Baked oysters with cream spinach & mornay sauce

Baked in garlic butter and served with garlic bread

Sauteed in garlic butter and covered with freshly made breadcrumbs

Topped with special bread crumbs

Oysters Rockefeller, baked clams, calamari & barbecued back ribs

Lightly breaded, fried and served with roasted red pepper sauce

Tender calamari, lightly breaded, fried and served with cocktail sauce

Served raw on the half shell

Served with a tangy cocktail sauce

Baby greens, granny smith apples, walnuts and dried cranberries, tossed with balsamic vinaigrette

Romaine lettuce, tossed with Caesar dressing, parmesan cheese and croutons

Atlantic salmon filet, broiled and served with baby greens tossed with virgin olive oil and red wine vinegar

Baby greens, sliced apples, walnuts and dried cranberries tossed with balsamic vinaigrette

Fried and served on a sesame seed bun with tartar sauce

On sesame seed bun.

On sesame seed bun with mozzarella cheese and red pepper sauce

Grilled and served on focaccia bread with grilled onions, peppers, mozzarella cheese and chipotle mayonnaise

Premium lump crab meat cake, fried and served on sesame seed bun with baby greens and honey mustard sauce

Focaccia bread with grilled onions, peppers and chipotle mayonnaise

On sesame seed bun

Sauteed with olive oil, fresh spinach, tomatoesand garlic served over angel hair pasta

Served with drawn butter

Broiled lobster tail and sauteed shrimp with mushrooms and sherry wine sauce. Served with drawn butter

Gulf shrimp sauteed with olive oil, garlic, fresh tomato, green onions and herbs over fettuccine pasta

With shallots, sherry wine sauce and served with rice

Served over sauteed onions, peppers, mushrooms, tomatoes and topped with lemon-butter sauce

Broiled and topped with bearnaise sauce

A tender and juicy steak, served with bearnaise sauce

Shrimp, scallops, mussels, calamari and little neck clams in an aromatic stock

Breaded, deep-fried and served with tartar sauce

Pan-fried and topped with mushrooms, garlic and lemon-butter sauce

Smothered with a tangy barbecue sauce

Sauteed shrimp with mushrooms and sherry wine sauce.. Served with rice

Broiled and topped with amandine sauce

Shrimp and sea scallops sauteed with peppers, mushrooms, onions and a creamy sherry wine sauce

Steamed and served with drawn butter

The very heart of the tenderloin, tender and juicy, broiled to your specifications and served with bearnaise sauce

The king of the sea, broiled and served with drawn butter.

Sauteed in garlic butter and covered with bread crumbs

Fried and served with roasted red pepper sauce

Sauteed with mushrooms, garlic and Marsala wine sauce

Served with bearnaise sauce

Sauteed with lemon juice and sherry wine; Served over steamed spinach

Smothered with a tangy barbecue sauce

Served with bearnaise sauce

Seasoned with Grecian spices and broiled to perfection

Fresh fish, lobster tail, shrimp, sea scallops, mussels and clams in an aromatic broth

Broiled filet mignon and Canadian lobster tail, served with drawn butter

Broiled New York steak and sauteed sea scallops with sherry wine sauce; Served with rice

Broiled lobster tail, sauteed jumbo shrimp and sea scallops

Filet mignon and premium lump crab meat cake served with baby greens and honey mustard sauce

Broiled filet mignon and salmon filet served with bearnaise sauce

Half slab of ribs and freshly breaded shrimp, served with cocktail sauce

Fresh fish, shrimp, scallops, mussels, clams and calamari in a tomato stock

House specialty, de-boned and served with amandine sauce

Medallions of tenderloin sauteed and topped with grilled shrimp and bearnaise sauce, garnished with asparagus spears

Freshly breaded, fried and served with a tangy cocktail sauce

The king of the sea, broiled and served with drawn butter.

Sauteed shrimp with mushrooms and sherry wine sauce, served with rice

Succulent and tender crab legs, steamed and served with drawn butter

With shallots and sherry wine sauce, served with rice

Sauteed in garlic butter and covered with freshly made bread crumbs

Made with wild caught premium lump crab meat, fried and served with baby greens and honey mustard sauce

Filled with premium crab meat stuffing, breaded, fried and served with honey mustard sauce

Shrimp, sea scallops, calamari, clams, mussels and herbs with linguine pasta

Olive oil, garlic, spinach and tomato served over angel hair pasta

Sauteed shrimp with olive oil, fresh tomatoes, green onions, garlic, fresh basil over fettuccine pasta

Sauteed with mushrooms and cream sauce, served over penne pasta