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Prosciutto and assortment of sausage and Italian salami, Spanish Manchego, pepper jack and a cranberry cheese, honey comb and olives served with crostini.
Creamy goat cheese baked with marinara sauce and served with crostini.
Served with house-made cocktail sauce.
Flour tortillas filled with mixed cheeses, served with salsa and sour cream.
Loaded with cheddar cheese and bacon served with sour cream and green onions.
Freshly cooked tortilla chips piled high, topped with house made chili, cheddar sauce, lettuce and tomatoes served with rich sour cream.
Warm Bavarian bread served with cheddar cheese sauce and hot bacon honey mustard.
Buffalo, BBQ, garlic Parmesan, teriyaki and spicy BBQ.
Served with Cajun ranch dipping sauce.
Served with Cajun ranch dipping sauce.
Served with choice of sauce.
4 pieces lightly breaded chicken served with hot bacon honey mustard dipping sauce.
Fresh made chips with salsa.
Fresh made chips with pico de gallo.
3-2 oz. sliders with lettuce and pickles.
3-2 oz. hand pulled pork sliders.
Premium cut beef tenderloin topped with caramelized grilled onions
Flour tortillas are stuffed with an exciting blend of southwestern-style ingredients, then deep fried till golden brown. Served with chipotle ranch.
Grilled saganaki cheese served with pita bread.
Slow-smoked pork rib tips marinated with a St. Louis style hickory dry rub and finished on the grill. Served with a sweet chili dipping sauce.
Homemade Italian sausage and bell peppers in a garlic and white wine sauce. Served with crostini.
Hand rolled corned beef, Swiss cheese and sauerkraut. Served with Thousand Island dipping sauce.
House special made fresh daily with melted cheese.
Mixed greens with dried cranberries, candied walnuts, green apple, crumbled blue cheese and raspberry vinaigrette.
Grilled chicken, black beans, corn, cheddar cheese, chopped tomato and avocado over mixed greens topped with crunchy tortilla chips and served with chipotle ranch dressing.
Fresh mixed greens, bacon, blue cheese crumbles, avocado, tomatoes, egg and choice of dressing.
Served with bacon, blue cheese crumbles and diced tomatoes.
Red and yellow roasted beet tossed with mixed greens, candied walnuts, feta cheese and balsamic glaze.
Iceberg lettuce, cucumber, green peppers, red onion, tomato, feta cheese, Kalamata olives and oregano. Served with Greek dressing.
Certified Angus beef. Served with lettuce, onion and pickle. Includes choice of side.
Grilled onions, bacon and cheddar cheese. Certified Angus beef. Served with lettuce, onion and pickle. Includes choice of side.
Topped with Swiss cheese and mushrooms. Certified Angus beef. Served with lettuce, onion and pickle. Includes choice of side.
Topped with garlic butter and plenty of Parmesan cheese. Certified Angus beef. Served with lettuce, onion and pickle. Includes choice of side.
House-made BBQ sauce and thick cut bacon. Certified Angus beef. Served with lettuce, onion and pickle. Includes choice of side.
Grilled onions and American cheese on rye bread. Certified Angus beef. Served with lettuce, onion and pickle. Includes choice of side.
Roasted vegetable in a balsamic vinaigrette with Parmesan and mozzarella cheese. Served on a tomato and basil tortilla. Served with choice of side.
Diced chicken breast, pico de gallo, black beans and guacamole with mixed cheeses and greens. Served with choice of side.
Diced chicken breast in Buffalo sauce, cheddar cheese, lettuce and tomatoes. Served with choice of side.
Grilled flour tortilla stuffed with fresh steak, melted cheese, lettuce and tomatoes. Served with choice of side.
Sauteed onions and green peppers mixed with premium sirloin steak smothered with mozzarella and cheese sauce. Served with choice of side.
Chicken breast served on toasted French roll with lettuce, tomato and ranch dressing. Served with choice of side.
Served on white bread with crispy bacon, lettuce, tomato and mayo. Served with choice of side.
Choice roasted beef served on a toasted French roll. Choice of green peppers or hot giardiniera. Served with choice of side.
Fresh corned beef, sauerkraut and Swiss cheese on grilled light rye with 1000 Island dressing. Served with choice of side.
Hand-pulled BBQ pork sandwich served on a toasted bun. Served with choice of side.
10 oz. New York strip charbroiled to your liking served on a toasted French roll. Served with choice of side.
Grilled chicken with pepper jack cheese and bacon lightly seasoned with our spices served on bun with ranch dressing. Served with choice of side.
Lightly breaded chicken breast on a brioche bun with our homemade avocado mayo, lettuce and tomato. Served with choice of side.
Our famous roast beef on 2 slices of bread topped with gravy and served with mashed potatoes.
Angus burger topped with pepper jack cheese, guacamole and salsa. Served with choice of side.
Sliced pork and ham with Swiss cheese and spicy mustard on a grilled French roll. Served with choice of side.
Rigatoni pasta tossed with our creamy vodka sauce. A house favorite.
Blackened chicken, roasted bell peppers and sauteed onions served with rigatoni in a Cajun cream sauce.
Melt in your mouth potato dumplings. Served with choice of house made marinara or vodka sauce.
Penne pasta with Italian sausage mixed peppers red onions, mushrooms, garlic in our spicy creamy red sauce. Spicy.
Includes fettuccine tossed with butter and Parmesan cheese. Served with freshly toasted crostinis.
Tender baby back ribs dry rubbed and slow roasted and smothered in our signature BBQ sauce. Served with fresh cut fries and coleslaw.
Pan roasted Alaskan salmon prepared with either orange bacon marmalade or blackened with a Cajun flair. Served with roasted vegetables.
10 jumbo breaded shrimp served with our fresh cut fries and our home made cocktail sauce.
Pan seared tilapia with our Cajun spices served on a bed of mixed vegetables and topped with our pico de gallo.
Pork ribs marinated with a St. Louis style dry rub and finished on the grill. Served with fries and coleslaw.
Housemade meatloaf served with our creamy mashed potatoes and gravy.
Pan seared tilapia with a seasoned breadcrumb crust. Served with sauteed vegetables.
New York style cheesecake with graham cracker crust served with a raspberry sauce.
Decadent slice of chocolate mousse cake on a fudge crust drizzled with chocolate sauce.
Topped with sweet caramel, crunchy pecans and rich chocolate.
Two plantain empanadas stuffed with black beans and vegan cheese. Servers with your choice of fresh cut fries or side salad.
A new Breed of Burger made entirely from plants. Served with Lettuce tomato and pickle, and your choice of fresh cut fries or chips
Menu for Crazy Fox provided by Allmenus.com
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