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Thai chile sauce.
Choice of mild BBQ, hot BBQ, mild, medium, buffalo, sweet chilli or Jamaican jerk.
House made salsa and sour cream.
House made salsa and chips.
House made guacamole and chips.
Blackened cod, pineapple salsa, Napa cabbage and cilantro lime sour cream.
Spring mix, marinated tomatoes, cucumbers and croutons.
Grilled romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
Spring mix, fresh berries, candied nuts, baked goat cheese and balsamic dressing.
Grilled chicken breast, romaine lettuce, mandarin oranges, tomatoes, cucumbers, sesame seeds, wontons and honey soy sesame vinaigrette.
House made corned beef brisket, sauerkraut, house made thousand Island and Swiss cheese on rye bread served with fries.
Applewood smoked bacon, lettuce, tomato and garlic mayo on wheat bread served with french fries.
All natural certified black Angus New York strip, spicy pickled onions, smoked blue cheese and blackened garlic mayo and greens on a hoagie roll served with french fries.
Grilled portobella mushroom, zuchhini, yellow squash, red onion, roasted red pepper, spring mix and goat cheese spread on a brioche bun served with served with french fries.
8 oz. handmade patty, lettuce, tomato, grilled onion and garlic mayo on a brioche bun served with french fries.
Fresh sliced tomatoes, basil, olive oil, garlic and mozzarella on our homemade crust.
Italian sausage, red onions, mozzarella and spicy marinara on our homemade crust.
Seasoned ground beef, tomatoes, black olives, 3 cheese blend, marinara, lettuce, tortilla chips and cilantro lime sour cream on our homemade crust.
Pepperoni, marinara and mozzarella cheese on our homemade crust.
Rojo slow braised sirloin, steamed white rice, frijoles negro a la cubano, tortillas and rojo sauce.
Beer battered cod, house made tartar sauce and served with french fries.
8 oz. black bass, fresh vegetables, roasted potatoes and lemon truffle butter.
8 oz. chicken breast, mashed potatoes, spinach and warm bacon vinaigrette.
8 oz. salmon with a Parmesan crust, mashed potatoes and lemon dill cream sauce.
14 oz. natural grass fed certified black Angus New York strip, mashed potatoes and herb butter.
Lasagna stuffed with goat cheese, ricotta mix, mozzarella cheese, served with your choice of marinara or Bolognese sauce and served with bread.
Arcadian greens, baby spinach with spicy candied walnuts, blue cheese crumbles, cucumber, fresh grilled chicken and drizzled with chef's honey balsamic.
Chopped romaine drizzled with creamy Caesar, red onion rings, croutons, Parmesan, cucumber, grape tomatoes and topped with 6 oz. filet of blackened salmon.
Arcadian greens, baby spinach topped with red onions, apples, spicy candied walnuts, crumbled goat cheese and fresh grilled chicken with side of chef's lemon poppy yogurt dressing.
A dozen fresh seasoned wings no flour, crispy tossed in your choice of hot buffalo, mild hot sauce cut with ranch, signature Thai chili or apple infused BBQ with side of carrots, celery and ranch.
Five skins filled with fine shredded cheddar jack cheese, chopped bacon and scallions with side of sour cream.
Five skins with fine shredded cheddar jack cheese, baby spinach, pepper trinity, scallions and crumbled goat cheese. Comes with pub made salsa, sour cream, lettuce and pico de gallo.
Grilled chicken breast sauteed with peppers, onions smothered in cheddar jack cheese and mozzarella in a crispy flour tortilla.
Cheddar jack and mozzarella in a crispy flour tortilla. Comes with pub made salsa, sour cream, lettuce and pico de gallo.
El Milagros white corn tortilla chips with chef crafted guacamole with small side of pub salsa and sour cream.
A 9 oz. portion lightly floured, flashed fried rings, tentacles with signature Thai chile sauce dusted with Parmesan, parsley and citrus.
Three salted buttered pretzel sticks with beer mustard sauce.
