Truluck's

With dilled tartar sauce.

4 shrimp, 4 oysters, jumbo lump crab cocktail, 4 fresh crab claws.

Jumbo lump crab meat, dynamite cocktail sauce.

4 shrimp, 4 oysters, 4 fresh crab claws, jumbo lump crab cocktail, scottish rock crab claws, South African lobster cocktail.

(5) jumbo shrimp, atomic cocktail sauce.

(6) on the half shell, mignonette, cocktail sauce, atomic horseradish.

Fresh scallop, lobster, shrimp, piquant roasted pepper sauce.

Sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce.

Sesame crisps, creme fraiche royal daurenki.

Sliced meatball, caramelized onions, white sauce, Gruyere and housemade steak sauce.

With dilled tartar sauce.

Shrimp, caramelized onions, marinated tomatoes, creamy spinach sauce, grilled artichokes, pecorinoand olives.

Tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.

Prime chuck, brisket and short rib.

Maine lobster cooked in herb garlic butter with Gruyere and havarti.

Creamed spinach, herbs, pernod.

Lemon butter, garlic, herbs.

5 jumbo shrimp, atomic cocktail sauce.

(6) on the half shell, mignonette, cocktail sauce, atomic horseradish.

Quahog clams, smoked ham hocks, bacon.

Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.

Lobster morsels, horseradish goat cheese.

Iceberg, blue cheese, warm bacon, cherry tomatoes.

Buttermilk dressing, warm bacon, dill.

White anchovies, shaved pecorino, fresh lemon.

Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with shrimp.

Pepper-crusted tuna on field greens with lemon-lime vinaigrette, watermelon, tomato, shaved red onions and goat cheese.

Lettuce with shrimp, sliced steak and hearts of palm in a creamy horseradish dressing.

Crab, shrimp and calamari with tomato, olives, cucumbersand feta cheese.

Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with chicken.

Broiled faroe island salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecansand olives, .

Iceberg, blue cheese, warm bacon, cherry tomatoes.

Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.

White anchovies, shaved pecorino, fresh lemon.

Buttermilk dressing, warm bacon, dill.

Spinach, romaine, tomato, cucumber, shrimp, horseradish dressing.

Lobster morsels, horseradish goat cheese.

Quahog clams, smoked ham hocks, bacon.

With olive oil, lemon and garlic.

With bearnaise sauce.

Beef patty topped with hook's 5 year cheddar, bacon, pickled onion, fried egg.

12" wagyu dog, poppy seed bun, peppers, plochman's mustard, tomato, relish, pickle, celery salt.

Tender chunks of Maine lobster in a creamy dressing on a buttered roll.

3 3 Ounces center-cut filets served with Parmesan mashed potatoes.

Pan-seared with summer succotash, key lime brown butter vinai.

Almond-crusted rainbow trout served with Parmesan mashed potatoes and a rich and tangy lemon caper butter.

Natural half chicken in a rich pan sauce with Parmesan mashed potatoes.

Combine any entree above with soup or salad and dessert.

Rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared, rice pilaf and dynamite mango sauce.

With center-cut beef tenderloin medallions.

Sesame-crusted and served with Parmesan mashed potatoes and tamari wine sauce.

Great lakes caught, fries, old fashioned tartar sauce, limited availability.

With roasted mushrooms, asparagus, spinachand cherry tomatoes in a white wine, lemon butter sauce.

Sesame-crusted, Parmesan mashed potatoes, tamari wine sauce.

Grilled with asparagus.

Great lakes caught, fries, old fashioned tartar sauce, limited availability, .

Japanese hokkaido scallops, Parmesan mashed potatoes, lemon-garlic butter.

Crab fried rice, chilled cucumber slaw.

Shrimp, crab meat, bearnaise, Parmesan mashed potatoes.

Crab, avocado, heirloom tomatoes, rice pilaf, .

Thick cut steak broiled with steak seasoning. Served with Parmesan mashed potatoes, .

With blistered cherry tomatoes, shaved garlic.

Crawfish tails, shrimp, blue crab, creole sauce, rice pilaf.

16 Ounces prime center-cut strip.

Grilled with asparagus.

7 Ounces filet of all-natural beef, .

Crab fried rice, chilled cucumber slaw.

Pan-seared with pea and pistachio pesto, zucchini noodles, charred broccoliand cherry tomatoes.

The rolls royce of lobster.

2 LB. with lemon-garlic butter.

The ultimate of king crab, with lemon-garlic butter.

With jumbo lump blue crab cake, lemon garlic butter.

7 Ounces filet, caviar, crab, asparagus, bearnaise.

7 Ounces filet, 5 Ounces South African lobster tail.

14 Ounces center-cut of beef tenderloin.

7 Ounces filet of all-natural beef.

7 Ounces filet topped with shrimp, crab, bearnaise.

20 Ounces prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce.

16 Ounces prime center-cut strip.

20 Ounces small eye, prime ribeye.

Iceberg, blue cheese, warm bacon, cherry tomatoes.

Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.

Lobster morsels, horseradish goat cheese.

7 Ounces filet of all-natural beef.

2 lb. with lemon-garlic butter.

20 Ounces small eye, ribeye.

Topped with shrimp, crab meat and rich bearnaise.

14 Ounces center-cut of beef tenderloin broiled to perfection on the bone.

The rolls royce of lobster.

16 Ounces thick, prime center-cut strip.

Smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce. Served with rice pilaf.

The ultimate of king crab, with lemon-garlic butter.

Crab, shrimp and bearnaise.

Gorgonzola and housemade steak sauce.

Caviar, crab, asparagus, bearnaise.

Bone marrow, roasted mushroom.

With bearnaise sauce.