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scones, warm cinnamon rolls, croissants, danish, muffins.
(assorted flavored spreads add $0.75 per person)
assorted homemade pastries & bagels, orange juice and coffee butter, cream cheese and preserves.
assortment of homemade breakfast pastries & bagels, sliced fresh fruit & berries, orange juice, coffee & tea.
egg, cheese and your choice of ham, bacon or sausage served on english muffin or croissant.
layers of scrambled eggs, fresh herbs, hash browns, peppers and onions, wisconsin cheddar wrapped in a flaky puff pastry. (6 person minimum)
warm maple syrup and maple creme anglaise. (15 person minimum)
bananas foster, maine blueberry, chocolate chip or plain served with vermont maple syrup & whipped butter. (10 person minimum)
layers of potatoes, scrambled eggs, seasonal vegetables, cheese blend. add diced bacon, sausage or ham for .50 per person.
choose canadian bacon, smokehouse bacon, sausage, or grilled ham.
blended with sauteed peppers and onions.
flour tortillas stuffed with scrambled egg, peppers, onions, pepper jack cheese, ham and pico, served with picante sauce.
served with sliced tomato, capers, chopped egg, red onion, chive cream cheese and assorted bagels.
layers of yogurt, fresh fruit & berries and granola.
orange, cranberry, apple.
let one of our chef's prepare your guests eggs the way you want fried, scrambled, or omelet style station includes: eggs and egg beaters, blend of cheeses, diced onion, tomato, peppers, mushrooms, bacon, spinach, ham and salsa (please inquire about other ingredients available) (chef, and set up fee additional).
your choice of one sandwich: mg's chicken salad, caprese on focaccia (vegetarian), southwest turkey club, roast beef & munster, bourbon honey mustard spread, tuna nicoise wrap, sicilian sub, parmesan and basil crusted chicken. your choice of one side salad: tortellini provencal pasta salad, baked potato salad, seasonal fruit salad, chophouse vegetable salad, napa slaw, garden salad, mediterranean couscous salad, southwest roasted corn salad. (add an additional salad to your box lunch for 2.00)
your choice of one entree salad: chicken caesar with tuscan caesar dressing, mg's italian chopped salad, thai beef salad, grilled salmon nicoise salad, marion street chicken salad, trio salad. (add a side salad to your box lunch for 2.00). we can also customize box lunches for you. we also have beverages to go along with your boxed lunches.
assorted pre-made sandwiches to include mg's chicken salad, caprese on focaccia, southwest turkey, aged roast beef & munster, tuna wrap, sicilian sub, parmesan crusted chicken served with your choice of one side and gourmet cookie tray.
sliced roasted turkey, aged roast beef, cured ham, italian genoa salami, wisconsin swiss and cheddar cheeses, sliced tomato, red onion, lettuce, mayonnaise, dijon mustard & horseradish. assorted artisian breads, your choice of two sides and gourmet dessert bar and cookie tray.
assorted mini sandwiches; pesto chicken on foccacia, corned beef & swiss, stone ground mustard, tuna salad on onion challah, cajun smoked turkey, pepper jack, tomato corn relish (12 ea minimum each kind). add a side for 2.00 a per person. add a gourmet dessert bar and cookie tray for 2.50/per person.
parmesan & basil crusted chicken breasts, sliced tenderloin of beef, horseradish cream, roasted tomato aioli, tomato-onion relish, artisian breads, relish tray and vegetable crudite basket, two side salads, gourmet dessert bars and cookie tray.
avocado corn relish, blue corn tortilla.
crispy wonton, asian slaw.
traditional with tomato, basil and red onion.
of shaved caramelized onion, grilled chicken and apple sausage, candied walnut and bleu cheese.
fresh mozzarella, sweet roma tomato, basil, balsamic drizzle.
baby new potato, boursin, vegetable caviar.
herbed cream cheese and fresh dill.
wrapped in prosciutto.
wrapped in snow pea.
horseradish cocktail sauce.
caramelized onion, bleu cheese.
boursin, spring onion relish.
ginger garlic dipping sauce.
feta, olive, lemon, pine nut, oregano, sundried tomato.
tenderloin, smoked turkey, seafood salad to name a few.
with short rib confit or smoked salmon, chive creme fraiche.
filled with brie, pear and almond.
your choice of beef, chicken or shrimp, thai peanut sauce.
