No cuisines specified
Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto
Classic Pernod, garlic, shallot, parsley butter
served on toasted home made brioche, pear yuzu chutney
on a bed of baby arugula, Shaved Asiago, red bell pepper
Flavored with pine nuts, sun dried tomato, scallion, red wine sauce
original recipe, 4 ounces lean sirloin, garniture
Pulled meat over creamy Mushroom Arborio rice
Wasabi mayonnaise, crispy parmesan tuile
poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade
creamed leeks, Fumet of Tomato
Green lentils, grilled fennel, Dijon mustard
steamed in green onion, red chili, Curry, Coconut clam juice broth
Boston, Lettuce, Light Dijon vinaigrette
Mixed baby greens, fried goat cheese, soy vinaigrette
Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing
Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette
baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons
Pre- Selected 3 Courses - Appetizer, Main Course, Dessert ... Changes Daily... please go to www.dj-bistro.com and click on Dinner Special link
Served on ratatouille, Panko herb crusted, soooooo tasty & "honey"
11 Oz NY strip cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries
Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta
Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce
The unique flavors of Provence, Merguize, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more
Miri Soy Glazed, baby bok Choy, over creamy saffron risotto
braised veal sweetbread, root vegetable ragout. S berry Port wine reduction
A Parisian specialty, certified Angus NY strip, shallot butter, frites
6 Oz Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce
Dry rubbed w/ garlic, served sliced on potato croquette
Served Medium, sauteed Haricots Verts, Port Wine sauce
grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes
Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil
Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette
with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons
Hawaiian poke, blackened, Wasabi crusted, Bok Choy, Miso Mayonnaise
Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Scallops, shrimp, mussels, Clams, lobster broth
Scallops, shrimp, mussels, clams over linguini hearty tomato coulis
Pan roasted with shaved almonds, lemon buffet, fingerling potatoes
1 1/2 Pound Steamed PEI Black Mussels in coconut curry broth, side of home cut fries
eggplant, tomato, zucchini, portobello, red bell peppers
Pistachio, crusted, baby Bok Choy, Beurre Blanc
Original recipe, 4 Oz lean Sirloin... classic garniture... capers, onion, cornichon, Dijon mustard
Pulled meat cooked in white wine demi-glace sauce, creamy Mushroom Arborio rice
Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing
Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette
Served on ratatouille, Moroccan spices, real comfort food
Served medium, haricots Verts, port wine sauce
6 Oz Filet Wrapped with pancetta, mashed potato, black pepper corn sauce
Grilled - certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes
Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Scallops, shrimps, mussels, clams in a creamy Lobster broth Arborio Rice
1 1/2 pound PEI Black Mussels steamed in coconut curry broth... side of fingerling Potatoes
Gluten Free Rigate Linguini with hearty tomato coulis with scallops, mussels, clams & shrimps
unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta
with chambord liquor flavored fresh whipped cream
2 scoops mixed or matched ... ask for ever changing flavors
French Fries or Mashed Potatoes
6 oz NY Strip Grilled choices of French Fries or Mashed Potatoes
Choice of fresh tomato coulis, or Parmesan cheese cream sauce
On angel hair pasta
With light Japanese breading ... home cut Fries
panko crusted, lime & Chipotle Aioli, Home Cut Fries
Vanilla ice cream chocolate sauce
Chocolate or Mixed Berry Sauce
cream Arborio Rice with vegetable broth, scallion, mushroom & Asparagus
Soy wrap asparagus, zucchini, eggplant, avocado, chipotle, soy dipping sauce
eggplant, zucchini, tomato, Portobello, red pepper, asparagus, herbs, shallots, olive oil
flavored with pine nuts, sun dried tomato, scallion, red wine sauce
Baby romaine, belgian endive, haircots verts, tomato, garlic croutons
Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette
Deep fried Panko crusted Avocado, haricots verts, boiled potatoes, Nicoise olives, bell peppers, lettuce, Dijon vinaigrette
Napoleon of grilled eggplant & goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms
Grilled zucchini, tomato, eggplant, red bell pepper, creamy goat cheese, hearty tomato coulis
creamy Arborio rice with vegetables broth
Layers of Fruit Mousse and Genoise top with Raspberry gelee
On Joconde Almond Genoise
Served with fresh whipped cream
praline feuilletine & chocolate mousse, creme anglaise
w/ Chambord liquor Flavored Whipped Cream
Assortment of 5 home made mini scoop Sorbet & ice cream
serves 12 pers. 10" round, 23/4" high. Classic French cake that offers a perfect balance of richness from the "vanilla creme patissiere" and lightness from the abundant ripe strawberries
serves 10 pers. 10" round, 11/2"high. The selected fruits will vary according to seasons and availability, the crust will always be crunchy and tasty, the creme light and smooth, a classic that swill never loose momentum as one of the favorites, Its good looks may have something to do with it?
