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Grilled marinated meat slices, in coconut and spices, on bamboo skewers, accompanied with spicy peanut sauce and cucumber- vinaigrette.
Fried egg rolls stuffed with minced pork, crab, onion, egg and lots of goodies, served with special sauce and fresh vegetables.
Fresh spring roll stuffed with shrimp, egg, soft rice noodles, lettuce, bean sprout and cucumber, served with our chef's special sauce.
Three piece egg rolls, three pieces of crab Rangoon, three piece pot stickers, three pieces of crab in the bag and three pieces of shrimp tempura.
Deep fried stuff of celery, crab meat and cream cheese in Rangoon wrapper and served with our sweet and sour sauce.
Crispy deep fried chicken and vegetable dumpling, served with special sesame sauce.
Deep fried combination of crab and shrimp in the bag, served with our delicious sweet chili sauce.
Deep fried tofu tossed in a chili sweet and sour sauce with a touch of red wine.
Fresh fish mousse blended with savory spices, slices of lime leaves, bean and deep fried until golden brown. Served with a tangy cucumber sauce.
Steamed escargot with spicy coconut milk, fresh basil leaves and red chili sauce. Served with garlic bread. Spicy.
Seasoned morsels of calamari, shrimp and mixed vegetables dipped in a delicate butter and then deep fried. Served with our special spicy hot sauce.
Slices of fresh cucumber with lettuce and onion with our house dressing.
Choice of tender chicken, beef, shrimp, squid or seafood with the tangy citrus flavor of lemongrass, mint, onion and coriander in our tangy lime dressing.
Chicken and fresh herbs tossed with glass noodles in a delicious chili-lime dressing.
Shredded green papaya tossed with fresh tomatoes in a tangy, spicy sauce, served with fresh cabbage. Spicy.
Ground chicken, cashew nuts, fresh ginger, cilantro and onion, tossed gently with fresh mint in a tangy lime dressing.
Piquant broth spiced with lime juice, lemongrass and chili. Your choice of chicken or shrimp.
Special chicken broth in jasmine rice with slices of chicken, garlic, cilantro and pepper.
Szechwan style, stuffed with chicken in tofu broth with ginger and cilantro.
Chicken in a lemon-coconut milk broth with kha-Thai ginger. Spicy.
Spicy chili broth, lemon grass, lime juice, fresh mushrooms, tomatoes, and onions with thin, soft noodles.
Fried rice with our delicious house sauce, garnished with cucumber.
Fried rice with mixed vegetables and pineapple chucks in a curry sauce.
Fried rice with fresh sweet basil leaves with green beans, peas, corn, carrots and garnished with slices of tomatoes and cucumber.
Fried rice, shrimp with spicy chili and soy bean with mixed vegetables, tomatoes and onion. Spicy.
Special Thai thin noodles pan fried with egg and peanuts in our delicious sauce and garnished with fresh bean sprouts.
Delicately seasoned glass noodles, pan fried with vegetables and chef's special sauce.
Look fun noodles stir-fried quickly with Chinese broccoli and eggs with a touch of vinegar, in a thick black soy sauce.
Thai style noodle stir-fried with fresh basil leaves, tomatoes, onion and bell pepper in our special sauce. Spicy.
Stir-fried rice vermicelli noodles with mushrooms, carrots, onions and bean sprouts in our special sauce with a touch of vinegar.
Steamed soft wide noodles topped with chicken pan fried in spicy peanut sauce and garnished with steamed broccoli. Spicy.
Thick noodles stir-fried quickly with soy sauce, then topped with stir-fried beef, pork, chicken, shrimp or seafood with Chinese broccoli. Serve in a succulent gravy sauce.
Spicy chicken with coconut milk, carrot, onion, bell pepper, mixed vegetables and bamboo shoots, flavored with chili and yellow curry paste. Spicy.
Tender slices of beef, chicken or shrimp in coconut milk, with Thai eggplant, bamboo shoots, mixed vegetables, bell pepper, green beans and sweet basil leaves, flavored with chili and red curry paste. Spicy.
Slices of beef or chicken simmered until tender and served in coconut milk flavored with boiled potatoes and peanuts in our special mussamun paste. Spicy.
Our special roast duck in red curry with bamboo shoots, tomato, bell pepper, Thai spices and chunks of sweet pineapple. Spicy.
Slices of chicken or shrimp in coconut milk, Thai eggplant, bamboo shoots, bell pepper, mixed vegetables, sweet basil leaves and long beans, flavored with our very own green curry paste. Spicy.
Choice of beef, chicken, shrimp or seafood simmered with long beans, mixed vegetables, Thai eggplant, bell pepper, sweet basil leaves and our special panang curry paste. Spicy.
