5.Per person. egg roll, B.B.Q. spare ribs, shrimp toast, crab rangoon and sauteed beef, service hibachi style, minimum 2 persons.
Spiced, chopped pork wrapped in crispy wonton.
Shrimp, beef and vegetable in thin crust, light and tasty.
Lean and tasty.
Chopped pork wrapped in thin flour wrapping.
Alaskan king crab with cream cheese wrapped in wonton and fried.
Sugar cured then charcoal broiled.
Wrapped in our own batter, topped with homemade sauce.
Sauteed pork with black mushrooms and bamboo shoots.
Pork tenderloin strips sauteed with mushrooms, snow peas and vegetables in oyster sauce.
Pork tenderloin strips sauteed with broccoli in brown sauce.
Pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, and then tossed with fried egg. served with chinese crepes in plum sauce.
Pork tenderloin, steamed and sliced, then pan-fried with crispy cabbage and green pepper in hot sauce.
Pork sauteed separately with seasonal vegetables in hot sauce.
Pork strips marinated in fresh garlic and pepper, then cooked with celery, water chestnuts, bamboo shoots and woodear mushrooms in a light sweet and sour garlic sauce.
Choice flank steak slices cooked with broccoli & water chestnuts.
Strips of lender beef, toss-fried w/ snow peas & water chestnuts.
Seasoned in red wine and sauteed in soy sauce.
Strips of u.s. choice flank steak stir-fried with baby corn, mushrooms, snow peas and water chestnuts.
Winter bamboo shoots.
Sliced tender beef sauteed with green onion and garnished with long grain rice.
Choice flank steak slices prepared with mushrooms and snow peas in oyster sauce.
Crispy beef strips sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce.
Tender beef strips braised with scallions, shredded celery and carrots in plum flavored hot sauce.
choice flank strips sauteed separately with seasonal vegetables in hot sauce.
Shredded beef, water chestnuts, bamboo shoots, mushrooms in hot garlic sauce.
Tender beef strips sauteed with water chestnuts in hot sauce. topped with peanuts.
Sauteed with snow peas and broccoli in hot brown sauce.
Sauteed with water chestnuts in white sauce.
Prepares with water chestnuts in white wine sauce.
Shrimp sauteed with onions and mushrooms, topped with toasted cashew nuts.
A delightful assortment of shrimp, scallops & imitation crab sauteed with snow peas, mushrooms in white sauce.
beef, shrimp, chicken breast & scallops, pan fried with chinese greens.
Prawns simmered with minced pork in delicate egg velvet, topped with oyster sauce.
Fried to a crisp in our own batter and topped with our own sweet & sour sauce.
Shrimp sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. served with chinese crepes in plum sauce.
Shrimp sauteed w/ green pepper & mushrooms in black bean sauce.
Stir-fried with chopped onions, chinese mushrooms and braised in hot gingered tomato sauce.
Prepared with water chestnuts and bell pepper in a hot sauce. sprinkled with toasted peanuts.
Shrimp dipped in egg batter and lightly fried then sauteed w/ vegetable in sweet sauce w/ dash of hot oil.
Prawns blended with woodear mushrooms, water chestnuts, celery and bamboo shoots in garlic flavored hot sauce.
Shrimp marinated in dry sherry, dipped fried sauteed w/ crispy green peppers in a delicately spiced sauce topped w/ candied walnuts.
scallops sauteed with mushrooms & water chestnuts in garlic sauce.
Succulent chunks of lobster vail sauteed with minced pork, topped with oyster sauce.
lobster blended with woodear mushrooms, water chestnuts and bamboo shoots in garlic flavored sauce.
Whole fish deep-fried till crisp, coasted with hunan sauce topped with finely shredded pork, snow pea pods, bamboo shoots and chinese mushrooms.
Shrimp and chicken with water chestnuts, celery and onions in brown sauce.
Adelightful mixture of chinese green, sauteed to your taste.
Snow peas, chinese black mushrooms & winter bamboo shoots.
Served with minced pork in garlic sauce
Served with minced pork, szechwan style
Chicken and eggs mixed with vegetables and served with chinese crepes in plum sauce.
