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Deep fried cone pastry filled with potatoes and green peas.
Seasoned onion rings dipped in homemade sauce and deep fried.
Mildly spiced vegetable fritters of your choice.
Mildly spiced chili fritters.
Homemade cheese fritters dipped in a batter of garbanzo and deep fried.
Lentil wafers (pappadum) deep fried, topped with tomatoes, onions, cilantro, green hot chili and spices.
Minced mixed vegetables patties with herbs and spices.
Deep fried ground potato patties with mild Indian spices.
Potato patties, chickpeas, yogurt and sweet and sour chutneys (mild or spicy).
Lentil wafers (pappadum) made to roll, with filling of mixed vegetables and deep fried.
A mixed platter of our choicest tandoori specialties: consisting of our tandoori shrimp, chicken reshmi, kabab, tandoori chicken and lamb boti kabab are all together in this adventurous dish.
Succulent pieces of shrimp marinated in an exquisite blend of masala (spices) dipped in a batter and deep fried.
Selected pieces of fish marinated in an exquisite blen of mild masala (spices) then dipped in batter and fried.
Succulent pieces of juicy white meat chicken marinated in an exquisite blend of masala (spices) then dipped in butter.
A perky clove flavored red lentil soup garnished with green peas and rice.
Cream of tomatoes infused with herbs and spices served with garnishments.
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.
Fresh greens tossed with cucumbers, carrots, onions and iceberg lettuce.
Delicate and crips - sun-dried lentil wafers oven roasted.
Chilled yogurt served with fresh shredded cucumber.
Traditional vegetarian served with 2 vegetables and 1 lentil dish, naan bread and basmati white rice. Served with soup or salad.
Lamb curry, chicken tikka masala, vegetable curry, 2 pieces tandoori chicken, naan and basmati rice. Served with soup or salad.
Tandoori shrimp, tandoori chicken, chicken reshmi kabab, lamb boti kabab ,served with vegetable curry, naan bread and basmati rice. Served with soup or house salad.
Grilled fish sauteed with vegetables, vegetable curry, naan and basmati rice. Served with soup or house salad.
Grilled shrimp sauteed with vegetables, vegetable curry, naan and basmati rice. Served with soup or house salad.
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in a clay oven.
Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut paste skewered and baked in a clay oven to tender perfection.
Boneless pieces of chicken marinated in garlic, roasted in a clay oven.
Chicken marinated in yogurt with a blend of colorful Indian herbs and spices and roasted in a clay oven.
Minced lamb marinated with our combination of herbs and spices skewered and roasted in a clay oven.
Boneless cubes of tender lamb marinated with yogurt, garlic and ginger skewered and roasted in a clay oven.
King sized shrimp marinated in mild spices and roasted in a clay oven.
Barbecued pieces of seasoned fish with the flavor of Indian spices.
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and then roasted in a clay oven.
Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes marinated in mixed spices and roasted in a clay oven.
Flat leavened bread baked on the wall of the tandoori oven.
Leavened bread made from fine flour stuffed with pineapples, cherries and walnuts.
A light flat bread stuffed with onions and fresh green cilantro leaves.
Made from a dough of fine flour with a taste of garlic.
Whole wheat bread stuffed with seasoned mashed potatoes.
Whole wheat bread baked in a clay oven.
Whole wheat bread baked in a clay oven.
Naan baked with tender minced lamb stuffing.
Naan baked with tender minced chicken stuffing.
Leavened and fermented flour bread fried in hot oil.
Whole wheat deep-fried puffed bread.
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Shrimp delightfully sauteed with fresh green chilies, bell peppers, tomatoes, ginger, coriander, and exotic Indian spices.
Shrimp cooked in a mildly spicy gravy along with coconut flavor.
Fresh shelled shrimp cooked with fresh vegetables.
Barbecued pieces of boneless fish marinated in yogurt and spices.