Serves 12 pers. loaf, 4" high, 5" wide, 8"long. For people who have a real affinity for chocolate, inside, the hazelnut melange complements the dark chocolate mousse, the outside coating of bitter chocolate ganache will delight the chocolate lover in you
Serves 10 pers. 10" round, 11/2" high. Sin without consequences the flavor of chocolate is present, yet it is balanced by strawberry confiture, wrapped with an elegant Chambord / chocolate ganache
Serves 8 pers. 10" round 1" high. Light & simple perhaps, yet, sophisticated and delightful dessert that will bring to your guests the atmosphere of the streets of Paris. Puff pastry, light pastry creme, layered cooked thin apples, apricot glaze say you did it yourself, we promise we won't tell!
Serves 10 pers, 10" round 11/2 high. The fulfilling, rich flavors of roasted nuts & caramel are hard to pass by hazelnuts, pecans, walnuts, caramel creme, in total harmony that may drive nuts!
Bright gold with green tints. Very elegant with white pear and citrus aromas with mineral (flint stone) and herbaceous notes. Balanced with a good acidity, rich middle palate and fruit driven notes on the finish.
Quite noticeable aromas of lychee, nectarine, mango and floral too. Not much acidity. Alcohol is tickling on the tongue. Huge amount of orange peel going on. Banana, fig, hint of eucalyptus. Viognier is an intense, bold variety that can easily stand up to gutsy food
Attractive nose of Granny Smith apples, white peach and a touch of honeysuckle that is neatly integrated with the oak. The palate is fresh, well balanced and offers good presence in the mouth. The acidity here is very well judged and that Sémillon kicks in on the second half, lending this Graves lovely lemon curd and almond flavors on the finish.
Aromas of jasmine, vanilla bean and passion fruit rise from the glass revealing this wine's youthful charm. On the beautifully fruit-driven palate, layers of green apple, grapefruit and pineapple are framed by subtle oak and a refreshing acidity that carry the flavors to a bright, focused finish.
The nose wants to give almost nothing away. The palate, however, presents subtle green pear and yellow plum, Mirabelle, on a very slender, dry body.
With a beautiful bright yellow robe, dry Chenin knows how to seduce from the first glance. On the nose, the explosive bouquet of floral aromas and pears is completed, after aeration, by vanilla notes. The ample mouth confirms the scents of white fruits and vanilla. The long, lingering finish comes as a signature of this round wine.
An excellent entry level Chardonnay by Clos de Lacombe ! Clear medium straw color! Pretty aromas of vanilla, citrus, yellow apples , pears! On the palate you can taste the wood ! Well balanced Structured with medium acidity, Nice soft finish !!
From limestone and clay-limestone soil, this is a well-structured wine, with a marked vivacity, typical of the Sancerre appellation. This cuvee offers aromas combining minerality and citrus. The attack melts into a rich, rounded mouth
Arbaude is the name of the main plot of the 5 hectares planted under the Côtes de Provence Appellation. Delightful wines with intense fruit flavors are a perfect match for an aperitif but also pair really well with exotic food. This bright colored wine has layers of kiwi, apple, citrus, white flowers and peach. The attack is crisp on the palate and the finish pleasant.
