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  • Wildfire

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Wildfire

(847) 279-7900

We make ordering easy. Learn more

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  • 235 Parkway Dr, Lincolnshire, IL 60069
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Wildfire

  • (847) 279-7900

    We make ordering easy.

  • Menu
  • Appetizers
    • Oven Baked Pretzels $7.95

      Sharp beer cheddar and honey mustard sauces.

    • Bison Meatballs $16.95

      Tomato sauce.

    • Moroccan Chicken Skewers $9.95

      Ancho mayonnaise.

    • Baked Goat Cheese $16.95

      Tomato basil sauce and focaccia.

    • Crispy Fried Fresh Calamari $19.95

      Cocktail and ranch sauces.

    • Sweet & Spicy Fried Calamari $15.95

      Shishito, fresno & jalapeno peppers, sweet chili glaze.

    • Shrimp Cocktail $20.95

      Zesty cocktail sauce.

    • Tuna Tartare $14.95

      Avocado relish and pumpernickel toast points.

    • Applewood Smoked Bacon-Wrapped Sea Scallop Skewers $23.95

      Apricot sauce.

    • Oven Roasted Lump Crab Cakes $21.95

      Mustard mayonnaise.

    • Homemade Cornbread $15.95

      Party Platter. Serves 8-10ppl

    • Mediterranean Chicken Skewers $13.95

      Greek yogurt sauce

  • Soups
    • Shrimp & Crab Bisque

      Corn and red peppers.

    • Baked French Onion Soup

      Golden brown, Swiss and asiago cheeses.

  • Flatbreads
    • Fresh Mozzarella Flatbread $11.95

      Fresh tomato and basil.

    • All Green Flatbread $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

    • Fresh Mozzarella Flatbread - Lunch $11.95

      Fresh tomato and basil.

    • All Green Flatbread - Lunch $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread - Lunch $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread - Lunch $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Salads
    • Field Greens Salad

      carrots, cucumber, tomatoes, choice of dressing

    • Caesar Salad

      Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon, or sliced tenderloin.

    • Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon parmesan dressing. Add grilled chicken, calamari, salmon, or sliced tenderloin.

    • Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus lime vinaigrette.

    • House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Spinach Salad

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill and red wine vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Grilled Chicken Wildorf Salad $16.95

      Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, and apple ranch dressing.

    • Shrimp Chopped Salad $17.95

      Greens, garbanzo beans, feta, tomatoes, red onions, celery, cucumbers, pepperoncini, dill, kalamata olives, red wine vinaigrette.

    • Greek Salad

      greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill, red wine vinaigrette

  • Prime Burgers & Sandwiches
    Served with fresh-cut french fries and coleslaw.
    • Thick Prime Angus Burger $19.95

    • Handmade Black Bean Burger $13.95

      Avocado, jalapeno jack, tomato, and garlic aioli.

    • All-Natural Turkey Burger $20.95

      White cheddar, roasted red onions, mustard, and mayonnaise.

    • Stuffed Burger of the Day $15.95

      Please call restaurant for today's selection.

    • Grilled Chicken Club Sandwich $20.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Crispy Buttermilk Chicken Sandwich $14.95

      Lettuce, tomato, and Ancho mayo.

    • Open-Faced Mediterranean Salmon Sandwich $22.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • Bison Burger $21.95

      Lettuce and tomato. Served on a sesame seed bun.

    • Lump Crab Cake Sandwich $25.95

      Lettuce, tomato and tartar sauce.

    • Roasted Prime Rib French Dip Sandwich $26.95

      Thinly sliced prime rib and au jus.

    • Blackened New York Strip Steak Sandwich $26.95

      Arugula, tomatoes, white cheddar and ancho mayo.

  • Filet Mignon
    Center cut by Master Butchers from the finest Midwestern beef tenderloin. Medium well & well-done filets will be butterflied. Served with one side item.
    • Basil Hayden's Bourbon Tenderloin Tips $40.95

      Grilled red onions.

    • Petite Filet Mignon (7 oz.) $47.95

      For the lighter appetite.

    • Filet Mignon (10 oz.) $56.95

      The most tender of all steaks.

    • Horseradish Crusted Filet $59.95

      Wrapped in applewood-smoked bacon.

    • Bison Filet $43.95

      Recommended medium rare with coffee rub.

    • Bone-In Filet $49.95

      A very special cut.

    • Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

    • Filet Medallion Trio $45.95

      Choose three crusts: Parmesan, horseradish, peppercorn, mushroom, or blue cheese.

  • Steaks and Chops
    Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
    • Mushroom-Crusted Fancy Pork $33.95

      Two thick all natural center cut chops.

    • Roumanian Skirt Steak $45.95

      Special marinade.

    • New York Strip Steak $49.95

      Broiled to its fullest flavor.

    • Broiled Lamb Porterhouse Chops $39.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Porterhouse $61.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Char Crusted Bone-In Rib Eye $61.95

      Very well-marbled chop.

