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Cherry wood smoked bacon deep fried in tempura batter. Finished with chocolate sauce drizzle.
Soft triple cream baked brie topped with rhubarb gastrique and california black walnuts. Served with toasted crostini.
House specialty made with succulent crab meat accompanied with spicy sweet aioli.
Traditional fresh blue lipped mussels sauteed with a white wine sauce. Tavern style fresh blue lipped mussels sauteed in a spicy broth.
Traditional Lightly breaded then topped with sea salt and served with our homemade marinara. Tavern style tossed in our sweet and spicy chili sauce with hot cherry peppers.
Sea scallops dredged with jamaican seasoning served with fruit salsa.
12 hr. Smoked pulled pork on top of fried white orn tortilla chips with queso fresco, pickled jalapeno peppers, diced tomatoes, caramelized onions, chipotle aioli and sour cream.
Our beer battered sidewinder fries topped with crisp bacon, chives, cool sour cream, and craft ale cheese sauce.
Fresh sliced mozzarella with cherry tomatoes, fresh basil, evoo, and finished with a balsamic reduction.
Premium all white meat boneless wings tossed in your choice of buffalo, sriracha, BBQ or Asian mango ginger sauce.
This classic burger is served with your choice of American, swiss, or cheddar cheese on a brioche bun.
Try this mouth watering burger smothered with house BBQ sauce, cherrywood smoked bacon, and topped with aged cheddar cheese and crispy onion straws on a brioche bun.
This slab of a burger is topped with Thick-cut Cherrywood smoked bacon and aged cheddar cheese on a brioche bun.
Caramelized onions, sauteed mushrooms, swiss and aged cheddar cheese and horseradish aioli on a brioche bun.
Thick cut cherrywood smoked bacon, roastd red pepper relish ailoli aged cheddar cheese, sliced haas avocado and crispy onion staws on a brioche bun.
Thick cut cherry wood smoked bacon with roastd red pepper relish, grilled hawaiian pineapple, sweet chilli sauce and sriracha aioli on a brioche bun.
Perfect for a hang over or the beginning of one it starts with thick cut cherry wood smoked bacon, fried egg, sliced American cheese, lettuce, Beefsteak tomato, and red onion on a brioche bun.
Try our signature classic steak burger topped with American cheee and caramelized onions nestled between our thick cut marble rye.
Tender corned beef brisket with sauerkraut aged swiss cheese on thick marbled rye.
12 Hour smoked pulled pork smothered in our house BBQ sauce on brioche. Served with creamy coleslaw on the side.
Chef's specialty oven roasted turkey breast topped with cranberry aioli, cherrywood smoked bacon and provolone cheese on grilled sweet wheatberry bread.
Fresh battered tilapia with shredded cabbage, pico de gallo, hass avocado, queso fresco and chef's santa fe aioli and served with our homemade crispy toatilla chips and salsa.
Chicken breast dredged in cajun seasoning topped with blue marbled jack cheese, cherrywood smoked bacon, and garlic basil aioli on a brioche bun.
Roasted roma tomatoes, fresh mozzarella cheese, balsamic aioli, and basil spring mix on a brioche bun.
Julienne cut fresh zucchini and squash, fresh tomato, cucumber, roasted red pepper, carrot, spinach, carrot, spinach with pesto mayo and ranch dressing and rolled in a warm flour tortilla.
Sliced grilled chicken breast with crisp romaine lettuce in our house caesar dressing with aged parmesan cheese rolled in a warm flour tortilla.
Crispy chicken tossed in our house buffalo sauce with lettuce, crumbled blue cheese, tomato, and ranch dressing rolled in a warm flour tortilla.
EVOO, tomatoes, chopped garlic, fresh basil and sliced mozzarella.
Buffalo chicken breast, green onion, blue cheese crumbled, buffalo sauce, provolone and mozzarella cheese. Drizzled with ranch dressing.
Prepared with braised beef in our house BBQ sauce, caramelized onion, chopped fresh basil, provolone and mozzarella cheese.
Roasted mushroom, medley, garlic cream sauce, mozzarella, provolone cheese and finished off with white truffle oil.
Sliced grilled chicken breast, roasted corn, 3 cheese blend, pico de gallo and sliced avocado with ranch dressing dizzle.
Black tiger shrimp, hass avocado, roasted asparagus, garlic cream sauce, mozzarella and provolone blend.
Panko breaded chicken breast cutlets smothered with our house marinara sauce and baked with provolone and mozzarella cheese. Served on a bed of linguine pasta. Included side salad.
Fried crispy chicken over a golden brown belgium waffle served with warm maple syrup. Included side salad.
Sauteed chicken breast with mushrooms in our marsala wine sauce. Served with Parmesan mashed potatoes and asparagus. Included side salad.
Fresh crisp romaine lettuce tossed in our house caesar dressing with mini crostinis, and aged parmesan cheese.
Fresh mixed greens, candied walnuts, chopped granny smith apples, roastd red pepper, and crumbled blue cheese. Tossed in raspberry walnut vinaigrette.
Fresh mixed greens topped with chicken, diced bacon, tomato,hass avocado, blue cheese crumbles, red onion, hard boiled egg, and cucumber. Served with choice of dressing.
Fresh mixed greens tossed in ranch dressing with green onion, roasted corn, red pepper, shredded cheddar cheese, topped with crispy chicken smothered with our house BBQ sauce and served with tortilla strips.
Sliced prime cut top sirloin over fresh mixed greens with crumbled blue cheese, roasted red peppers, grape tomatoes, mushroom, and fried onion strings. Served with your choice of dressing.
