Crispy hash browns, applewood smoked bacon or pork sausage links and toast.

Canadian bacon and Hollandaise.

Two eggs your way, cheddar, pork sausage links, onions and peppers with crispy hash browns and toast.

Croissant, cheddar and Canadian bacon with fresh fruit.

Two sunnyside eggs, potatoes, applewood smoked bacon, shiitake and oyster mushrooms with toast.

Buttermilk biscuits with southern style sausage gravy.

6-ounce flat iron steak, spicy Hollandaise and 2 eggs your way with crispy hash browns and toast.

House-made nachos, salsa, queso fresco, 2 eggs your way, guacamole.

Served with apple watercress salad and horseradish mustard aioli.

Served with crispy Tuscan kale.

Served with horseradish cocktail sauce.

Served with Italian sausage or 4 cheese and marinara.

Served with garlic crostini.

Served with roasted yukon potatoes, fresno chiles, watercressand olive oil.

Served with the iceberg, applewood smoked bacon, Roma tomatoes, crumbled Gorgonzolaand bleu cheese dressing.

Served with Italian sausage, roasted red, green and yellow peppers, red onion, salsa verde, garlic toastand chile oil.

Garlic crostini.

Tempura battered, honey buffalo sauce, Gorgonzola.

Poblano corn relish, pickled onions, queso fresco, cajun ranch.

Belgian ale, celery, fennel, thyme, cream.

Fall vegetable hash, habanero honey.

Crispy Tuscan kale chips.

Roasted butternut squash, dried cranberries, brussels sprouts leaves, feta cheese, pecans, kale, honey balsamic vinaigrette.

Sliced beef tenderloin over mixed greens, pico de gallo, avocado, roasted corn, chihuahua cheese, cilantro-jalapeno dressing.

Chopped greens, jumbo lump crab, poached jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, scallions, gorgonzola, citrus poppyseed.

Chives.

Pickled shallots, goat cheese truffles, candied walnuts, bulls blood micro greens, champagne vinaigrette.

Served with Tuscan kale, apples, currants, toasted pine nuts, pecorino Toscano and lemon basil vinaigrette.

Served with avocado, gala apples, radishes, edamame, watercress and tomato miso vinaigrette.

Served with chopped greens, jumbo lump crab, jumbo shrimp, applewood smoked bacon, grape tomatoes, avocado, sliced egg, Gorgonzola, scallions and citrus poppyseed dressing.

Served with crispy eggplant, chopped greens, arugula, roasted tomatoes, fresh mozzarella, Parmigiano-Reggiano, balsamic glaze and red wine vinaigrette.

Served with mixed greens, hearts of palm, artichoke hearts, tomatoes, fresh mozzarella, roasted red peppers, red onions, cucumbers, pepperoncini, kalamata olives, garbanzo beans and balsamic vinaigrette.

Served with garlic croutons and Parmigiano-Reggiano.

Served with mixed greens, avocado, green onions, tomatoes, pancetta, Gorgonzola and sweet herb vinaigrette.

Served with sliced tenderloin, mixed greens, pico de gallo, avocado, tortilla strips, roasted corn, Chihuahua cheese and cilantro-jalapeño dressing.

Arugula, cucumbers, shaved fennel, tomatoes, red onion, red wine vinaigrette and Parmigiano Reggiano.

Roasted granny smith apples, golden raisins and brown cane sugar.

Bananas or fresh berries.

Vanilla Greek yogurt and fresh berries.

Berries, cantaloupe, honeydew and pineapple with yogurt.

Bagel, cream cheese, Bermuda onions, tomatoes and capers.

Aged cheddar, baby swiss and Monterey Jack cheeses, oyster, shiitake and cremini mushrooms.

Spinach, roma tomatoes and monterey jack.

Andouille sausage, bell peppers, Bermuda onions and spicy creole salsa.

Ham, bell peppers, cheddar and onions.

Four eggs, Italian sausage, mozzarella, tomatoes, mushrooms, peppers and onions.