    • Broiled Lamb Porterhouse Chops $61.95

      three of Colorado’s finest chops, mint chimichurri

  • Roasted Prime Rib of Beef Au Jus
    "King of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce. Served with one side item.
    • Prime Rib Of Beef (10 Oz.) $41.95

      Regular cut.

    • Prime Rib Of Beef (16 Oz.) $50.95

      Queen Cut.

    • Prime Rib Of Beef (22 Oz.) $58.95

      King Cut.

  • Fresh Fish and Seafood
    Flown in daily from both coasts. Served with one side item.
    • Coconut Shrimp $31.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon $34.95

      Brown sugar soy glaze.

    • Oven-Roasted Georges Bank Sea Scallops $29.95

      Tuscan kale and lemon butter.

    • Tuna Steak Teriyaki $30.95

      Ponzu sauce and wasabi cream.

    • Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

    • Wildfire's Macadamia Nut Crusted Alaskan Halibut $44.95

      Roasted Asparagus, Lemon Butter Sauce

    • Oven Roasted Crab Cake Dinner $41.95

      Mustard Mayonnaise

    • Parmesan-Crusted Alaskan Cod $36.95

      Green Beans, Lemon Butter Sauce, Tomato Jam

    • Parmesan-Crusted Fresh Atlantic Cod $38.95

      lemon-butter sauce, tomato jam, greens

    • East Coast Sea Scallops de Jonghe $40.95

      roasted in our hearth oven

  • Chicken & Barbeque
    Served with one side item. All white meat not available.
    • Spit Roasted Half Chicken $26.95

      All-natural chicken from Harrison's Poultry . All white meat not available.

    • Lemon Pepper Chicken Breasts $28.95

      Roasted in our 600-degree oven with natural juices.

    • Chicken Moreno with Artichokes $28.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • BBQ Baby Back Ribs

      Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.

    • Chicken & Baby Back Ribs Combo $41.95

      Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.

    • Barbecued Chicken $24.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

  • Luncheon Plates
    Served with choice of side dish
    • Spit-Roasted Half Chicken Luncheon Plate $23.95

      All-natural chicken, garlic, and herbs.

    • Barbecued Chicken Luncheon Plate $23.95

      All-natural half chicken and zesty barbecue sauce.

    • Lemon Pepper Chicken Breast Luncheon Plate $20.95

      baked in our 600 degree oven with natural juices

    • Barbecued Baby Back Ribs Luncheon Plate $26.95

      Half slab of ribs, same zesty barbecue sauce, and cole slaw.

    • Coconut Shrimp Luncheon Plate $20.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon Luncheon Plate $24.95

      Brown sugar-soy glaze.

    • Mushroom-Crusted Fancy Pork Chop Luncheon Plate $23.95

      All natural thick center cut chop.

    • Basil Hayden's Bourbon Tenderloin Tip Luncheon Plate $28.95

      Grilled red onions.

    • Petite Filet Mignon Luncheon Plate $37.95

      Add a signature crust for an additional charge.

    • Filet Medallion Duo Luncheon Plate $35.95

      Choose two crusts: Parmesan, horseradish or bleu cheese.

    • Wildfire's Macadamia Nut-Crusted Alaskan Halibut $34.95

      Roasted Asparagus, Lemon Butter Sauce

    • Oven-Roasted Lump Crab Cake $25.95

      mustard mayonnaise

    • Parmesan-Crusted Fresh Atlantic Cod $28.95

      lemon-butter sauce, tomato jam, green beans

    • Sliced Turkey Sandwich $18.95

      Avocado, white cheddar, arugula, tomato, honey mustard

    • Classic Tuna Melt $18.95

      house-made tuna salad, grilled with cheddar cheese

    • Roasted Prime Rib of Beef (8 Oz) $36.95

      Lunch cut

    • Roasted Prime Rib of Beef (10 Oz) $41.95

      regular cut

    • Grilled Chicken Moreno with Artichokes $20.95

      Grilled chicken breast, artichokes, tomatoes, arugula, and light garlic broth.

    • Steak & Blue Cheese Salad $27.95

      Sliced New York steak, mixed greens, blue cheese, cucumbers, tomato, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing

    • Crispy Hot Honey Chicken Sandwich $20.95

      Jalapeno jack, bread & butter pickles, lettuce, spicy mayo, cole slaw

  • Gluten-Free Appetizers
    • Gluten-Free Baked French Onion Soup

      Golden brown, Swiss and asiago cheeses.

    • Gluten-Free Moroccan Chicken Skewers $9.95

      Ancho mayonnaise.

    • Gluten-Free Baked Goat Cheese $11.95

      Tomato basil sauce, flatbread.

    • Gluten-Free Jumbo Shrimp Cocktail $14.95

      Zesty cocktail sauce.

    • Gluten-Free Applewood Smoked Bacon-Wrapped Sea Scallop Skewers $14.95

      Apricot sauce.

    • Gluten-Free Tuna Tartare $14.95

      Avocado relish, flatbread.