8 oz. of hand pattied burger grilled to your liking with greens, tomato, grilled onion and roasted garlic aioli on a brioche bun.
8 oz. of hand pattied burger grilled to your liking topped with bacon, cheddar, grilled onions and BBQ on a brioche bun.
8 oz. of hand pattied burger grilled to your linking topped with bacon, cheddar, grilled onions and BBQ on a brioche bun.
8 oz. of hand pattied burger grilled medium, smashed between toasted sourdough with grilled onions, cheddar and provolone.
Grilled chicken breast topped with sauteed mushrooms, onions, spinach and provolone cheese in toasted wheat berry with a sun-dried tomato aioli.
Grilled chicken breast drowned in apple infused BBQ, bacon, grilled onions and cheddar in toasted sourdough.
Grilled chicken, Parmesan, red onion, tomato and romaine tossed with Caesar dressing in a flour tortilla.
Grilled chicken, shredded cheddar jack, tomato, red onion, avocado and romaine with sriracha ranch in a flour tortilla.
Zucchini, yellow squash, mushrooms, red peppers, onion, spinach with chopped romaine in a flour tortilla with cheddar jack and sun-dried tomato pesto.
5 piece of cherry wood smoked bacon, lettuce, avocado, tomato and a garlic aioli on toasted wheat berry.
Cheddar, Swiss, provolone, bacon, baby spinach and tomato smashed between toasted sourdough.
Beer battered cod, french fries and corn nuggets with lemon aioli.
12 oz. of perfectly aged, marbled rib eye grilled medium rare finished with garlic butter and side of garlic creamed spinach.
Full rack of St. Louis style ribs that have been dry rubbed, marinated then slowly cooked finished with apple infused BBQ and side of french fries.
6 oz. marbled rib eye grilled medium rare smothered with garlic, mushroom, onions and melted provolone.
A 6 oz. filet of salmon grilled then broiled on a cedar plank with a Parmesan crust.
8 oz. ground pattied beef cooked to your linking topped with grilled zucchini, yellow squash, onion, carrots, mushrooms, red peppers smothered in provolone cheese with side of fruit, tomato and scallion garnish.
Marinated grilled chicken breast topped with grilled zucchini, yellow squash, onion, carrots, mushroom, red peppers smothered in provolone cheese with side of fruit, tomato and scallion garnish.
Grilled zucchini, yellow squash, onion, carrots, mushrooms, red peppers smothered in provolone cheese over a bed of baby spinach with side of fruit tomato and scallion garnish.
Garlic lemon wine butter broiled cod filet with chef's grilled veggies.
A 6 oz. sesame seared medium rare tuna filet carved over teriyaki.
Mozzarella cheese and tomato basil garlic sauce.
Mozzarella cheese and tomato basil garlic sauce studded with mild pepperoni slices.
Spicy hot ground sausage, red onions, mushrooms with mozzarella cheese and tomato basil garlic sauce.
Diced grilled chicken, bacon bits, pepper, onions with cheddar jack cheese, mozzarella cheese and apple infused BBQ sauce.
Fresh sliced tomatoes, garlic, olive oil a little tomato garlic basil sauce fresh mozzarella with a sprinkle of mozzarella finish with basil ribbons.
Chopped zucchini, yellow squash, red onion, carrots, mushrooms, red peppers, broccoli, spinach with mozzarella cheese and tomato basil garlic sauce.
Your choice of marinara, Alfredo or butter sauce.
Lightly floured and fried strips of chicken with pub kettle chips.
A 6 oz. grilled chicken breast plain with fresh cut fruit.
Baby cheese tortellini tossed in choice of marinara, Alfredo or Parmesan butter sauce.
Toasted sourdough bread with melted provolone and cheddar cheese with side of pub kettle chips.
Flour tortilla grilled with cheddar jack cheese and sour cream.
A grilled ground beef patty fully cooked topped with cheddar cheese and side of pub kettle chips.
Menu for Forest City Pub provided by Allmenus.com
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