Serve in a individual grill with peppers, onions and tomato, splashed with tequila with rice beans and guacamole.

Red meats and poultry: skirt steak, chicken breast, pork tenderloin, sausage and chorizo.

Seafood: shrimp, tilapia, salmon, clams, crab legs and mussels.

Mix includes (de carnes and de mariscos).

Corn tortillas with bean and cheese, pico de gallo and guacamole. Add protein for additional charge.

Melted blend Mexican cheese with chorizo.

Carne asada masa flat bread, pico de gallo, beans and cilantro pesto.

Crispy tortilla with pulled chicken in a chipotle tomato sauce beans, lettuce, cheese and crema.

Cooked tortilla that is filled with cheese and folded in half.

Handmade flour tortilla, open face with caramelized portobello and onions, drizzle guajillo.

Cornmeal masa empanadas with ancho, poblano, red peppers, mushrooms and oaxaca cheese.

Bay scallops, shrimp and fish cured in lime juice ceviche style or with a tangy cocktail sauce.

Mixed appetizer: seafood ceviche or cocktail, queso fundido, empanada and guacamole. For 2 or more.

Grilled chicken breast on iceberg and mixed greens, corn, tomatoes, onion, radishes, crispy tortillas tossed in a crema cilantro dressing and plain.

Mixed green lettuce, jicama, chayote, corn, onions tossed in lime vinaigrette, add shrimp, skirt steak or grilled tilapia.

Grilled salmon fillet and vegetables with mango, tossed in blueberry, basil and balsamic vinaigrette.

Grilled vegetables with chicken breast tossed in basil vinaigrette.

Grilled vegetable plate, chayote, jicama, mushrooms, zucchini, peppers, onions, with potatoes and rice.

Poblano pepper, stuffed with cheese, egg wash coated then fry. Add chorizo for additional charge.

Fry corn tortillas topped with your choice, grilled chicken, steak or vegetables, add shrimp for additional charge.

Crispy flautas stuffed with chicken, steak or vegetables topped with tomatillo, avocado sauce, sour cream and crumble cheese.

Add shrimp for an additional charge.

Stuffed tortilla topped with chili sauce.

Served with soup or salad.

Served with soup or salad.

Folded tortilla with a variety of fillings such as meat or beans.

Fried topped with melted cheese, tomato sauce and crema.

Fried topped with melted cheese, tomato sauce and crema.

Fried topped with melted cheese, tomato sauce and crema.

Folded tortilla with a variety of fillings such as meat or beans.

Mexican sandwich served on a bread roll.

10 oz. outer Angus grilled skirt steak marinated au jus.

10 oz. outer Angus grilled skirt steak with grilled pineapple and melted cheese over special sauce.

10 oz. outer Angus grilled skirt steak marinated in beer, ancho and lime sauce.

Slow braised boneless leg of lamb in a tomato, chipotle beer reduction.

Stuffed chicken breast with poblano pepper, mushrooms, goat and chihuahua cheese.

Crispy herb crusted pork tenderloin over nutty red mole.

Lemon and garlic brine smoky char cornish hen drizzle citrus oil.

Crispy burrito with marinated pork shoulder rotisserie on the spin. Grilled pineapple onions, Oaxaca cheese, beans, cilantro and salsa verde.

Chorizo and fried egg open face sandwich. Beans, avocado, sliced tomatoes, sour crema, cascabel salsa and queso fresco.

Mexican cracker breaded thin chicken breast sandwich. Lettuce, tomato, onions, pickle jalapeno, chihuahua cheese and ancho mayo.

Grilled portobello mushrooms marguerita style panini. Fresh basil, steak tomato, caramelized onions, panela and Muenster cheese.

Steak fajita quesadillas, on homemade flour tortilla. Guacamole, sour cream and salsa roja.

Modefo beer battered tempura fish tacos. Pickile onions, avocado, tomato, cilantro, cucumbers and chipotle aioli.