  • Gluten-Free Salads
    • Gluten-Free House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, gluten-free croutons; ranch, red wine vinaigrette, balsamic or blue cheese dressing.

    • Gluten-Free Caesar Salad

      Romaine, Parmesan cheese, gluten-free croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Spinach Salad

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill and red wine vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and baked tortilla strips. Tossed with citrus lime vinaigrette.

    • Gluten-Free Grilled Chicken Wildorf Salad $16.95

      Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, gluten-free croutons, apple ranch dressing.

    • Gluten-Free Shrimp Chopped Salad $17.95

      Greens, garbanzo beans, feta, tomatoes, red onions, dill, kalamata olives, red wine vinaigrette.

    • Gluten-Free The Steakhouse Salad $18.95

      Sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, and blue cheese vinaigrette.

  • Gluten-Free Flatbreads
    Served on our crispy cauliflower crust.
    • Gluten-Free Fresh Mozzarella Flatbread $13.95

      Fresh tomato and basil.

    • Gluten-Free All Green Flatbread $14.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Gluten-Free Grilled Pepperoni Flatbread $14.95

      Fresh tomato and mozzarella.

    • Gluten-Free Smoked Chicken & Wild Mushroom Flatbread $15.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Gluten-Free Steaks, Chops & Prime Rib
    • Gluten-Free Basil Hayden's Bourbon Tenderloin Tips $29.95

      Grilled red onions.

    • Gluten-Free Petite Filet Mignon (7 oz.) $33.95

      For the lighter appetite.

    • Gluten-Free Filet Mignon (10 oz.) $38.95

      The most tender of all steaks.

    • Gluten-Free Bison Filet $43.95

      Recommended medium rare with coffee rub.

    • Gluten-Free Pork Chops $25.95

      Two thick all natural center cut chops.

    • Gluten-Free Roumanian Skirt Steak $31.95

      Special marinade.

    • Gluten-Free New York Strip Steak $38.95

      Broiled to its fullest flavor.

    • Gluten-Free Broiled Lamb Porterhouse Chops $39.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Gluten-Free Porterhouse $43.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Gluten-Free Char Crusted Bone-In Rib Eye $44.95

      Very well-marbled chop.

    • Gluten-Free Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

    • Gluten-Free Prime Rib Of Beef (10 Oz.) $29.95

      Regular cut.

    • Gluten-Free Prime Rib Of Beef (16 Oz.) $37.95

      Queen Cut.

    • Gluten-Free Prime Rib Of Beef (22 Oz.) $43.95

      King Cut.

  • Gluten-Free Fresh Fish & Seafood
    • Gluten-Free Cedar-Planked Salmon $27.95

      Brown sugar-tamari glaze.

    • Gluten-Free Tuna Steak Teriyaki $30.95

      Tamari sauce and wasabi cream.

    • Gluten-Free Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

  • Gluten-Free Chicken & Barbecue
    • Gluten-Free Spit Roasted Half Chicken $19.95

      All-natural chicken from Harrison's Poultry, garlic & herbs. All white meat not available.

    • Gluten-Free Barbecued Chicken $19.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

    • Gluten-Free Lemon Pepper Chicken Breasts $21.95

      Roasted in our 600-degree oven with natural juices.

    • Gluten-Free Chicken Moreno with Artichokes $21.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • Gluten-Free BBQ Baby Back Ribs

      Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.

    • Gluten-Free Chicken & Baby Back Ribs Combo $29.95

      Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.

  • Gluten-Free Prime Burgers & Sandwiches
    Served on a homemade bun made with Domata Living Flour; coleslaw & pickle.
    • Gluten-Free Thick Prime Angus Burger $15.95

      Shredded lettuce, tomato.

    • Gluten-Free Handmade Black Bean Burger $13.95

      Avocado, jalapeno jack, tomato, and garlic aioli.

    • Gluten-Free All-Natural Turkey Burger $14.95

      White cheddar, roasted red onions, mustard, and mayonnaise.

    • Gluten-Free Bison Burger Deluxe $16.95

      Gruyere cheese, arugula, and onion marmalade.

    • Gluten-Free Open-Faced Mediterranean Salmon Sandwich $15.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • Gluten-Free Grilled Chicken Club Sandwich $14.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Gluten-Free Roasted Prime Rib French Dip Sandwich $18.95

      Thinly sliced prime rib and au jus.

    • Gluten-Free Blackened New York Strip Steak Sandwich $18.95

      Arugula, tomatoes, white cheddar and ancho mayo.

    • Gluten-Free Sliced Turkey Sandwich $12.95

      Avocado, arugula, honey mustard, white cheddar.

  • Gluten-Free Side Dishes
    • Gluten-Free Redskin Mashed Potatoes $3.95

    • Gluten-Free Fresh Broccoli $3.95

      With lemon vinaigrette.