Shrimp, chicken, pork combination wrapped in our own batter, topped with homemade sauce.
Chunk chicken marinated quickly fried until crispy sauteed with dried red pepper special sauce.
Shrimp, scallops, beef, chicken breast with bamboo shoots, mushrooms and broccoli in brown sauce.
Jumbo shrimp, chicken and beef sauteed w/ green onion.
U.S. flank steak cubes sauteed w/ orange peels in hot sauce till outside is crispy while inside is still juicy, topped with sesame seeds & served on a bed of chinese vermicelli. add $1.00 for beef.
Sauteed with chicken, scallops and shrimp.
Canadian scallops sauteed with chinese mushrooms and water chestnuts in tangy red sauce. juicy prawns sauteed with straw mushrooms, bell pepper and water chestnuts in dry sherry.
Duck marinated overnight, deep fried then steamed, topped with scallops, crabmeat, shrimp mushroom, bamboo shoots with mixed vegetables, very juicy.
A combination of lobster tail cubes, chunks of king crab, scallops, gulf shrimp and bell pepper, chinese mushrooms, winter bamboo shoots in a delicious oyster sauce.
A sumptuous arrangement of delicacies from earth to sea lobster, scallops, filet mignon, chicken etc.
Whole young long island duck marinated with chinese five spices, honey and vinegar, baked and carved. half of the duck is served with plum sauce in chinese thin crepes.
Served with minced pork szechwan style in hot and spicy sauce.
To fu fries to a crisp, sauteed with pork in hot pepper sauce.
Served with pork & mushroom
Sliced chicken breast sauteed with chinese mushrooms, winter bamboo shoots and snow peas in dry sherry sauce.
Prepared with broccoli in a rich chicken broth.
Served with water chestnuts in chicken both.
(chicken with vegetables) sliced chicken and mushrooms, prepared with mixed vegetables in a rich chicken broth.
Chicken with garlic and green peppers, onions.
Cubes of chicken, water chestnuts, mushrooms and celery in a delicious broth. topped with toasted almond.
Tender chicken cubes, toss-fried with water chestnuts, onions and mushrooms. sprinkled with toasted cashew nuts.
Chicken pieces dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil.
Choice chicken breast, breaded and deep-fried till crisp. topped with chef homemade lemon sauce.
Juicy chicken cubes sauteed with water chestnuts and bell pepper in hot pepper sauce. topped w/ toasted peanuts.
Marinated chicken cubes seasoned w/ minced garlic hot sauce.
Chicken sauteed separately w/ seasonal vegetables in hot sauce.
Marinated chicken steamed and deep fried-realty a beauty in disguise. the skin is crisp, the meat is luscious.
Marinated duck steamed and deep fried-really a beauty in disguise. the skin is crisp, the meat is luscious, and even the bones are crunch and tasty.
Minced pork, shrimp and onions sauteed in bean sauce, served with a bowl of noodles.
Noodles bathed in rich soup with various seafood and vegetables
Sauteed seafood, pork & vegetables over our homemade noodles.
Wide rice noodles pan fried with your choice of beef, pork, chicken and vegetable. Add $ 1.00 for shrimp and deluxe
Soft noodles with your choice of beef, pork, chicken and vegetable. Add $1.00 for shrimp and deluxe.
Crispy noodles with your choice of beef, pork, chicken and vegetable. Add $1.00 for shrimp and deluxe.
Your choice of beef, pork chicken & vegetable served w/ rice. Add $1.00 for shrimp and deluxe.
Your choice of beef, pork, chicken, and vegetable. Add $1.00 for shrimp and deluxe.
Served with mixed vegetables
Served with mushrooms
Served with chinese crepes
Served with garlic sauce.
Served with mixed vegetable.
Chicken breast and mixed vegetables.
Served with cashew nuts
Served with chinese crepes.
Served with mixed vegetable
Prawns, scallops, imitation crab and chinese vegetables in white sauce, served with egg roll.
Served with garlic sauce
Beef, shrimp, chicken breast and scallops, pan fried with chinese greens, served with egg roll.
Served with pork and mushroom
Add $0.75 more for shrimp or deluxe.
Menu for Empire Szechwan provided by Allmenus.com
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