This Graves Blanc is very different from others from this appellations: Hervé Dubourdieu blends a high proportion of Sémillon and a splash of Muscadelle with Sauvignon Blanc, creating a rich, full, aromatic mid-palate to complement the clean finish.
This brisk white starts out lean and opaque, its green-apple and tarragon scents needing time to reveal themselves. By the second day open, this wine has taken on a second life, presenting expansive, mouthfilling flavors of quince spritzed with lemon.
Located behind the glorious slopes which brought such fame to the Wine-Growing Burgundy ("Bourgogne viticole") liked to the Vergy hills known for a monastic, religious and warring background, also produce characterful wines with aromas of fresh apple and pear, citrus, mineral overtones and sometimes toasted hazelnut notes from barrel againg
Bright citrus flavors and aromas (lemon-lime, grapefruit, orange) are the dominant characters in the wine. A balanced acidity enhances the fruit flavors and provides a fresh, crisp finish.
The one-of-a-kind, single vineyard yields a harmonious and enchanting wine with pale yellow color with an attractive green tinge. Racy, green grassiness and tropical flavors are deftly balanced by brisk acidity and the mid-palate concentration ending with a round, smooth finish.
100% barrel fermented, this bold round oaky classic California Style Chardonnay balances between oaky, buttery richness and fruity crispness with tasting notes of butterscotch, candies lemon and vanilla.
Grenache (62%) / Clairette (20%) / Picpoul (11%) / Viognier (7%). Full of youthful energy with stone fruit character, orange peel & yellow peach complementing its rather spicy edge. there's an almost salty, mineral feel on the finish, which makes it powerful, long, but refined
Made in a refreshingly light and bright style, this wine shines in stony minerality—its bite is of green apple, its aroma laced in hibiscus. Smooth and sublime on the palate, with clean, focused flavors, it adds a note of grapefruit pith that pierces the finish.
Layered, lovely aromas of fuji apple, clementines, rangpur lime, jasmine and almonds. A rich, yet tangy palate showing nectarine, lemon curd, and brioche with a lip-smacking finish
40% Roussanne, 40% Grenache Blanc, 20% Viognier … Aromas of pineapple & mango mingle with suggestions of white pepper and honeysuckle the nose. A sip delivers flavors of pineapple, peach, and mango that blend with notes of white flowers and spice on the palate. A round, floral wine with a balanced acidity, fans of rich white blends will enjoy this bottle.
Moderately light golden yellow color and clear in the glass. Aromas of lemon cream, brown butter and roasted nuts. Slightly creamy and very smooth on the palate, with a core of lemon and golden apple flavors accented with toasty, nutty oak.
Dry and fruit, Gascogne France
Pinot Meunier Chard, California
Cremant d' Alsace, capage: Auxerrois - Pinot Blanc
Reims Champagne France
Grande Cuvee, 65% Chard, 35% p. Noir
Epernay Champagne France. Small Artisanal House 70% Chardonnay, 25% Pinot Noir & Regional red wines
Reims Since 1891, 55% Pinot Noir, 45% Chardonnay
Grand Cru Brut Reserve ... Pinot Noir Chardonnay
Brisk-edged, with a strong savory note guiding the core of blood orange, bitter plum and cherry pit flavors, all backed by a chalk-tinged finish. All the characteristic of the Terroir and the varietal that is King in this Region.
The main aromas and flavors are of dark cherries, plums, a bit of black licorice and herbs. The new oak contributes a touch of vanilla, brown sugar, cocoa dust and slight toast. On the Mouth the wine is almost heavy but the acidity and tannins are balanced
Rich cherry fruit, earth and a fine underpinning of acidity. Luscious and fruity but made with restraint, this is a lovely expression of cool-climate Pinot Noir with a real Mediterranean character.
Filled with aromas of plum, black cherry, black currant and dried herb, with notes of mocha and espresso. It has a broad, viscous entry with a dense chewy mid-palate, followed by a very long finish.
Exhibits a rich deep burgundy hue with a perfect clarity. The aromas are a compendium of opulent chocolate and cocoa, with black currants and plums. The palate explodes with rich mouth filling blackberries, black currants, plums and dark fruit. The long, seductive finish is filled with hints of black licorice and has firm, round, yet supple mouth filling tannins.