Shrimp stir-fried in garlic and chili sauce with bamboo shoots, mushrooms, Thai eggplant, mixed vegetables, bell pepper, carrot and sweet basil leaves. Spicy.
Sauteed shrimp with garlic, onion, tomato, cucumber and fresh pineapple in sweet and sour sauce. Spicy.
Succulent shrimp simmered in red curry, peanut sauce, bamboo shoots, baby corn and cabbage. Spicy.
Mussels on the half-shell, stir-fried quickly in garlic, onion, bell pepper and sweet basil leaves. Spicy.
Shrimp stir-fried quickly in rich browned garlic sauce, served with broccoli, water chestnuts, mixed vegetables and bell pepper in oyster sauce. Spicy.
Tender chunks of squid, marinated lightly with coriander, garlic, mixed vegetables, bell pepper and a touch of oyster sauce. Spicy.
Mookratiam prik thai. Tender pork slices stir-fried in garlic and white pepper, then topped with coriander. Spicy.
Slices of beef, stir-fried with tomatoes, green pepper and a touch of oyster sauce. Spicy.
Slices of pork, stir-fried with onion, tomatoes, cucumber and pineapple in a zesty sweet and sour sauce. Spicy.
Slices of beef stir-fired with broccoli in our delicate oyster sauce. Spicy.
Choice of pork or beef, stir-fried with fresh basil leaves, garlic and basil sauce. Spicy.
Stir-fried beef with fresh ginger, onion, mushrooms, baby corn and a touch of oyster sauce. Spicy.
Chicken stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bamboo shoots, onion, sweet basil and carrot. Spicy.
Chicken stir-fired with fresh basil leaves, garlic, bell pepper, onion and basil sauce. Spicy.
Chicken sauteed with fresh ginger, onion, mushroom, baby corn and a touch of ginger sauce. Spicy.
Marinated in our chef's own special seasonings and deep fried to perfection. Served with our unique sweet-hot sauce. Spicy.
Szechwan style chicken slices, stir-fried with dried red chili, carrots, mushroom, water chestnuts and cashew nuts with a touch of Chinese cooking wine. Spicy.
Sliced chicken stir-fried with pineapple, bell pepper, onion, tomato, water chestnuts, cashew nuts and a touch of oyster sauce. Spicy.
Stir-fried slices of chicken in a spicy garlic sauce and garnished with streamed broccoli. Spicy.
Steamed chicken tossed in lemongrass and fresh chili sauce then topped with our lemon dressing. Spicy.
Fried veggie rolls stuffed with corn, beans, mushrooms, cabbage, carrot, pepper and peas, served with a special sauce. Vegetarian.
Grilled home chive dumpling with flour. Served with our delicious sesame sauce.
Tofu stir-fried in a touch of red curry paste with Thai eggplant, mixed vegetables, bell pepper, bamboo shoot, sweet basil and carrot. Spicy. Vegetarian.
Mixture of carrot, bamboo shoot, mushrooms, onion, bell pepper and tofu served in our delicious curry sauce. Spicy. Vegetarian.
Tomatoes, onion, cucumber and pineapple chunks, stir-fried quickly in our sweet and sour sauce. Spicy. Vegetarian.
Delightful combination of Oriental vegetables, stir-fried in our house sauce. Spicy. Vegetarian.
Broccoli and tofu stir-fried, with a touch of delicate house sauce. Spicy. Vegetarian.
Tofu (bean curd) stir-fried with garlic, green onion and fresh bean sprouts. Spicy. Vegetarian.
Special Thai noodles pan fried with egg, tofu, and garnished with fresh bean sprouts. Spicy. Vegetarian.
Fried rice with egg, vegetables and fresh pineapple. Spicy. Vegetarian.
Our delicious soft egg noodles stir-fried with shrimp, crabmeat, carrots and cabbage in sesame sauce.
Combination of shrimp, squid, crabmeat and mussels stir-fried in our special sauce with bell peppers, carrots, green onions, tomatoes and pineapple.
Thai style red curry and coconut milk on top of crispy catfish.
Our special boneless, roasted duck with fresh basil, onions, bell peppers and garlic, served in our basil sauce.
Crisp chicken tossed with hot and spicy sauce.
Steamed rice noodles topped with tender pieces of chicken, stir-fried with fresh basil leaves, garlic, fresh mushrooms, bell peppers, onions and chili sauce.
Combination of seafood, stir-fried in our delicious gravy sauce with Chinese broccoli, carrots, bamboo shoots, bell peppers, mushrooms and egg noodles.
Menu for Siri Thai Two provided by Allmenus.com
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