    • Gluten-Free Five-Grain Wild Rice $3.95

    • Gluten-Free Balsamic-Roasted Vegetables $3.95

    • Gluten-Free Au Gratin Potatoes $3.95

    • Gluten-Free Giant Baked Idaho Potato $4.95

    • Gluten-Free BBQ-Rubbed Sweet Potato $4.95

    • Gluten-Free Roasted Mushroom Caps $5.95

    • Gluten-Free Cheddar Double-Stuffed Potato $5.95

  • Sides
    • Redskin Mashed Potatoes $8.95

    • Fresh Broccoli With Lemon Vinaigrette $9.95

    • Creamed Spinach $8.95

    • Au Gratin Potatoes $8.95

    • Roasted Market Vegetables $8.95

    • Giant Baked Idaho Potato $9.95

    • BBQ-Rubbed Sweet Potato $9.95

    • Cottage Fries $10.95

      With ranch dressing.

    • Roasted Mushroom Caps $11.95

    • Loaded Baked Potato $11.95

      Butter, Sour Cream, Cheddar Cheese, Scallions, Bacon

    • Fresh- Cut French Fries $8.95

    • Coleslaw $7.95

    • Five-Grain Wild Rice $3.95

    • Roasted Green Beans $6.95

    • Oven Roasted Asparagus $9.95

      balsamic vinaigrette

    • Baked Mac & Cheese $9.95

  • Drinks
    • Can of Coca Cola $3.95

    • Can of Diet Coke $3.95

    • Can of Sprite $3.95

    • Bottle of Water (12oz) $3.95

  • Kids' Menu
    • Kids' House Salad $2.95

      Served with applesauce.

    • Kids' Chicken Fingers and Fries $12.95

      Served with applesauce.

    • Kids' Cheese Pizza $7.95

      Served with applesauce.

    • Kids' Hamburger and Fries $12.95

      Served with applesauce.

    • Kids' Cheeseburger and Fries $13.95

      Served with applesauce.

    • Kids' Grilled Cheese and Fries $11.95

      Served with applesauce.

    • Kids' Macaroni and Meatballs $8.95

      Served with applesauce.

    • Kids' Macaroni and Cheese $7.95

      Served with applesauce.

    • Kids' Grilled Salmon and Mashed Potatoes with Broccoli $13.95

      Served with applesauce.

    • Kids' BBQ Ribs and Fries $11.95

      Served with applesauce.

    • Kids' Filet and Mashed Potatoes $15.95

      Served with applesauce.

    • Kids' Hot Fudge Sundae $2.95

    • Mac & Cheese $11.95

  • Desserts
    • Door Country Cherry Pie $11.95

      fresh whipped cream

    • Cheesecake $11.95

      cherry sauce

    • Triple Layer Chocolate Cake $11.95

    • Key Lime Pie $11.95

    • Chocolate-Peanut Butter Pie $9.95

    • Pure Peach Pie $9.95

      fresh whipped cream

    • Flourless Chocolate Cake $8.95

      whipped cream

    • Warm Chocolate Chip Cookie Skillet $12.95

      vanilla ice cream, hot fudge

    • Blackberry Creme Brulee Pie $9.95

    • Peach & Blueberry Pie $11.95

      whipped cream

  • White Wine (Must be 21 to Purchase)
  • Alcohol - Red Wine (Must be 21 to Purchase)
  • Beer 6-Packs (Must be 21 to Purchase)
  • Catering Steaks and Chops
    Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
    • Mushroom-Crusted Fancy Pork $26.95

      Two thick all natural center cut chops.

    • Roumanian Skirt Steak $32.95

      Special marinade.

    • New York Strip Steak $39.95

      Broiled to its fullest flavor.

    • Broiled Lamb Porterhouse Chops $39.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Porterhouse $44.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Char Crusted Bone-In Rib Eye $45.95

      Very well-marbled chop.

  • Catering Soups
    • Shrimp & Crab Bisque

      Corn and red peppers.

    • Baked French Onion Soup

      Golden brown, Swiss and asiago cheeses.

  • Catering Filet Mignon
    Center cut by Master Butchers from the finest Midwestern beef tenderloin. Medium well & well-done filets will be butterflied. Served with one side item.
    • Basil Hayden's Bourbon Tenderloin Tips $30.95

      Grilled red onions.

    • Petite Filet Mignon (7 oz.) $34.95

      For the lighter appetite.

    • Filet Mignon (10 oz.) $39.95

      The most tender of all steaks.

    • Horseradish Crusted Filet $42.95

      Wrapped in applewood-smoked bacon.

    • Bison Filet $43.95

      Recommended medium rare with coffee rub.

    • Bone-In Filet $49.95

      A very special cut.

    • Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

  • Catering Gluten-Free Prime Burgers & Sandwiches
    Served on a homemade bun made with Domata Living Flour; coleslaw & pickle.
    • Gluten-Free Thick Prime Angus Burger $13.95

      Shredded lettuce, tomato.

    • Gluten-Free Handmade Black Bean Burger $13.95

      Avocado, jalapeno jack, tomato, and garlic aioli.

    • Gluten-Free All-Natural Turkey Burger $14.95

      White cheddar, roasted red onions, mustard, and mayonnaise.

