, mushrooms, bamboo shoots and scallions. Served with 4 crepes.
Delicious Chinese crepes rolled with stir-fried cabbage, egg, mushrooms, bamboo shoots and scallions. Served with 4 crepes.
Delicious Chinese crepes rolled with stir-fried cabbage, egg, mushrooms, bamboo shoots and scallions. Served with 4 crepes.
Delicious Chinese crepes rolled with stir-fried cabbage, egg, mushrooms, bamboo shoots and scallions. Served with 4 crepes.
Delicious Chinese crepes rolled with stir-fried cabbage, egg, mushrooms, bamboo shoots and scallions. Served with 4 crepes.
Pork, chicken, beef, shrimp and scallops. Delicious Chinese crepes rolled with stir-fried cabbage, egg, mushrooms, bamboo shoots and scallions. Served with 4 crepes.
Combination of shrimp, chicken and beef.
Sliced white meat chicken with mushrooms, peapods and water chestnuts in white sauce.
Sliced chicken with vegetables topped with almond nuts in white sauce.
Broccoli, peapods, mushrooms, water chestnuts, napa and bamboo shoots in special brown sauce.
Hot and spicy.
Hot and spicy.
Sliced chicken with baby corn, fresh mushrooms and green and red peppers in a hot black bean sauce. Hot and spicy.
Sauteed chicken with yellow onions and mushrooms in flavorful, fresh curry sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Tender chicken breast breaded and fried until golden crispy, sliced and topped with delicate lemon sauce.
White meat chicken lightly fried and then covered with golden sesame sauce. This dish is our specialty.
Hot and spicy.
BBQ pork sliced then sauteed with Chinese cabbage, black mushroom and green and red peppers in chef's special brown sauce. Hot and spicy.
BBQ pork thinly chopped with celery and carrots in tangy garlic sauce. Hot and spicy.
Sliced BBQ pork sauteed with baby corn, mushroom and red peppers in hot black bean sauce. Hot and spicy.
Tender marinated flank steak mixed with green onion and onion. Hot and spicy.
Tender beef finely shredded and sauteed with celery, carrots and green peppers in spicy garlic sauce. Hot and spicy.
Tender sliced beef sauteed with peanuts in hot pepper sauce. Hot and spicy.
Sliced beef with baby corn, fresh mushrooms, green and red peppers and broccoli in a hot hunan bean sauce. Hot and spicy.
Tender sliced beef sauteed with peanuts in hot pepper sauce.
Hot and spicy.
Chunks of flank steak lightly fried to a crisp then sauteed in golden sesame sauce.
Shrimp with fresh mushrooms, snow peas and water chestnuts. Served in delicious, thick egg white.
Shrimp sauteed with diced vegetables and cashews in white sauce.
Fried bean curd with vegetables in special brown sauce.
Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots and peapods in dark garlic sauce. Hot and spicy.
Combination of shrimp and chicken sauteed with green peppers, onions, and celery in hot pepper sauce. Hot and spicy.
An original Szechuan dish, jumbo shrimp sauteed with peanuts and hot peppers. Hot and spicy.
Fresh scallops stir fried with broccoli, peapods, mushrooms and bamboo shoots in medium spiced garlic sauce. Hot and spicy.
Crispy fried jumbo shrimp in a delightful sweet sauce, glazed with oil. Hot and spicy.
Hot and spicy.
Fried bean curd, mushrooms, bamboo shoots, baby corn and carrots stir-fried with bean thread noodles.
Peapods, broccoli, water chestnuts, bamboo shoots, napa and assorted mushrooms.
Soft bean curd cooked in chef's sauce with or without minced pork. Hot and spicy.
Fried bean curd with vegetables in special brown sauce. Hot and spicy.
Hot and spicy.
With choice of meat.
Combination of beef, chicken, shrimp and vegetables.
Soft egg noodles with choice of meat.
Soft egg noodles.
Soft egg noodles with combination of beef, chicken and shrimp.
Egg noodles pan fried on both sides until crispy and topped with choice of beef, chicken, pork, shrimp or vegetables.
Special imported thin rice noodles stir-fried with meat and shrimp with curry flavor. Hot and spicy.
Tasty, wide rice noodles stir-fried with beef, onions, and bean sprouts.
A seafood combination of shrimp, scallops, squid and crab meat sauteed in a delicate sauce with vegetables served on a sizzling platter.
BBQ pork, chicken, shrimp, beef, peanuts, cashews and almonds fried with diced peapods, water chestnuts, green peppers and mushrooms in a spicy sauce. Hot and spicy.
Boneless chicken chunks marinated and quickly fried until crispy then sauteed with scorched red pepper in our special tangy sauce. Highly recommended. Hot and spicy.
Chicken, pork and shrimp.
Deep fried beef sauteed with imported orange peel and enchanted by orange brown sauce. Hot and spicy.
Deep fried chicken sauteed with imported orange peel and enchanted by orange brown sauce. Hot and spicy.
General Tso's chicken on one side, jumbo shrimp, broccoli, baby corn and mushrooms on the other.
Crispy sauteed scallops in chef's special Szechuan sauce enriched with broccoli. Hot and spicy.
A combination of beef, shrimp and chicken in a famous Kung Pao sauce. Hot and spicy.
Jumbo shrimp, beef, chicken and BBQ pork sauteed with garden vegetables in delicious brown sauce.
Lightly breaded jumbo shrimp with sweet cream sauce over broccoli topped with honey walnut.
A well prepared crispy boneless duck over Chinese vegetables in chef's special sauce.
A unique combination of shrimp, scallops, crab meat, beef, chicken and BBQ pork with assorted vegetables.
Flank steak lightly fried in a spicy Szechuan sauce. Hot and spicy.
Jumbo shrimp and sea scallops stir fried with vegetables in garlic and dark soy sauce. Hot and spicy.
Spicy.
Fresh squid meticulously cleaned and shaped like a flower then sauteed in spicy Kung Pao sauce.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop.
Served with egg roll, fried rice and can of pop. Hot and spicy.
Served with egg roll, fried rice and can of pop. Hot and spicy.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of fried or steamed rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Soft egg noodle. Served with choice of rice, egg roll and pop.
Sliced white meat chicken with Chinese vegetables in white sauce. Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Diced chicken sauteed in hot Szechuan sauce with peanuts and vegetables. An original Szechuan dish. Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Boneless chicken chunks, marinated and quickly fried until crispy then sauteed with scorched red pepper in our special tangy sauce. Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Tender marinated flank steak mixed with green onion. Served with choice of rice, egg roll and pop. Spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Shrimp quickly fried and topped with chef's special sauce. Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Soft egg noodle. Served with choice of rice, egg roll and pop.
Sliced white meat chicken with Chinese vegetables in white sauce. Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Diced chicken sauteed in hot Szechuan sauce with peanuts and vegetables. An original Szechuan dish. Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Boneless chicken chunks, marinated and quickly fried until crispy then sauteed with scorched red pepper and special tangy sauce. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Served with choice of rice, egg roll and pop. Hot and spicy.
Served with choice of rice, egg roll and pop.
Shrimp quickly fried and topped with chefs special sauce. Served with choice of rice, egg roll and pop. Hot and spicy.
6 cookies.
12 cookies.
Menu for Fortune House Chinese Restaurant provided by Allmenus.com
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