DOC Wine Bar
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- 326 Yorktown Center Drive, Lombard, IL 60148
- Restaurant website
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No cuisines specified
- $$$$$
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DOC Wine Bar
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- Dinner
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Appetizers
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Lobster Deviled Eggs $9.00
3 Halves loaded with lobster and lobster oil
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Belgium Fries $5.00
With 3 dipping sauces
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Hummus $7.00
Crispy lavosh, slied cucumbers
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Grilled Artichoke $8.50
With remoulade dipping sauce
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Jumbo Lump Crab Cake $13.00
Fresh jumbo lump crab, remoulade
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Mini Filet Sandwiches $15.00
Filet medallions,blue cheese, candied red onion and truffle mayo, served with french fries
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Entrees
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Wrightwood Salad $12.00
Field greens, chicken, tomatoes, craisins, avocado, corn, almonds and fresh goat cheese
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Brussel Sprout Salad $10.00
Lightly blanched sprouts tossed in a lemon vinaigrette, with dried blueberries, bacon, almonds and manchego cheese
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Summer Beet Salad $8.00
Roasted red and golden beets with argula, goat cheese and almonds in a housemade orange vinaigrette
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Sashimi Tuna Salad $15.00
Mixed greens, avocado, mango, ginger cilantro vinaigrette
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Margherita Pizza $10.00
Fresh tomatoes, basil pesto, baby arugula and mozzarella
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Wise Guy Pizza $12.00
Italian sausage, caramelized onions and fresh mozzarella
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Pizza Bianca $11.00
Olive oil, garlic, herbs, mozzarella, ricotta and arugula
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Turkey Burger $10.50
Red and napa cabbage, marinated tomato, ginger, soy, brioche bun
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Citrus Glazed Shrimp $17.00
Grilled zucchini salad, charred corn, grape tomatoes
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Pork Tenderloin $17.00
Tomatoes, red onion, cilantro, lime vinaigrette with avocado fries
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Fettuccuni $15.00
Summer tomato, basil, garlic, roasted chicken, fresh mozzarella
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Fish of the Day
Ask you server for details
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Butchers Platters
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Bruschetta, Cheese Meat Platter $16.00+
Choice of 4 or 8 items from bellow, served with apricot merlot jam, roasted marcona almonds, lavosh crisps and a warm baguette
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Bruschetta
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Grape and Creamy Blue $8.00
With red wine reduction
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Brie, Apples $8.00
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Prosciutto, Melon, Honey, Ricotta $8.00
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English Pea $8.00
Parmesan, mint and balsamic reduction
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Fresh Mozzarella,Tomato and basil $8.00
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Cheese
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Honey Goat $3.00
Slightly tart belgian cheese with a citrus tang and a sweet floral finish
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Reggianito $5.00
Hard with cranular texturem slightly saltier thanits italian counterpart
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Frisian Farms Gouda $5.00
Aged for 12 months
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Yarra Feta $5.00
Cows milk, marinated in extra virgin olive oil, thyme and garlic
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Barbers Cheddar $4.00
Aged over 2 years, sweet and creamy builds to a sharp, tangy finish
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Senorio De Montelarreina $4.00
sheeps milk, manchego style, smooth and creamy
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Salemville Bleu $3.00
Mild, nice lingering finish, drizzled with honey
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Delice De Bourgogne $5.00
Cows milk, delicate, soft, ripened triple cream
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Brie Le Chatelaine $3.00
Cows milk, creamy and buttery
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Cured Meats
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Porchetta $4.50
A savory italian roasted pork
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Herbes De Provence Salami $4.50
French style dried sausage with carefully selected herbs
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Sopresatta $4.50
Spicy italian style dried sausage
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Prosciutto Di Parma $6.00
Pork leg that has been cured for a minium of 400 days
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Duck Breast $4.50
Cured and smoked in house with a hint of fennel
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Housemade Bison Pastrami $6.00
Bison brisket that has been brined and smiked
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Dessert
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The Skillet Cookie $8.00
Better than moms withice cream, served in a cast iron skillet
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Key Lime Pie $7.00
Topped with whipped cream
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Menu for DOC Wine Bar provided by Allmenus.com
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