Creamy and chunky crab cake salad. Mixed greens, grave tomatoes, radish, corn, onion, queso fresco, avocado, tossed in lime, balsamic vinaiarette and along with coconut remoulade sauce.

Outer skirt steak.

Shrimp.

West coat tilapia.

Chicken breast.

Includes arrachera, camarones, pescado and pollo.

Choose filling and sauce.

Plancha, macho and Cajun butter.

Cheese or add chorizo.

6 oz. skirt steak.

Large shrimp coated with coconut, grilled mango and coconut remoulade sauce.

Marinated shrimp sauteed with guajillo pepper.

Sauteed spicy shrimp finished with tequila.

Mild shrimp flat grilled with Cajun butter sauce.

Red snapper fillet topped with tomato, peppers, olives an capers sauce.

Char grilled salmon fillet glazed with blueberry basil balsamic vinaigrette.

Tilapia fillet, old fashioned prepare and grilled with lime sauce.

Grilled chicken breast on iceberg and mixed greens, corn, tomatoes, onion, radishes, crispy tortillas tossed in a crema cilantro dressing and plain.

Mixed green lettuce, jicama, chayote, corn, onions tossed in lime vinaigrette, add shrimp, skirt steak or grilled tilapia.

Grilled salmon fillet and vegetables with mango, tossed in blueberry, basil and balsamic vinaigrette.

Grilled vegetables with chicken breast tossed in basil vinaigrette.

Grilled vegetable plate, chayote, jicama, mushrooms, zucchini, peppers, onions, with potatoes and rice.

Poblano pepper, stuffed with cheese, egg wash coated then fry. Add chorizo for additional charge.

Fry corn tortillas topped with your choice, grilled chicken, steak or vegetables, add shrimp for additional charge.

Crispy flautas stuffed with chicken, steak or vegetables topped with tomatillo, avocado sauce, sour cream and crumble cheese.

Add shrimp for an additional charge.

Served with soup or salad.

Served with soup or salad.

Fried topped with melted cheese, tomato sauce and crema.

Folded tortilla with a variety of fillings such as meat or beans.

Folded tortilla with a variety of fillings such as meat or beans.

Fried topped with melted cheese, tomato sauce and crema.

10 oz. outer Angus grilled skirt steak marinated au jus.

10 oz. outer Angus grilled skirt steak with grilled pineapple and melted cheese over special sauce.

10 oz. outer Angus grilled skirt steak marinated in beer, ancho and lime sauce.

Slow braised boneless leg of lamb in a tomato, chipotle beer reduction.

Stuffed chicken breast with poblano pepper, mushrooms, goat and chihuahua cheese.

Crispy herb crusted pork tenderloin over nutty red mole.

Lemon and garlic brine smoky char cornish hen drizzle citrus oil.

Choose filling and sauce.

Plancha, macho and Cajun butter.

Cheese or add chorizo.

6 oz. skirt steak.

Outer skirt steak.

Shrimp.

West coast tilapia.

Chicken breast.

Includes Arrachera, camarones, pescado and pollo.

Large shrimp coated with coconut, grilled mango and coconut remoulade sauce.

Marinated shrimp sauteed with guajillo pepper.

Sauteed spicy shrimp finished with tequila.

Mild shrimp flat grilled with Cajun butter sauce.

Red snapper fillet topped with tomato, peppers, olives an capers sauce.

Char grilled salmon fillet glazed with blueberry basil balsamic vinaigrette.

Tilapia fillet, old fashioned prepare and grilled with lime sauce.

Grill.

Mexican bread pudding topped with cinnamon ice cream.

Coconut flan.

Comes with almonds. Make it a la mode for additional charge.

Mango cheese cake.

Cremebule.

Fried cinnamon ice cream. Chicago's best WGN9 2002.

Hibiscus.

Tamarind water.

Mexican soda.