    • Gluten-Free Bison Burger Deluxe $16.95

      Gruyere cheese, arugula, and onion marmalade.

    • Gluten-Free Open-Faced Mediterranean Salmon Sandwich $15.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • Gluten-Free Grilled Chicken Club Sandwich $14.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Gluten-Free Roasted Prime Rib French Dip Sandwich $18.95

      Thinly sliced prime rib and au jus.

    • Gluten-Free Blackened New York Strip Steak Sandwich $18.95

      Arugula, tomatoes, white cheddar and ancho mayo.

    • Gluten-Free Sliced Turkey Sandwich $12.95

      Avocado, arugula, honey mustard, white cheddar.

  • Catering Gluten-Free Flatbreads
    Served on our crispy cauliflower crust.
    • Gluten-Free Fresh Mozzarella Flatbread $13.95

      Fresh tomato and basil.

    • Gluten-Free All Green Flatbread $14.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Gluten-Free Grilled Pepperoni Flatbread $14.95

      Fresh tomato and mozzarella.

    • Gluten-Free Smoked Chicken & Wild Mushroom Flatbread $15.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Catering Gluten-Free Appetizers
    • Gluten-Free Baked French Onion Soup

      Golden brown, Swiss and asiago cheeses.

    • Gluten-Free Moroccan Chicken Skewers $9.95

      Ancho mayonnaise.

    • Gluten-Free Baked Goat Cheese $11.95

      Tomato basil sauce, flatbread.

    • Gluten-Free Jumbo Shrimp Cocktail $14.95

      Zesty cocktail sauce.

    • Gluten-Free Applewood Smoked Bacon-Wrapped Sea Scallop Skewers $14.95

      Apricot sauce.

    • Gluten-Free Tuna Tartare $14.95

      Avocado relish, flatbread.

  • Catering Kids' Menu
    • Kids' House Salad $2.95

      Served with applesauce.

    • Kids' Chicken Fingers and Fries $7.95

      Served with applesauce.

    • Kids' Cheese Pizza $7.95

      Served with applesauce.

    • Kids' Hamburger and Fries $7.95

      Served with applesauce.

    • Kids' Cheeseburger and Fries $7.95

      Served with applesauce.

    • Kids' Grilled Cheese and Fries $7.95

      Served with applesauce.

    • Kids' Macaroni and Meatballs $8.95

      Served with applesauce.

    • Kids' Macaroni and Cheese $7.95

      Served with applesauce.

    • Kids' Grilled Salmon and Mashed Potatoes with Broccoli $11.95

      Served with applesauce.

    • Kids' BBQ Ribs and Fries $11.95

      Served with applesauce.

    • Kids' Filet and Mashed Potatoes $15.95

      Served with applesauce.

    • Kids' Hot Fudge Sundae $2.95

  • Catering Prime Burgers & Sandwiches
    Served with fresh-cut french fries and coleslaw.
    • Thick Prime Angus Burger $14.95

    • Handmade Black Bean Burger $13.95

      Avocado, jalapeno jack, tomato, and garlic aioli.

    • All-Natural Turkey Burger $14.95

      White cheddar, roasted red onions, mustard, and mayonnaise.

    • Stuffed Burger of the Day $15.95

      Please call restaurant for today's selection.

    • Grilled Chicken Club Sandwich $15.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Crispy Buttermilk Chicken Sandwich $14.95

      Lettuce, tomato, and Ancho mayo.

    • Open-Faced Mediterranean Salmon Sandwich $15.95

      Avocado, arugula, tomatoes, cucumber and yogurt sauce.

    • High Plains Bison Burger $16.95

      Lettuce and tomato. Served on a sesame seed bun.

    • Lump Crab Cake Sandwich $17.95

      Lettuce, tomato and tartar sauce.

    • Roasted Prime Rib French Dip Sandwich $19.95

      Thinly sliced prime rib and au jus.

    • Blackened New York Strip Steak Sandwich $19.95

      Arugula, tomatoes, white cheddar and ancho mayo.

    • Sliced Turkey Sandwich $13.95

      Avocado, arugula, honey mustard, white cheddar, and whole wheat bread.

  • Catering Gluten-Free Chicken & Barbecue
    • Gluten-Free Spit Roasted Half Chicken $19.95

      All-natural chicken from Harrison's Poultry, garlic & herbs. All white meat not available.

    • Gluten-Free Barbecued Chicken $19.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

    • Gluten-Free Lemon Pepper Chicken Breasts $21.95

      Roasted in our 600-degree oven with natural juices.

    • Gluten-Free Chicken Moreno with Artichokes $21.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • Gluten-Free BBQ Baby Back Ribs

      Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.

    • Gluten-Free Chicken & Baby Back Ribs Combo $29.95

      Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.

  • Catering Gluten-Free Salads
    • Gluten-Free House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, gluten-free croutons; ranch, red wine vinaigrette, balsamic or blue cheese dressing.

    • Gluten-Free Caesar Salad

      Romaine, Parmesan cheese, gluten-free croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Spinach Salad

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill and red wine vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Gluten-Free Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and baked tortilla strips. Tossed with citrus lime vinaigrette.