Fresh Atlantic salmon over spinach topped with feta cheese, mango, roasted red pepper, toasted almonds, and served with warm bacon dressing.
7 oz. center cut grilled to your liking. Served on top of a grilled potabella mushroom in a demi glace sauce with roasted parmesan potatoes. Include side salad.
14 oz. USDA upper 1/3 cut. Well marbled and char crusted. Include side salad.
The favorite of may steak connoisseur. 14 oz. off the bone and over the top.
8 oz. char grilled center cut prime cut sirloin steak. Aged 28 days. Served with a demi glace sauce.
10 oz. Char grilled chopped sirloin smothered with caramelized onions and sauteed mushrooms.
Apricot glazed New Zealand rack of lamb served with asparagus risotto.
12 oz. bone in pork chop char grilled with caramelized apples and bourbon demi glaze.
Fall off the bone. Full or half rack baby back rib slathered with house BBQ.
Linguine tossed with olive oil, fresh garlic and aged parmesan.
Black tiger shrimp and sea scallops with fresh garlic, sweet green peas, prosciutto and oven roasted tomato over penne pasta then baked with a ritz cracker crust.
Cajun seasoned shirmp with roasted tomato, sweet peas, zucchini and poblano peppers tossed with bow tie pasta in a light cream sauce.
Crispy breaded chicken breast over penne pasta with a creamy southwet sauce.
Grilled chicken breast over farfalle pasta with roasted red peppers, mushrooms, diced bacon, and fresh garlic in our 3 cheese alfredo sauce.
Fresh atlanti filet of salmon crusted with Quinoa and served with spinach risotto and sun dried tomato pesto.
Blackened pan seared red snapper topped with a garlic cream shrimp sauce and served with bacon risotto and chef's vegetable.
Fresh Atlantic filet of salmon topped with a delectable seafood medley in a house bearnaise sauce with grilled asparagus and parmesan roasted potaotes.
Grilled wheatberry bread loaded with American cheese served with sidewinder fries.
3 chicken tenders served with sidewinder fries.
Beef patty with American cheese served with sidewinder fries.
Bow tie pasta in Alfredo sauce with grilled chicken breast.
Spaghetti noodles served with red sauce and Parmesan cheese.
Bow tie pasta in our 4 cheese sauce.
Fresh mixed greens topped with blackened chicken breast, pico de gallo, hass avocado, queso fresco and santa fe aioli.
Pan seared medium rare ahi tuna, fresh mixed greens with heart of palm, grape tomatoes, broccoli, cucumbers and julienned carrots.
Turkey breast tomato, cucumber, red onion, green pepper, egg, shredded cheddar cheese with your choice of dressing.
8 oz. ribeye steak servedon tuscan bread, horseradish aioli, spring mix, roasted roma tomato and provolone cheese.
Sliced turkey, spinach, pickled onion, roasted tomatoes and smoked provolone cheese on challah bread with avocado spread.
5 oz. grilled salmon filet with sweet chili aioli, spinach, roasted tomatoes and pickled onions on challah bread.
Fresh battered canadian cold water lobster tail with shredded cabbage, pico de gallo, hass avocado, queso fresco and fanta fe aioli. Served with crispy tortilla chips and salsa.
Slow cooked shredded beef, marbled blue jack cheese,on tuscan bread witih spicy BBQ, sweet chili sauce and avocado.
12 hour smoke shredded pork and rope sausage on tuscan bread with dijon mustard sauce, spring mix, provolone cheese and sweet chili sauce.
Grilled turkey burger, roasted red peppers, provolone cheese and avocado on a brioche bun with basil spring mix and tavern aioli.
Chicken breast coated with espresso coffee, brie cheese, avocado, cherry wood smoked bacon and vanilla aioli on a brioche bun.
Wheat berry bread, provolone, cheddar and blue marbled jack cheese with a bacon marmalade, oven roasted tomatoes and fresh spinach.
Crisp cherry wood smoked bacon, fried tomato and spring mi on challah bread with a cheddar cheese compound.
20 oz. center cut certified angus beef porter house with lyoniase potatoes and charred carrots.
Pan seared sea scallops with a lemon butter sauce and asparagus risotto.
7 oz. center cut char grilled to your liking. Served on top of a grilled portabella mushroom in a demi glace sauce with roasted parmesan potatoes.
Fresh Atlantic salmon topped with crab meat and shrimp, covered in our bearnaise sauce, asparagus and parmesan roasted potatoes.
Tavern's airline chicken breasts and wing stuffed with ricotta cheese and spinach, parmesan mashed potatoes and vegetable.
Chicken breast sauteed with mushrooms and marsala sauce, parmesan mashed potatoes and asparagus.
Maple leaf farms duck breast pan seared with a soy infused apricot glaze, plantain chip and wild rice.
Fresh Atalantic salmon blackened to perfection with grilled asparagus and parmesan mashed potatoes.
Bone in pork chop stuffed with 4 cheese wrapped in cherry wood smoked bacon, butternut squash risotto and grilled asparagus.
Zucchini stuffed with soy ricotta cheese accompained with steamed quinoa and spinach, roasted red peppers and portabell mushrooms.
Apricot glazed new Zealand rack of lamb, asparagus risotto, lavender demi glace sauce.
5 oz. filet mignon paird with a 4 oz. lobster tail.
5 oz. filet mignon paired with fresh sea scallops.
Menu for Tavern provided by Allmenus.com
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