Blend of Syrah Grenache Mourvedre… A muscular but polished red, with brooding blackberry pie, dark cherry and roasted plum notes complemented by iron, peppercorn and licorice details. Full but not overpowering tannins linger on the savory, herb-tinged finish.
Deep, vibrant red. On the nose, fruit rapidly flows into oaked, mineral and roasted coffee fragrances. The palate focuses primarily on power and substantial ageing. More of the same aromatic personality imparted mainly by the oak.
Traditional assemblage of 60% Grenache, 30% Syrah, 10% Mourvèdre … The aromas of this wine jump from the glass, with plenty of blackcurrant and wild plum notes. A touch of fig and blackberry comes through on the palate. Full-bodied on the palate, with round, well-integrated tannin. .
Jammy aroma of blueberries, raspberries, asian spices and licorice. The wine color is ruby red with a medium hue and has a wide array of aromatics. The tannins are soft with a nice integration of oak flavors.
Dark Plum color. Clean. Nose of fresh blackberries, boisenberries, figs and raisins. Dried fruit and jammy flavors. Also hints of juniper, tar and earthiness. Complex. Structure is light to medium acidity, medium tannins, medium plus alcohol. good finish.
Deeply colored, generous wine with ripe tannins and ample body. Accessible flavors of cassis, blackberry, truffles , dark chocolate and spice make it a great expression of the unique and venerable Cahors appellation.
Dark red youthful color. Savory and fruity aromas of Bing cherry and red plum with dried sage, clove, and windblown loess. The mouthfeel has a sense of lightness and freshness with counterbalancing fruit and plush texture. The flavors consist of red plums, dry herbal spices, hints of vanilla, clove, and fresh oak.
Dark and complicated aromas, hinting of something delicious. Layered flavors of blueberry and blackberry give way to plum and dark cherry, finishing with that distinctive, dark cocoa sensation of Cabernet grown in Lake County's volcanic soils
This is the most typical wine of this appellation, thanks to its rich soil of blue stones coming from the disintegration of schist. Full bodied and tannic due to the long maceration of the whole grape resulting in a powerful wine which improves over the years, giving a ripe stone-fruit fragrance on the nose like kirsch.
This fragrant, spicy, fruit driven wine is a great example of high class Pinot Noir. This complex Marin County Pinot Noir displays a bright crushed raspberry and cranberry bouquet. The wine is flavorful, expansive, soft, and delicious.
Blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. The beautiful red colored wine offers nice aromatic notes. This Haut-Médoc reveals a good concentration and perfectly ripe tannins. The round, charming and elegant 2012 vintage of Château Caronne Sainte Gemme is a well-balanced wine.
Gentle and elegant, opening with soft notes of raspberry, spice, and creamy vanilla. These notes are joined with delicate layers of cassis, cedar, and tobacco, balanced with bright tannin and a light hint of anise.
Aromas of perfectly ripe blackberries, strawberries & Cherries followed by notes of fresh filled soil, Wild mushrooms, herbs, and baking spice: seductive & lush, With an ethereal mouthfeel & balanced acidity. Cherry, raspberry & blackberry fruit carry thought the lenghty finish
Mostly Syrah, blended from vineyards in Vinsobres and the Gard, offering lovely floral and peppery aromas, dark fruits, medium to full body and a softly dusty finish.
Dark crimson color with long legs. On the nose blackberries, cassis, plums, chanterelles and minerals. On the palate full bodied with chewy tannins that are still integrating, medium acidity and a moderate finish.
A smooth, easy drinking wine with aromas of lavender, berry, vanilla, saddle leather and spice. This elegant Merlot has a lengthy finish.
Medium-bodied, dry, Black cherry, earth, and tapenade on the nose followed bu red plum on an expressive palate that jumps out of the glass. Vibrant, fresh yet structured on a finish showing dark notes and depth, 30 to 40 year old vines
3 Courses ... Soup, House Salad, Dessert Available Daily ... ask for more details
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