Seasoned fish cooked with grated coconut and spicy sauce.
Boneless chicken cooked with a delicately spiced curry sauce.
Butter chicken. Chicken pieces roasted in a clay oven and folded into a creamy tomato sauce.
Signature dish. Chunks of chicken (white meat) roasted in a clay oven and folded into a cream sauce.
Boneless pieces of chicken cooked with green chilies and hot spices.
Chicken cooked with fresh vegetables and other spicy ingredients.
Boneless chicken cooked in mild spices with fresh tomatoes, bell peppers, onions and garlic, garnished with cilantro and ginger.
Chicken tenderly cooked with a mild creamy sauce.
Boneless pieces of chicken cooked in green chili and cilantro with Indian spices and onion gravy.
Chicken pieces smothered in a spinach sauce.
Boneless pieces of chicken cooked with south Indian spices flavored with coconut.
A delicious combination of chicken marinated in vinegar, hot peppers and spices and cooked over low heat.
2 pieces of tandoori chicken, 2 pieces of reshmi kebab, 2 pieces of chicken tikka, 2 pieces seekh kebab, 2 pieces of tandoori shrimp with naan bread, sidentity of vegetable curry and rice.
Chicken with sauteed fresh mushrooms and tomato served hot and spicy, basmati rice and naan bread.
Sauteed fresh vegetables with succulent shrimp, basmati rice and naan bread.
Sauteed fresh vegetables with fish, side of basmati rice and naan bread.
Signature dish. Chunks of lamb toasted in a clay oven and then folded into a cream sauce.
Succulent pieces of lamb in a cardamom flavored sauce.
Boneless lamb cooked in a hot and spicy sauce.
Tender pieces of lamb cooked with fresh vegetables and aromatic spices.
Boneless lamb cooked in a mild creamy sauce with Indian spices.
Pieces of lamb cooked in a rich creamy spinach sauce.
Lamb pieces cooked in a mild gravy with coconut milk, a south Indian specialty.
A delicious combination of lamb marinated in vinegar with hot peppers and spices cooked over a low heat.
An aromatic blend of lentils simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.
Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Tender pieces of chickpeas cooked with onions, tomato sauce and Indian spices.
Mixed vegetable cheese dumplings cooked in a creamy sauce with herbs and spices.
Fresh cottage cheese cooked with a creamy tomato sauce.
Fresh cottage cheese cubes prepared with green peas.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Fresh cottage cheese cubes cooked in a spinach sauce.
Homemade cheese cubes sauteed with green chili and hot spices.
Homemade cheese cooked with bell pepper, onions, ginger, garlic, green chilies and cilantro.
Fresh vegetables cooked with tomato sauce and mild Indian spices.
Fresh eggplant roasted in the tandoor, mashed and marinated in a rich blend of maghlai spices, cooked over a low heat to draw the richness of the spices.
Delicious okra cooked in an exotic blend of north Indian spices.
Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.
Potatoes and green peas cooked with chef's special sauce.
Potatoes skillfully cooked to perfection with mild Indian spices.
Potatoes and spinach cooked with cream, garlic and fresh ginger.
Mixed vegetables with cottage cheese tossed with bell peppers.
Fluffy white long grained Indian basmati rice.
Basmati rice cooked with saffron and herbs.
Basmati rice cooked with mixed vegetables in a mild sauce.
Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian spices.
Basmati rice infused with saffron richly flavored herbs and spices cooked along with tender pieces of lamb.
Basmati saffron rice cooked with shrimp in mild sauce.
Boneless pieces of chicken cooked in a mild sauce served with rice, sauteed vegetables and a kid's salad.
Assorted veggies grilled to perfection and served with yellow rice.
Fragrant rice cooked with sweetened milk, raisins and almonds.
Golden fried balls of milk pastry soaked in sweet saffron syrup and served hot.
Traditional Indian ice cream.
Menu for House of India Restaurant provided by Allmenus.com
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