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French quarter fried dough, tossed with powdered sugar.
Multi-grain toast, avocado, fried egg, pickled vegetables, queso fresco, guajillo salsa, fresh fruit.
House-made corn beef, baby red potatoes, fried eggs, fresh fruit.
Two thin house blend of Angus patties, pimento cheese, opportunity knocks pickles, red onion, brioche bun, parmesan truffle fries.
Applewood smoked bacon, seasonal veggies, eggs, cheddar, tomatoes, pickled vegetables, rocket greens, potatoes.
Brioche buns, egg batter, frosted flakes, sweetened ricotta, maple syrup, fresh fruit.
Fried tortilla, house salsa, scrambled eggs, sour cream, queso fresco, fresh fruit.
Buttermilk biscuits, fried chicken cutlet, country gravy, fried eggs, potatoes.
Scrambled egg, 2 strips of bacon brunch potatoes.
Brioche bun, frosted flakes, maple syrup, powdered sugar, fruit.
Buttermilk biscuit, 2 strips of bacon, scrambled egg.
House-made corn beef, baby red potatoes, egg, fruit.
Gluten-free. House-made fries tossed with Parmesan and truffle essence.
Gluten-free. Carrots, scallions, cilantro, cabbage, chiles, mirin, tamari.
Gluten-free. Braised pork ribs, Korean Barbeque sauce, cabbage slaw gochujang, mirin.
Crispy shrimp, candied walnuts, creamy sriracha, fried wontons.
Gluten-free. Caramelized chicken breast, house-made tortilla chips, melted chipotle cheese, fresh jalapeno, pico de gallo, sour cream, avocado.
Angus beef, Italian sausage, kale, San Marzano tomatoes, Parmesan cheese, crostini.
Certified black Angus beef patties, pimento cheese, caramelized balsamic onions, fennel truffle compote, brioche bun, house-made Parmesan truffle fries.
Gluten-free. Romaine hearts, egg, bacon, chicken, blue cheese, avocado, tomatoes, chick peas, red onion, red wine vinaigrette.
Gluten-free. Baby spinach, feta cheese, dried cranberries, pears, shaved onion, bacon vinaigrette.
Gluten-free. Farm greens, blue cheese, toasted sunflower seeds, candied spiced walnuts, sun-dried cranberries, balsamic vinaigrette.
Kale, smoked honey pepitas, sweet and spicy pecans, apples, white cheddar, cinnamon shallot vinaigrette.
Gluten-free. Ancho braised center chuck roast, pickled cabbage, guacamole, smoked ghost pepper salsa, sour cream, corn tortilla, lime.
Parsnips, turnips, rutabaga, fennel, carrots, onions, peas, veolute, puff pastry.
Warm Italian farro, seasonal vegetables, sharp Wisconsin cheddar, basil pesto, poached egg.
Bay scallops, rock shrimp, fennel, spicy San Marzano tomato sauce, fresh basil, spaghetti, Parmesan cheese.
Two thin house blend of Angus beef patties, house-made pimento cheese, opportunity knocks pickles, shaved onion, brioche bun, house-made parmesan truffle fries.
Breaded chicken cutlets, arugula, tomatoes, lemon, Parmesan cheese, extra virgin olive oil.
Ground Angus beef, San Marzano tomatoes, basil, mirepoix, pappardelle, poached egg, Parmesan cheese.
Breaded pork loin, caramelized onion and fennel compote, yellow mustard, op knocks pickles, brioche bun, house-made parmesan truffle fries.
Chicken tenders, panko bread crumbs, egg, flour, ketchup, Barbeque, ranch, house fries.
Bechamel, cheddar and elbow pasta.
Pork potstickers with Zachary's ponzu sauce.
Angus beef patty with cheese and house fries.
Chicken, carrots, celery, onions, elbow pasta.
Macerated strawberries, chantilly cream, puff pastry.
Chocolate brownie, ice cream, whip cream, cherry.
Milk and white chocolate, gluten-free bread, ice cream.
Regular or decaf.
Menu for Obsessed Kitchen and Bar provided by Allmenus.com
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