    • Gluten-Free Grilled Chicken Wildorf Salad $16.95

      Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, gluten-free croutons, apple ranch dressing.

    • Gluten-Free Shrimp Chopped Salad $17.95

      Greens, garbanzo beans, feta, tomatoes, red onions, dill, kalamata olives, red wine vinaigrette.

    • Gluten-Free The Steakhouse Salad $18.95

      Sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, and blue cheese vinaigrette.

  • Catering Chicken & Barbeque
    Served with one side item. All white meat not available.
    • Spit Roasted Half Chicken $20.95

      All-natural chicken from Harrison's Poultry . All white meat not available.

    • Lemon Pepper Chicken Breasts $21.95

      Roasted in our 600-degree oven with natural juices.

    • Chicken Moreno with Artichokes $21.95

      Grilled chicken breasts, artichokes, tomatoes, arugula, and light garlic broth.

    • BBQ Baby Back Ribs

      Full, meaty slab with zesty BBQ sauce, coleslaw, and applesauce.

    • Chicken & Baby Back Ribs Combo $30.95

      Half barbecued chicken and half slab baby back ribs, coleslaw, and applesauce. All white meat not available.

    • Barbecued Chicken $20.95

      All-natural chicken from Harrison's Poultry, broiled with our zesty barbecue sauce. All white meat not available.

  • Catering Gluten-Free Steaks, Chops & Prime Rib
    • Gluten-Free Basil Hayden's Bourbon Tenderloin Tips $29.95

      Grilled red onions.

    • Gluten-Free Petite Filet Mignon (7 oz.) $33.95

      For the lighter appetite.

    • Gluten-Free Filet Mignon (10 oz.) $38.95

      The most tender of all steaks.

    • Gluten-Free Bison Filet $43.95

      Recommended medium rare with coffee rub.

    • Gluten-Free Pork Chops $25.95

      Two thick all natural center cut chops.

    • Gluten-Free Roumanian Skirt Steak $31.95

      Special marinade.

    • Gluten-Free New York Strip Steak $38.95

      Broiled to its fullest flavor.

    • Gluten-Free Broiled Lamb Porterhouse Chops $39.95

      Three of Colorado's finest lamb chops. Mint chimichurri.

    • Gluten-Free Porterhouse $43.95

      Two favorite cuts, Char-Crust® New York strip and filet mignon in a single steak.

    • Gluten-Free Char Crusted Bone-In Rib Eye $44.95

      Very well-marbled chop.

    • Gluten-Free Wildfire Surf & Turf $58.95

      Filet mignon and Parmesan-crusted lobster tail.

    • Gluten-Free Prime Rib Of Beef (10 Oz.) $29.95

      Regular cut.

    • Gluten-Free Prime Rib Of Beef (16 Oz.) $37.95

      Queen Cut.

    • Gluten-Free Prime Rib Of Beef (22 Oz.) $43.95

      King Cut.

  • Catering Roasted Prime Rib of Beef Au Jus
    "King of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce. Served with one side item.
    • Prime Rib Of Beef (10 Oz.) $30.95

      Regular cut.

    • Prime Rib Of Beef (16 Oz.) $38.95

      Queen Cut.

    • Prime Rib Of Beef (22 Oz.) $44.95

      King Cut.

  • Catering Salads
    • House Salad Bowl

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Caesar Salad

      Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Spinach Salad

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Greek Salad

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill and red wine vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Tuscan Kale and Spinach Salad

      Shredded Parmesan, chopped eggs, pumpkin seeds, and lemon vinaigrette. Add grilled chicken, calamari, salmon or sliced tenderloin.

    • Wildfire Chopped Salad

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus lime vinaigrette.

    • Grilled Chicken Wildorf Salad $16.95

      Romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, and apple ranch dressing.

    • Shrimp Chopped Salad $17.95

      Greens, garbanzo beans, feta, tomatoes, red onions, celery, cucumbers, pepperoncini, dill, kalamata olives, red wine vinaigrette.

    • The Steakhouse Salad $18.95

      Sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, crispy shallots, and blue cheese vinaigrette.

  • Catering Luncheon Plates
    Served with choice of side dish
    • Chicken Moreno with Artichokes Luncheon Plate $15.95

      Grilled chicken breast, tomatoes, arugula, and light garlic broth.

    • Spit-Roasted Half Chicken Luncheon Plate $17.95

      All-natural chicken, garlic, and herbs.

    • Barbecued Chicken Luncheon Plate $17.95

      All-natural half chicken and zesty barbecue sauce.

    • Barbecued Baby Back Ribs Luncheon Plate $19.95

      Half slab of ribs, same zesty barbecue sauce, and cole slaw.

    • Coconut Shrimp Luncheon Plate $16.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon Luncheon Plate $18.95

      Brown sugar-soy glaze.

    • Mushroom-Crusted Fancy Pork Chop Luncheon Plate $17.95

      All natural thick center cut chop.