teriyaki ginger dipping sauce.
with pina colada sauce.
tangy thousand island sauce.
your choice of either beef or chicken, horseradish chive dipping sauce.
au vent with fresh thyme.
with maple roasted duck breast, drizzled with gran marnier orange marmalade.
minted demi and pico.
sweet and sour sauce.
cajun lemon aioli.
five spice creme fraiche.
with chicken & apple sausage, topped with bleu cheese.
with sundried tomatoes, pine nuts, asparagus, sprinkled with feta.
choice or garlic herb or wisconsin beer cheddar choice or garlic herb or wisconsin beer cheddar fondues, served with a selection of assorted breads, vegetables and smoked sausages. (set up/equipment fee extra).
tri-color tortilla chips.
seasoned pita chips and crostini.
seasoned pita chips.
with brunoise of roasted granny smith apple.
jalapeno creme fraiche.
marinated cucumber spaghetti.
with caramelized pecans, vermont maple glazed duck, cranberry syrup.
with beef tenderloin.
roasted corn and poblano sauce, fried leeks.
confit of braised short rib.
lentils, stewed with tomatoes, bacon vinaigrette.
chilled gulf shrimp cocktail, seasonal oysters on the half shell, and jonah crab claws, accompanied with complimentary sauces of horseradish, cocktail sauce, and remoulade. all served on a shaved ice and decorated display. (minimum of 20 ppl). (setup/decoration/ and equipment fee extra)
proscuitto wrapped fresh mozzarella, italian sausage and pepper bruschetta, antipasto display consisting of olives, sliced italian meats and cheeses, marinated vegetables, roasted garlic bulbs served with assorted breads and crostini's. (minimum of 20 ppl) (setup/decoration fee extra).
inspired by an english garden your buffet will be lavishly decorated with greens, flowers and topiaries. a variety of displays and platters of crudites, imported and domestic cheese display, sliced fruit and berries and chilled gulf shrimp cocktail will entice your guests! (minimum of 25 ppl) (setup/decoration fee extra).
afternoon tea is served! miniature assorted finger sandwiches, scones with lemon curd and cream, petite fours, and a selection of hot tea (hot chocolate too for the little ones) (set up fee/decoration and equipment fee extra)
topped with roasted pears and walnuts, wrapped in flakey puff pastry, served with assorted breads and crackers. (serves 20-25)
a beautiful display of sliced seasonal fruits and berries, yogurt honey sauce.
garnished with fresh fruit, berries, nuts, assorted breads and crackers.
assorted vegetables arranged in a unique presentation served with two dipping sauces.
assorted marinated grilled vegetables, served with balsamic vinaigrette, gazpacho sauce.
decorated and served with miniature rye crostini, cucumber dill sauce. (serves 20).
boneless breast of chicken, encrusted in a parmesan and basil breading, sundried tomato cream.
sauteed chicken with artichokes, roasted peppers, onion, and portobello mushrooms, sauce vera cruz.
boneless breast of chicken stuffed with spinach, feta, olive, oregano and sundried tomatoes.
tender chunks of white meat chicken folded in a savory cream sauce and garden vegetables, topped with an irresistible crust.
airline chicken breast stuffed with prosciutto, olive tapanade and romano.
topped with a red chili sauce and cumin spiced sour cream.
roasted, with creamy greens and caramelized pears.
scented with lemon and thyme, spanish sherry reduction.
sauteed wild mushrooms and italian marsala.
michigan port cherry glaze.
wild mushroom cream.
savory vegetable stuffing.
roasted tomato bechamel.
marinated grilled vegetables.
filled with sauteed seasonal vegetables, red chili sauce.
roasted corn and poblano cream, crispy leeks.
white bean ragu and roasted peppers.
cucumber spaghetti, chili & cilantro oil.
orange basil beurre blanc.
carrot leek broth, sofrito garni.
pina colada chutney.
chardonnay chive cream.
lobster tarragon broth.
tossed with pappardelle pasta and julienne seasonal vegetables.
shrimp, mussels, clams, chicken and sausage stewed in a tomato saffron broth with olives, onions and tomatoes served over saffron rice.
jack daniel's apple cream, cabbage and apple kraut.
mandarin ginger glaze.
bing cherry glaze.
bed of horseradish cheddar mashed.
ground mustard cream.
wild mushroom bordelaise.