Choice of three fillings aged cheddar, Swiss, Monterey Jack, mozzarella, bell peppers, wild mushrooms, yellow onions, tomatoes, broccoli, spinach, Canadian bacon, applewood smoked bacon, pork sausage links, ham and Italian sausage.

Served with applewood smoked bacon, basil aioli and whole grain bread.

Served with spicy honey, shredded cabbage, bread and butter pickles, smoky remoulade and buttermilk biscuit.

Served with slow-cooked tomato sauce, Stracchino cheese, arugula and toasted garlic ciabatta.

Served with braised short ribs, provolone, giardiniera, Parmigiano-Reggiano, au jusand toasted garlic ciabatta.

Served with Swiss, cabbage slaw, thousand island dressing, pickle spear and light rye.

Served with horseradish cream, grilled onions, applewood smoked bacon, arugula and pretzel rolls.

Served with shredded carrots, green onions, tomato, lettuce, crumbled blue cheese, ranch dressing, and grilled flatbread.

Horseradish mustard, roasted beets, carrots, braised kale.

Étouffée, shrimp andouille sausage, vegetables, rice.

Stir-fried rice, seaweed salad, edamame cream sauce.

Rock shrimp potato hash, citrus beurre blanc.

Sticky white rice, stir-fried vegetables.

Beer battered fresh cod, tartar sauce, vinegar slaw, French fries.

Potatoes O'Brien, sun dried tomatoes, tarragon lemon butter sauce.

Jumbo shrimp, portabella mushrooms, spinach, roasted garlic alfredo sauce.

Rock shrimp andouille sausage, maque choux, cajun cream sauce.

Jumbo shrimp, lobster, jumbo lump crab, littleneck clams, mussels, asparagus.

Steamed or chilled, drawn butter, mustard sauce.

Candied applewood smoked bacon, smoked gouda, lettuce, Harry's steak sauce, brioche bun.

Whipped butter.

Whipped butter.

Whipped cream.

Caramelized bananas, pecans, rum caramel sauce, whipped cream.

Blueberry compote, whipped butter and powdered sugar.

Whipped butter and powdered sugar.

Whipped honey nut butter and candied walnuts.

Served with mascarpone and Parmigiano-Reggiano.

Served with shiitake mushrooms, sun-dried tomatoes and asparagus.

Half chicken or boneless breast. Served with quartered potatoes, sweet peas, garlic and white wine. "Best chicken Vesuvio in the city" Phil Vettel, Restaurant Critic, Chicago Tribune.

Spaghetti marinara.

Served with pistachio caper pesto, farro, baby spinach and fennel marmalade.

Served with Parmesan crust, garlic whipped potatoes, grape tomatoes, olives, basil and lemon butter.

Served with blackened tilapia or charred vegetables, shredded cabbage, avocado, chipotle ranch, queso fresco, cornand black bean salsa.

Served with fresh cod, tartar sauce, vinegar slaw and french fries.

Herb roasted potatoes, asparagus, bacon, truffled microgreens, toasted garlic, red wine demi-glace.

Flat iron steak, rock shrimp, grape tomatoes, ricotta gnocchi, herbs, lobster jus.

Blueberry, buttermilk and chocolate chip pancakes.

Scrambled eggs, American cheese and Canadian bacon on English muffin.

Pan fried with crispy hash browns.

Whipped butter, jelliesand jams.

Whole wheat, white, dark rye, cinnamon raisin or English muffin with whipped butter, jellies and jams.

Whipped butter, jelliesand jams.

Short stack with whipped butter and pure Vermont maple syrup.

Whipped butter, jelliesand jams.

Raspberries, blueberries, strawberries, bananas and apple juice.

Mango, fresh pineapple, yogurt and fresh squeezed orange juice.

Fresh berries, soy milk, vanilla yogurt and honey.

Raw kale, apple juice, pineapple, strawberries, bananas.

Regular and decaffeinated.

2%, skim, soy or chocolate.