    • Basil Hayden's Bourbon Tenderloin Tip Luncheon Plate $20.95

      Grilled red onions.

    • Petite Filet Mignon Luncheon Plate $28.95

      Add a signature crust for an additional charge.

    • Filet Medallion Duo Luncheon Plate $28.95

      Choose two crusts: Parmesan, horseradish or bleu cheese.

    • Wildfire's Macadamia Nut Crust Halibut $25.95

      Roasted Asparagus, Lemon Butter Sauce

  • Catering Appetizers
    • Oven Baked Pretzels $7.95

      Sharp beer cheddar and honey mustard sauces.

    • Bison Meatballs $11.95

      Tomato sauce.

    • Moroccan Chicken Skewers $9.95

      Ancho mayonnaise.

    • Baked Goat Cheese $13.95

      Tomato basil sauce and focaccia.

    • Crispy Fried Fresh Calamari $14.95

      Cocktail and ranch sauces.

    • Sweet & Spicy Fried Calamari $15.95

      Shishito, fresno & jalapeno peppers, sweet chili glaze.

    • Jumbo Shrimp Cocktail $14.95

      Zesty cocktail sauce.

    • Tuna Tartare $14.95

      Avocado relish and pumpernickel toast points.

    • Applewood Smoked Bacon-Wrapped Sea Scallop Skewers $14.95

      Apricot sauce.

    • Oven Roasted Lump Crab Cakes $16.95

      Mustard mayonnaise.

    • Homemade Cornbread $13.95

      Party Platter. Serves 8-10ppl

  • Catering Fresh Fish and Seafood
    Flown in daily from both coasts. Served with one side item.
    • Coconut Shrimp $26.95

      Baked in our 600-degree oven with ginger coconut sauce.

    • Cedar-Planked Salmon $28.95

      Brown sugar soy glaze.

    • Oven-Roasted Georges Bank Sea Scallops $29.95

      Tuscan kale and lemon butter.

    • Tuna Steak Teriyaki $30.95

      Ponzu sauce and wasabi cream.

    • Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

    • Wildfire's Macadamia Nut Crusted Halibut $35.95

      Roasted Asparagus, Lemon Butter Sauce

    • Oven Roasted Crab Cake Dinner $35.95

      Mustard Mayonnaise

  • Catering Gluten-Free Fresh Fish & Seafood
    • Gluten-Free Cedar-Planked Salmon $27.95

      Brown sugar-tamari glaze.

    • Gluten-Free Tuna Steak Teriyaki $30.95

      Tamari sauce and wasabi cream.

    • Gluten-Free Simply Grilled Branzino $32.95

      Lemon, herbs, and capers.

  • Catering Sides
    • Redskin Mashed Potatoes $4.95

    • Fresh Broccoli With Lemon Vinaigrette $5.95

    • Five-Grain Wild Rice $3.95

    • Au Gratin Potatoes $4.95

    • Creamed Spinach $4.95

    • Balsamic-Roasted Vegetables $4.95

    • Giant Baked Idaho Potato $5.95

    • BBQ-Rubbed Sweet Potato $5.95

    • Cottage Fries $5.95

      With ranch dressing.

    • Roasted Mushroom Caps $5.95

    • Loaded Baked Potato $6.95

      Butter, Sour Cream, Cheddar Cheese, Scallions, Bacon

    • Fresh- Cut French Fries $3.95

    • Coleslaw $3.95

  • Catering Flatbreads
    • Fresh Mozzarella Flatbread $11.95

      Fresh tomato and basil.

    • All Green Flatbread $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

    • Fresh Mozzarella Flatbread - Lunch $11.95

      Fresh tomato and basil.

    • All Green Flatbread - Lunch $12.95

      Asparagus, pepperoncini, green olives, pistachio pesto, asiago and arugula.

    • Grilled Pepperoni Flatbread - Lunch $12.95

      Fresh tomato and mozzarella.

    • Smoked Chicken & Wild Mushroom Flatbread - Lunch $13.95

      Portobello, cremini & button mushrooms, caramelized onions, and smoked gouda.

  • Catering Desserts
    • Door Country Cherry Pie $9.95

      fresh whipped cream

    • Cheesecake $9.95

      cherry sauce

    • Triple Layer Chocolate Cake $9.95

    • Key Lime Pie $9.95

    • Chocolate-Peanut Butter Pie $8.95

    • Apple Streusel Pie $9.95

  • Catering Gluten-Free Side Dishes
    • Gluten-Free Redskin Mashed Potatoes $3.95

    • Gluten-Free Fresh Broccoli $3.95

      With lemon vinaigrette.