fork tender brisket of beef, served along root vegetables and pan gravy.
au jus and horseradish chive cream.
layered inside with spinach, roasted yellow peppers, portobellos, and boursin, port demi.
sake, soy, shallots and cilantro.
with pan jus.
tender pieces of beef, slow stewed with mushrooms, bacon and pearl onions in a rich wine broth.
couscous, tzatziki sauce.
braised with merlot and wild mushrooms.
scallops of veal sauteed with sundried tomatoes, capers, artichokes, mushrooms, shallots, and garlic, madeira glaze.
fresh herbs and sherry.
maple cider glaze.
savory bread stuffing.
with asiago and chive.
with orange zest, parmesan and e.v oil.
with cumin cream and pepitas.
with toasted orzo.
layers of beef steak tomato, basil and fresh mozzarella.
diced italian meats and cheeses tossed with fresh vegetables and penne pasta, house italian vinaigrette.
stone ground mustard vinaigrette.
cucumber, feta, olive, tomato, pine nuts, oregano-garlic vinaigrette dressing.
tossed with artichokes, olives and roasted peppers.
toasted sesame vinaigrette.
with tomato, mint and lemon.
citrus vinaigrette and goat cheese.
bleu cheese vinaigrette.
parmesan peppercorn dressing.
shredded napa cabbage, julienne vegetables, roasted shallot vinaigrette.
lemon herb vinaigrette dressing.
roasted tomato vinaigrette, shaved parmesan.
sundried tomato and basil vinaigrette.
crisp romaine, artisian croutons, parmigiano reggiano and zesty tuscan caesar dressing.
caramelized pears, candied walnuts, maytag bleu cheese, dried cranberries, roasted shallot vinaigrette.
arugula and romaine, tossed with jicama sticks, grape tomatoes, black beans, peppers, red onion and roasted corn, charred tomato cumin vinaigrette.
red grapes, toasted pecans, granny smith apples, sprinkled goat cheese, honey balsamic vinaigrette.
mixed greens and romaine, tomato, cucumber, red onion, carrot, radicchio, choice of dressings.
iceberg, brunoise of tomato, maytag bleu cheese.
shaved fennel, roasted beets, orange segments, pistachios, roasted shallot vinaigrette.
arugula and mixed greens, shaved vidalia onion, grape tomatoes, goat cheese, roasted portobello mushrooms, pancetta vinaigrette.
romaine lettuce topped with, avocado, tomato, bacon, bleu cheese, scallions, egg, and diced chicken.
chocolate flourless, white chocolate mousse, red velvet, chocolate raspberry torte are just a sampling of the hundreds of cakes we offer please ask for a list of our cakes and tortes. prices vary according to each cake.
key lime mousse, espresso, candy explosion, carrot cake, devils food and many more unique as well as traditional flavored cheesecakes. prices vary according to each cake.
let us customize your sweet table with assorted miniature pastries, cakes, pies, cheesecakes, fruit displays..
jumbo cookies to include flavors of chocolate chunk, white chocolate macadamia, cranberry white chocolate, peanut butter, to name a few.
layers of peanut butter and chocolate chips rolled into rice crispy treats.
chocolate swirled with fresh raspberries.
we can help you with any occasion. prices vary.
let one of our chefs entice your guests with preparing these delicious desserts in front of your eyes, served with vanilla bean ice cream. (chef and equipment fee extra).
white or dark chocolate streaming from a beautiful fountain served with items such as strawberries, pound cake, rice crispy treats, marshmallows, bananas, pretzels. (fountain and set up fee extra)
grilled balsamic marinated asparagus salad, shaved parmesan, toasted pine nuts, roasted tomato vinaigrette, over braised radicchio, tuscan caesar, artesian croutons, parmigiano reggiano cheese, tuscan caesar dressing, sauteed chicken, roasted artichokes, pimentos, shallots, capers and mushrooms, charred tomato and chianti demi portobello manicotti vodka sauce, ratatouille, assorted italian breads and rolls, tiramisu and mini cannoli.
