2 Chicken Meatballs, Pomodoro Sauce

Applewood Smoked Bacon, Caramelized Onions, Parmesan, Remoulade Dipping Sauce

7 Poached Wild Caught Gulf Shrimp, Cocktail Sauce

Point Judith, Rhode Island Calamari, Giardiniera, Balsamic, Arugula

Point Judith, Rhode Island Calamari, lightly breaded, with fried zucchini, pickled peppadew peppers, marinara sauce

Diced Sushi Grade Yellow Fin Tuna, Avocado, Cucumber, Soy-Ginger Vinaigrette, Wasabi, Won Ton Chips

Arugula, Mustard Sauce

Sushi Grade Yellowfin Tuna, Spicy Mayo, Cucumber, Sesame

Jumbo Lump Crab, Avocado, Cucumber, Masago

Tempura Gulf Shrimp, Masago, Lettuce, Spicy Mayo

Tempura Sweet Potato, Avocado, Soy glaze

Diced sushi grade yellowfin tuna and salmon, sushi rice, avocado, Asian vegetable slaw, Wakame seaweed salad, soy ginger vinaigrette

Crispy Seared Sushi Rice topped with sushi grade yellowfin tuna, spicy mayo, soy glaze, watermelon radish, jalapeno

8 oz special blend hamburger, brioche bun, lettuce and tomato, served with fries

Freshly ground turkey burger, swiss cheese, roasted red pepper mayo (on side), lettuce and tomato, served with fries

Jumbo Lump Crab, Poached Wild Caught Gulf Shrimp, 4 oz Grilled Atlantic Salmon, Avocado, Hearts of Palm, Hard Boiled Egg, Tomato, Green Beans, Iceberg & Romaine, Italian Vinaigrette and Remoulade Dressing on side

Individual Sized Salad, Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, Classic Caesar Dressing

Individual Sized Salad, Ricotta Salata, Cucumbers, Cherry Tomatoes, Black Olives, Pickled Baby Bell Peppers, Red Onion, Fresh Dill, Red Wine Vinaigrette

Individual size salad, iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, blue cheese lemon vinaigrette

Individual size salad, iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, Green Goddess Dressing

Entrée Sized Salad (or 2 to share), Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, Classic Caesar Dressing

Entrée Size for 1 or for 2 to share, Ricotta Salata, Cucumbers, Cherry Tomatoes, Black Olives, Pickled Baby Bell Peppers, Red Onion, Fresh Dill, Red Wine Vinaigrette

Sm Entrée size salad, (or for 2 to share), iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, blue cheese lemon vinaigrette

Sm entrée size salad (or for 2 to share), iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, Green Goddess Dressing

Lg Entrée Sized Salad (or 3 to share) Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, Classic Caesar Dressing

Large Entrée Size (or for up to 3 to share), Ricotta Salata, Cucumbers, Cherry Tomatoes, Black Olives, Pickled Baby Bell Peppers, Red Onion, Fresh Dill, Red Wine Vinaigrette

Lg Entrée size salad, (or for up to 3 to share), iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, blue cheese lemon vinaigrette

Lg entrée size salad (or for up to 3 to share), iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, Green Goddess Dressing

8 oz, creamy San Marzano tomato and basil soup

10 oz, creamy San Marzano tomato and basil soup

7 oz Filet of Wild Alaskan Halibut, Pan Roasted and Served Over Herb Jasmine Rice, With Lemon Butter Sauce

10 oz Oven Roasted Idaho Rainbow Trout served with Roasted Cauliflower and Tartar Sauce

Served with Roasted Cauliflower and Tartar Sauce

Served with Roasted Cauliflower and Tartar Sauce

Served with Roasted Brussels Sprouts and Lemon Butter Sauce

Served with Blistered Sesame Green Beans

Served with Sautéed Spinach and Tomato White Wine Sauce

Parmesan Crusted, Angel Hair Pasta, Spinach, Garlic, White Wine, Lemon

Roasted Sweet Corn, Chiles, lime, Mustard Sauce

Broiled 6 oz Fillet of Mediterranean Seabass (Branzino) Marinated in Garlic, Lemon and Oregano served with Greek Style Potatoes

Thinly pounded 8 oz chicken breast, lightly breaded, topped with mozzarella, imported parmesan and marinara sauce

Thinly pounded 8 oz chicken breast, lightly breaded, topped with baby arugula, and white wine sauce

Thinly pounded 8 oz chicken breast, lightly breaded, topped with housemade pickled giardiniera and white wine sauce

Bronze dye cut penne pasta, creamy San Marzano tomato vodka sauce.

2 Chicken Meatballs, Marinara Sauce, Basil

Four Sautéed Gulf Shrimp, Jumbo Lump Crab, Asiago Cream Sauce, Broccoli, Crunchy Bread Crumbs

Four Cheese Ravioli served with Pomodoro Sauce and a dollop of fresh Burrata cheese

Freshly Ground 12 oz Black Angus Prime Chop Steak, Mashed Potatoes, Sautéed Peppers and Onions, Au Jus

8 oz boneless short rib, slowly braised in red wine until fall apart tender. Served with mashed potatoes, braised carrots, roasted shallots and au jus

Balsamic Marinated Broiled 12 oz Skirt Steak, Served with Fries, Au Jus

8 oz Center Cut Filet Mignon, Onion Ring, Au Jus

Layers of rich chocolate mousse, valrhona cake, crispy feuilletine, coated in dark chocolate ganache

Rich layers of Mascarpone Cream, sliced banana and Lady Fingers Dipped in Creme de Banana, Topped with Valrhona Cocoa Powder and Brûléed Banana.