Cured meat, imported cheese, cured olives, sweet tangy pepper drops, gherkins, marcona almonds, stone ground mustard and fig jam.

Cabernet reduction, sumac, lemon and mt. vikos feta cheese.

Crispy pork and beef egg rolls and sweet chili dipping sauce.

Caribbean slaw, macadamia nuts and jerk seasoning.

Freshly made in-house with ginger-soy dipping sauce.

Truffle and Parmesan.

Seared Maryland lump crab and dijon aioli.

Brioche bun and roasted shallot aioli.

Filet mignon, shrimp, chicken, vegetables, coconut rice and Asian barbecue.

Char-grilled 8 oz. Angus beef, aged cheddar, brioche bun and steak fries.

Warm white chocolate banana bread pudding, rum gelato, caramel sauce.

Salted caramel ice cream.

Fresh berries.

Cured meat, imported cheese, cured olives, sweet tangy pepper drops, gherkins, marcona almonds, stone ground mustard and fig jam.

Cabernet reduction, sumac, lemon and mt. Vikos feta cheese.

Crispy pork and beef egg rolls and sweet chili dipping sauce.

Caribbean slaw, macadamia nuts and jerk seasoning.

Freshly made in-house with ginger-soy dipping sauce.

Truffle and parmesan.

Seared Maryland lump crab and dijon aioli.

Brioche bun and roasted shallot aioli.

Sushi grade tuna, avocado and marinated cucumber.

Buttered roasted lobster and chive creme fraiche.

Chef's creation of seasonal flavors.

Iceberg lettuce, Asiago buttermilk dressing, crumbled blue cheese, smoked bacon, teardrop tomato and crispy shallots.

Romaine leaves, warm lava egg, white anchovy, oven-dried tomatoes and grana padano crisp.

Baby greens, hard boiled egg, smoked chicken breast, bacon, avocado, teardrop tomato and crumbled blue cheese.

Brined airline chicken breast, herb wild mushroom risotto, sweet piquante pepper and sherry demi-glaze.

Crushed yukon potato chive, roasted tomato and lemon olive oil.

Scallops, fresh shaved parmesan and sherry cream sauce.

Filet mignon, shrimp, chicken, vegetables, coconut rice and Asian barbecue.

Jasmine rice, baby bok choy, pickled onions and crushed peanuts.