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Anna's Fire
With Lettuce and Tomato
Topped with Superfood Slaw
With Extra Sauce for Dipping.
Brisket, Pulled Pork, Salmon Burger
Served on challah bread with five cheese blend and caramelized onions
Topped with Beer Cheese, Carmelized Onions, and Smoked Cherrywood Bacon.
Topped with our Homemade Pulled Pork, BBQ Sauce and a Slice of Grilled Onion.
Topped with Cheddar Cheese, Homemade Chili and Sliced Jalapenos.
Topped with Monterey Jack Sauce, Sauteed Shitake Mushrooms, Peppers, Onions and a Blue Cheese/Provolone Blend.
Fresh Atlantic Salmon with a Touch of Sweetness and Served with Lettuce, Tomato, and a Honey Dill Cream Sauce.
Plant-based vegan burger topped with avocado, lettuce, and tomato
Served with lettuce and tomato
Kale Pesto Sauce (nut-free) with Grilled Chicken, Sun-Dried Tomatoes, and Drizzled with Roasted Garlic Aioli
BBQ Sauce with our Homemade Pulled Pork, Red Onions and Pineapple Sprinkled with Fresh Cilantro.
Marinara Sauce, Shitake Mushrooms, Yellow Squash, Red Onions, Peppers and Ricotta Cheese.
Marinara Sauce, Sliced Tomatoes, Italian Sausage, Fresh Mozarella and Basil.
Cheese sauce covered with a sauteed assortment of wild blend mushrooms, garlic and onions
Grilled Baby Artisan Salad drizzled with Caesar Dressing, topped with Heirloom Tomatoes and Shaved Parmesan Cheese.
Baby Savoy Spinach Tossed with Heirloom Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Basil and Drizzled with Balsamic Glaze.
Harvest organic blend tossed with pasta, heirloom tomatoes, bacon, green onions, avocado and feta cheese with our signature chateau classique dressing
Menu for Anna's Fire provided by Allmenus.com
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