No cuisines specified
Armand's iconic favorite served for 60 years. A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at high temp till crisp on top and moist and tender on the inside.
An armand's favorite. 6 per order
Marinated in milk to tenderize then lightly battered and fried till golden. Served with marinara & cocktail sauce for dipping
Our delicious calamari fried with giardiniera. A spicy twist on this Armand's favorite.
Six tiger shrimp cooked in garlic, butter and wine with seasoned bread crumbs and parsley.
Caputo ricotta & four sharp italian grated cheeses whipped together and served with lightly toasted bread rounds and some marinara for dipping
Fresh mozzarella and burrata with tomato slices and cherry tomatoes on a bed of arugala with olive oil, basil and a touch of balsamic vinegar
Armand's signature sausage roasted with peppers.
A trio of meatballs braised, cooked in marinara and then broiled.
Served with blue cheese dressing
Served with blue cheese dressing
Crisp rounds of crusty bread topped with tomato, garlic and fresh basil then topped with mozzarella & baked.
Served with marinara dipping sauce.
Roasted in garlic oil & wine sauce.
French bread baked with garlic oil and mozzarella cheese
Romaine and iceberg lettuce, salami, capicola, Fontinella, carrots, celery and tomato
Romaine and iceberg lettuce, tomato, fontinella cheese, artichoke hearts, carrots and roasted red peppers
Finely diced romaine, iceberg & arugula, salami, capicola, fontinella, tomato, roasted red peppers, artichoke hearts mixed with our house oil & vinegar and topped with a shrimp and a sicilian egg.
Fresh burrata cheese, arugula, halved cherry tomato, shaved fontinella cheese & chopped asparagus in a lemon & oil dressing.
Three whole cubanella peppers sauteed and then chilled, topped with three tomato slices, fontinella, celery and red onion.
Slices of tomato topped with fresh mozzarella cheese, basil and olive oil.
Romaine, gorgonzola, black olives, cucumber and tomato.
With fontinella melted on top
This house favorite served in a small pan and baked with marinara and mozzerella.
Our eggplant parmesan filled with our meat lasagna filling.
A large chicken breast pounded, breaded, pan fried and then baked with marinara & parmesan, fontinella, mozzarella & fresh mozzarella.
Roasted chicken breast cooked in wine and butter sauce with mushrooms. Served with cavatelli pasta.
Roasted chicken breast in garlic. olive oil & white wine with fresh peas and vesuvio potatoes.
Chicken breast pounded, seasoned, then eggwashed & coated with seasoned bread crumbs and fried till golden. Topped with an arugula salad with cherry tomatoes in a olive oil & fresh lemon dressing.
Italian sausage, green & red peppers and vesuvio potatoes, all mixed together and baked with garlic & olive oil.
Layered in a casserole pan topped with mozzarella and fontinella. Meat or cheese.
For those who want it all, a layer of ricotta cheese and a layer of meat piled high and delicious.
Fettucine folded into a rich parmesan and garlic sauce.
A simple red sauce cooked with clams, served over long Fussilli pasta which perfectly catches the clams & topped with a sicilian egg.
Mostaciolli in marinara, mixed with seasoned ricotta cheese, topped with fontinella & mozzarella & baked.
Meat or cheese ravioli in marinara sauce
Italian americans call all pasta Spaghetti but this one really is. This traditional dish served with two of our fabulous meatballs.
Thin sliced lightly battered fried eggplant with marinara.
Armand's delicious homemade meatballs with marinara.
A large pounded chicken breast, breaded lightly and fried with marinara.
Italian beef, grilled onion and roasted red peppers
Armand's own italian sausage pressed flat on the grill and served with grilled onions and roasted red peppers
Salami, capicola, imported ham, pepperoni, tomato, garlic & basil.
Mozzarella, italian beef and hot giardiniera.
Housemade pesto sauce, grilled tiger shrimp, fontinella and mozzarella cheese.
Chicken breast, spinach, alfredo sauce, fontinella & mozzarella cheeses.
Garlic oil topped with loads of minced clams in an aioli then topped with fontinella cheese & basil.
Mozzarella, pineapple & ham. Armand's would like to welcome hawaii as a state
Artichoke hearts, fontinella cheese, roasted red peppers and basil.
Mozzarella, fresh tomato, basil, garlic and sausage.
Mozzarella, fresh tomato, basil.
Vanilla ice cream, whipped cream, chocolate syrup and a cherry.
Chocolate chip cookie served warm in a special pan.
Menu for Armand's Victory Tap provided by Allmenus.com
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