    • Gluten-Free Five-Grain Wild Rice $3.95

    • Gluten-Free Balsamic-Roasted Vegetables $3.95

    • Gluten-Free Au Gratin Potatoes $3.95

    • Gluten-Free Giant Baked Idaho Potato $4.95

    • Gluten-Free BBQ-Rubbed Sweet Potato $4.95

    • Gluten-Free Roasted Mushroom Caps $5.95

    • Gluten-Free Cheddar Double-Stuffed Potato $5.95

  • Catering Drinks
    • Can of Coca Cola $1.75

    • Can of Diet Coke $1.75

    • Can of Sprite $1.75

    • Bottle of Water (12oz) $1.50

  • Catering Appetizers
    • Catering Homemade Corn Bread $12.95

    • Catering Moroccan Chicken Skewers $40.95

      Served with ancho mayonnaise.

    • Catering Bison Meatballs $48.95

      Served with tomato sauce.

    • Catering Jumbo Shrimp Cocktail $48.95

      Served with zesty cocktail sauce.

    • Catering Roasted Sea Scallop Skewers $60.95

      Bacon wrapped. Served with apricot sauce.

    • Catering Oven-Roasted Lump Crab Cakes $64.95

      Served with mustard mayonnaise.

  • Catering Salads
    Add avocado for an additional charge.
    • Catering House Salad Bowl $34.95

      Artichokes, carrots, eggs, tomatoes, cucumbers, celery, and croutons. Served with choice of dressing on the side.

    • Catering Caesar Salad $34.95

      Romaine, Parmesan cheese, and garlic croutons. Add chicken, calamari or salmon for an additional charge.

    • Catering Spinach Salad $37.95

      Bacon, mushrooms, radishes, eggs, and warm mustard dressing.

    • Catering Greek Salad $37.95

      Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, Kalamata olives, feta, red onions, dill, and red wine vinaigrette.

    • Catering Wildfire Chopped Salad $39.95

      Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, and tortilla strips. Tossed with citrus-lime vinaigrette.

  • Catering Sandwiches
    8 sandwiches cut in 1/2. Served with homemade coleslaw and pickles.
    • Sliced Turkey Sandwich Platter $90.95

      Avocado, arugula, honey mustard, and white cheddar.

    • Grilled Chicken Club Sandwich Platter $97.95

      Bacon, avocado, jalapeno jack, and mustard mayonnaise.

    • Crispy Buttermilk Chicken Sandwich Platter $97.95

      Lettuce, tomato, and ancho mayonnaise.

    • Thick Prime Angus Burger Platter $97.95

      Shredded lettuce, tomato, choice of buns, and choice of cheese.

    • Roasted Prime Rib French Dip Platter $123.95

      Thinly-sliced prime rib, au jus.

    • Blackened New York Strip Steak Sandwich Platter $123.95

      Arugula, tomatoes, white cheddar, and ancho mayo.

  • Catering Chicken and Ribs
    Add coleslaw, creamed spinach, balsamic roasted vegetables, redskin mashed potatoes, broccoli with lemon herb vinaigrette or 5-grain wild rice for an additional charge. Includes 4 onion loaves and butter.
    • Catering Roasted Herb Chicken $129.95

      All-natural chicken from Harrison's Poultry. All white meat not available.

    • Catering Barbecued Chicken $129.95

      All-natural chicken from Harrison's Poultry and tasty barbecue sauce. All-white meat not available.

    • Catering Lemon Pepper Chicken Breasts $142.95

      Roasted in our own oven with natural juices.

    • Catering Chicken Moreno with Artichokes $142.95

      Grilled chicken breasts, tomatoes, arugula, and light garlic broth.

    • Catering Baby Back Ribs $181.95

      Zesty BBQ sauce.

  • Catering Steak and Seafood
    Add coleslaw, creamed spinach, balsamic roasted vegetables, redskin mashed potatoes, broccoli with lemon herb vinaigrette or 5-grain wild rice for an additional charge.
    • Catering Mushroom Crusted Fancy Pork Chops $137.95

      All-natural, thick-cut pork chops.

    • Catering Cedar Planked Salmon $146.95

      Brown sugar-soy glaze.

    • Catering Basil Hayden's Bourbon Tenderloin Tips $170.95

      Grilled red onions.

    • Catering Filet Mignon $228.95

      The most tender of all meats.

  • Catering Pasta
    Served with 4 onion loaves and butter.
    • Catering Penne and Roasted Vegetables $79.95

      Tomato sauce and goat cheese.

  • Catering Sides and Extras
    • Catering Coleslaw $14.95

    • Catering Red Skin Mashed Potatoes $22.95

    • Catering 5-Grain Wild Rice $22.95

    • Catering Fresh Broccoli with Lemon Vinaigrette $22.95

    • Catering Creamed Spinach $22.95

    • Catering Balsamic Roasted Vegetables $22.95

  • Catering Desserts
    • Catering Seasonal Pie $24.95

    • Catering Key Lime Pie $24.95

    • Catering Coconut-Banana Cream Pie $24.95

    • Catering Triple-Layer Chocolate Cake $45.00

    • Catering New York-Style Cheesecake $45.00

  • Miscellaneous
    Please specify the amount you will need in the special instructions.
    • Catering Spoons and Tongs

    • Catering Napkins, Plates and Utensils

Menu for Wildfire provided by Allmenus.com

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