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Sesame ginger marinated tuna, served over avocado and cucumber, with green onions and citrus chili sauce, garnished with micro greens and tempura flakes.
Blackened sesame tuna, pan seared (rare) served with avocado chutney, drizzled with ponzu and spicy mayo.
Traditional pork dumplings pan cooked with chili ponzu sauce.
Orange ginger soy marinated yellow tail, avocado chutney, with cherry tomatoes and micro greens.
Pork belly stuffed jalapeno, baked with housemade Barbeque sauce and cheddar cheese, topped with pico di gallo, tempura flakes, drizzled with teriyaki sauce.
Crab stuffed avocado, tempura flakes, eel sauce and spicy mayo.
Baked with spicy crab mix, sweet soy mayo, drizzled with eel sauce and spicy mayo, served with housemade kimchi slaw.
Thinly sliced tuna and salmon, micro greens, wasabi tobiko, sesame seeds, sesame chili oil.
Asian soy beans seasoned with salt.
Cucumbers with shrimp, mango, nori, avocado, sesame seeds, red tobiko, spicy mayo.
Lime cured salmon avocado 7 cucumber pico de gallo with a habanero avocado cream sauce peper icon.
Scallops. Crab - stick. Avocado. Green onion. Baked with a sweet soy mayo and sriracha sauce topped with massago and red tobiko.
Tuna wrapped around rice. Shrimp and avocado. Topped with sesame seeds. Green onions. Ponzu chili vinaigrette.
Red tobiko. Tempura flakes. Drizzled with eel sauce crunchy lobster.
Tuna. Cucumber. Micro greens. Crab stick. Topped with avocado wasabi - tobi ko. Jalapenos slices and sriracha sauce.
California roll wrapped in salmon and baked with sweet soy mayo sauce. Topped with spicy tuna and crab mix. Drizzled with eel sauce and spicy mayo.
Avocado cucumber. Cilantro. Topped with white fish medley in a lime jalapeno. Chili sauce.
Crab stick. Avocado. Cucumber. Topped with avocado seaweed salad red tobiko. Micro greens. Chili ponzu vinaigrette.
Million dollar bacon. Jalapenos. 12 cream cheese topped with avocado and cilantro. Teriyaki.
Traditional Philadelphia roll. Deep fried in tempura batter. Dusted with shichimi chili powder. Drizzled with spicy mayo.
Avocado. Cucumber. Spicy crab mix. Drizzled with eel sauce. 'l spicy may.
Shrimp tempura avocado topped with eel fish.
Avocado cucumber. Crab - stick.
Cream cheese. Avocado. Smoked salmon.
Yellow tail. Green onions 6 pieces.
Scallops. Cucumber avocado micro greens. Eel sauce.
NY strip steak mozzarella cheese. Deep frlt:d in tempura batter. Eel sauce. Sriracha.
Avocado cucumber. Eel sauce.
Avocado cucumber. Carrots shitakes mushrooms. Gobo.
Crab stick avocado cucumber rolled in soy paper. Topped with salmon. Red snapper. Tuna shrimp. Yellow tail. Wassabi tobiko red tobiko. Drizzled with wasabi mayo.
Salmon. Avocado. Cucmber. Micro greens.
Snow crab mix cucumber.
Salmon. Micro greens 6 pieces.
Tuna mico greens 6 pieces.
Shrimp, lobster, scallops, masago, red snapper, fried calamari, all in a spicy miso broth, with baby bok choy, red radish, green onions, soft boiled egg, nori sheet.
Grilled chicken, shiitaki mushrooms, roasted jalapenos, cilantro, green onions, baby bok choy, red peppers, red onions, soft boiled egg.
Teriyaki marinated tofu, bean sprouts, spinach, shiitaki mushrooms, carrots, red radish, baby bok choy, green onions, soft boiled egg, nori sprinkles, micro green.
Bone in pork chop, jalapenos, roasted corn on the cob, baby bok choy, cilantro, green onions, soft boiled egg.
Grilled NY strip steak, grilled vegetables, white rice.
Honey sriracha marinated tofu, grilled vegetables, shiitake mushrooms, bean sprouts, baby bok choy, sesame seeds, green onions.
Grilled chicken, grilled vegetables, white rice.
Pan cooked salmon, grilled vegetables, white rice.
Grilled tofu, red cabbage, carrots, bean sprouts, avocado, cucumber, red peppers, micro greens, teriyaki sauce.
Steak, shrimp, spicy garlic cream cheese, avocado, cucumber, red cabbage, red peppers, carrots, green onions, red tobiko, spicy mayo.
Grilled chicken marinated in sriracha sauce, avocado, cucumber, red cabbage, red tobiko, green onions, tempura flakes.
Spicy tuna mix, salmon, shrimp, yellow tail, crab stick, avocado, cucumber, masago, red cabbage, spicy mayo, micro greens, tempura flakes.
Mixed greens with carrot ginger dressing or sesame vinaigrette.
Crab, seaweed, sesame seeds, cucumber, masago, micro greens, ponzu vinaigrette.
An varieties of seaweed, with a light soy vinaigrette dressing.
Romaine, carrots, red cabbage, cherry tomatoes, house ginger dressing.
Chopped avocado, king crab meat and mayonnaise topped with tobiko.
Kimchi, spicy crab mix, micro greens, avocado, sweet mango vinaigrette.
Vanilla, chocolate, green tea, strawberry red beans, mango.
Housemade crepe batter, stuffed with cream cheese frosting, topped with fresh berries, chocolate and caramel drizzle.
Menu for Omakase provided by Allmenus.com
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