"new orleans" chicken and sausage gumbo, "maryland" crab cakes, lemon-dijon aioli, baby spinach salad- grilled "georgia" peaches, "maine" blueberries, shaved red onion, goat cheese, roasted shallot vinaigrette, "midwestern" beef brisket, pan au jus, corn bread pudding, "alaskan" salmon, "sonoma" dill beurre blanc, parmesan and parslied "idaho" potatoes, "michigan" vegetable medley, "washington" apple cobbler, vanilla bean creme anglaise.
tortilla soup: southwest caesar- romaine, black beans, jicama, tomato, onions, tossed in a picante caesar dressing, topped with tortilla threads. margherita grilled shrimp- spicy bbq rubbed shrimp, grilled, served with a creamy margarita beurre blanc and pico. chicken enchiladas: carne asada fajitas- marinated skirt steak, topped with pico de gallo served along flour tortillas, guacamole, salsa, sour cream, shredded pepper jack cheese, shredded lettuce, and sauteed peppers and onions. borracho beans - stewed pinto beans with cilantro, lemon, corona, smokehouse bacon and cumin. assorted tri-colored tortilla chips, picante salsa. churros dipped in cinnamon sugar, assorted dipping sauces.
peking duck spring rolls, plum sauce shumai, teriyaki dipping sauce, thai cucumber salad, asian pork scaloppini, mandarin ginger glaze, cashew shrimp & lo-mein, vegetable stir fry, fried rice, almond cookies.
choose two sauces and choose two pastas: roasted pomodoro sauce, alfredo wild mushroom and herb, bolognese sauce (meat sauce), sundried tomato and basil vodka sauce, pesto & e.v.o. farfalle, penne, tri-colored rotini, radiatorre, gemelli, tortellini. condiments included: fresh shredded parmesan, cracked black pepper, fresh chopped italian herbs, & garlic herb breadsticks.
fresh basil, buffalo mozzarella, sweet roma tomatoes, pesto base.
mg's homemade marinara sauce, spinach, olive, feta cheese, herb roasted chicken, and fresh oregano sprinkled on top.
prosciutto, roasted asparagus, goat cheese caramelized leeks, sprinkled with truffle oil.
chefs carol and erik will tempt you daily with a special pizza of the day!
lemon and herb marinated roasted chicken, roasted peppers, caramelized onions, spinach, feta cheese, roasted artichoke and lemon spread.
thinly sliced ribbons of marinated zucchini, yellow squash, portobello mushroom, caramelized leeks, roasted tomatoes and peppers, topped with smoked cheddar. gazpacho vinaigrette dressing.
genoa salami, cured ham, pepperoni, prosciutto, provolone, spiced lettuce, onion and tomato, garlic aioli.
thinly sliced roast beef, roasted portobello mushrooms, balsamic grilled onions, boursin spread, served on ciabatta onion bread.
thinly sliced corned beef, topped with swiss cheese, sauerkraut, topped with tangy thousand island, served on dark rye.
vine ripe tomatoes, fresh basil leaves, buffalo mozzarella, balsamic vinaigrette, tomato-herb foccacia bread. add herb grilled chicken breast.
cajun rubbed smoked turkey breast, pepper jack cheese, bacon, sliced avocado, roasted corn and tomato relish on sourdough bread.
dijon and herb crusted pork loin, caramelized onion and apple chutney, with spinach leaves.
shrimp, scallops and lobster mixed with mayonnaise, celery stuffed into a brioche sub roll.
thinly sliced boars head rare roast beef, munster cheese, bourbon honey mustard spread, lettuce and tomato on pretzel rye bread.
our special recipe using white meat chicken, served on your choice of bread, served with lettuce and tomato.
albacore tuna, red onion, olive, diced potato, green beans, tomato, tossed in a lemon-caper dressing, served on your choice of bread, lettuce and tomato.
mixed salad greens, pecan crusted chicken, bleu cheese, dried cranberries, strawberries, mandarin oranges, lemon-poppy seed dressing.
a mix of diced italian meats, provolone, fresh mozzarella, tomato, olive, red onion, fresh basil, pimento and ditallini pasta, tossed in our house italian vinaigrette, served over a bed of crisp romaine.
thinly sliced thai marinated flank, cucumber, red onion, cilantro, peanut and cantaloupe over marinated lo mein.
crisp romaine lettuce, artisan garlic croutons, shredded parmesan, tuscan caesar dressing.
your choice of three of our salads mg's chicken salad, fruit salad, pasta salad, mg's tuna salad, salad of the day, and caesar salad, served over mixed greens.
Menu for Moveable Gourmet provided by Allmenus.com
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