Bacon, eggs and cheese.

Choice of 3. Served with hash browns.

Served with hash browns.

Served with hash browns.

Served any style with cheese, sausage, bacon or ham with hash browns.

A 6 oz. skirt steak served with 3 eggs any style and hash browns.

Served with hash browns.

A homemade blend of shrimp, tomatoes, onion and fresh cilantro served with a large ripe avocado, lime and tortilla chips.

Seasoned and lightly breaded deep-fried golden brown. Try it with a light cajun blend!

Choice of chicken or ground beef over homemade nacho chips baked with refried beans, mozzarella and cheddar cheese topped with lettuce, tomato, sour cream, salsa, black olives and onions. Steak available for an additional charge.

8 golden brown wings with choice of sauces: Buffalo, lemon pepper, Parmesan, BBQ, teriyaki, Thai chili or Buffalo ranch.

Wisconsin cheddar cheese lightly breaded and deep-fried golden brown. Served with choice of marinara or ranch.

Seared ahi over sliced oranges, arugula, shaved Parmesan, topped with a ginger aioli.

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with Parmesan and mozzarella cheeses and served with crispy pita wedges.

6 large cold-water shrimp wrapped in thick bacon and deep-fried, served on a bed of rice with Cajun dipping sauce.

These sea salted nuggets are served with cheese sauce.

6 deep-fried skin halves stuffed with cheese and bacon. Topped with green onion, sour cream, tomatoes and olives.

This traditional favorite features Greek Kasseri cheese set ablaze tableside. Served with crispy pita wedges. Opa!

Four egg rolls, a spicy blend of black beans, peppers,corn and chicken rolled into a flour tortilla and fried crispy

Chopped lettuce, sweet corn, black beans, BBQ rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing.

Fresh local strawberries, roasted chicken, walnuts, feta cheese and arugula mix with house made strawberry vinaigrette.

A traditional Caesar blend, tossed with roasted white pieces of chicken, croutons, topped with cherry tomatoes, red onion and shaved pecorino Romano and homemade Caesar dressing. Substitute salmon, shrimp or steak for an additional charge.

Crisp mixed greens topped with American and Swiss cheese, ham, turkey, cucumbers, scallions, tomatoes and eggs and finished off with sliced avocado. Served with choice of dressing.

Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese and chopped chicken. Tossed in our house ranch dressing.

Fresh chopped tomato and lettuce mixed with your choice of beef or chicken, topped with blended cheese and sour cream. Served in a tortilla shell with salsa. Steak available for an additional charge.

Braised pork butt, pickled red onion, avocado and salsa verde.

Beer battered tilapia, avocado, red cabbage, chipotle mayo and salsa verde.

Steak, grilled onions, cilantro and salsa verde.

Cilantro, onions and salsa verde.

Lemon cilantro coleslaw, served on a flour tortilla with salsa roja.

Blackened white fish, cilantro, mango, coleslaw, chipotle aioli.

An 8-oz. trimmed and cut in house from aged Angus tenderloin. Tender and lean!

Slow-roasted, fall-off-the bone ribs hand-rubbed with seasoning and finished off with sweet baby Ray's BBQ tangy sauce.

You'll be back for another one of these 14-oz. bone-in specially hand cut pork chops, seasoned and sizzled fat on!! A Lake House specialty. Enjoy!

Hand cut broiled to your liking

Dusted chicken breast with fresh-cut broccoli in a creamy Alfredo sauce over fettuccine pasta, topped with Parmesan.

Fresh chicken breast egg battered/panko crusted and deep fried, topped with fresh melted mozzarella, served on fettuccini noodles topped with our homemade red Italian sauce

Served over buttered egg noodles in a rich beef & mushroom sauce with vegetable medley

Spaghetti topped with our homemade Italian red sauce and meatballs

Fresh grilled tilapia, topped with a Parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce. Includes steamed vegetables.

Alaskan salmon broiled on a cedar board, served with white rice and vegetables.

Broiled whitefish topped with a white wine, garlic, spinach and mushroom sauce. Served over white rice.

8 large lightly breaded shrimp. Served with your potato choice and veggies.

Flaky fresh white Halibut broiled in a lemon butter, and served over Angel hair pasta in a creamy white sauce

We take a rotisserie 1/2 chicken country breaded and deep-fried over mashed potatoes with white country gravy.

Smothered in BBQ and roasted sweet potatoes.

Served with lemon cream sauce and rice.

A roasted 1/2 chicken over a bed of al dente risotto pasta, topped with a creamy Alfredo sauce with sauteed mushrooms. Served with steamed vegetables.

A local favorite! Slowly roasted 1/2 chicken topped with oregano and feta cheese in a lemon butter sauce. Served with jasmine rice and steamed vegetable.

4 pieces of our very best broasted chicken – an American classic! Served with broasted potatoes, choice of coleslaw or dinner salad and our famous fresh bread.

Chef Lupe's special recipe meatloaf, topped with barbie sauce and crispy onion straws, served with homemade mashed potatoes and fresh veggies, and gravy side

Homemade turkey breast slow-roasted and served with mashed potatoes, vegetable medley, gravy and cranberry sauce. An American favorite!

Our homemade 3-layer lasagna made with a blend of cheeses, ground beef and Italian sausage.

Served over buttered egg noodles in a rich beef and mushrooms sauce with vegetable medley. You’ll be back for this one!

A huge slice of our homestyle meatloaf with mashed potatoes and vegetable medley, topped with rich gravy and onion straws.

10 oz. of USDA Choice beef topped with mushrooms and grilled onion. Served with vegetable and mashed potatoes.

Roasted turkey breast over mashed potatoes with vegetable medley, gravy side and cranberry sauce

Your choice of cheese and 1 topping, garnished with lettuce, tomato and pickle.

Topped with a fire roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli. All on a pretzel roll.

A blend of Parmesan cheese, Hellmann's mayonnaise and fine bread crumbs baked until crispy.

Grilled, steamed mushrooms with aged Swiss cheese served on ciabatta roll.

Swiss cheese, bourbon onion, roasted garlic aioli and tomato jam served on a pretzel bun.

Tender pulled pork shoulder sauteed in sweet Baby Ray's BBQ sauce, served on a brioche bun.

Freshly made tuna salad using Hellman's mayonnaise ( no other additives) placed on two slices of lightly grilled rye bread and topped with melted cheddar cheese. An American Classic

USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie, topped with mozzarella and browned in the oven. Served with giardiniera and your choice of side.

Lake House classic corned beef piled high with Swiss and sauerkraut. Served with Thousand Island on the side.

Breaded, sliced chicken with greens, tomato, bacon, cheese and cucumber, all mixed with a ranch dressing.

Tender sliced rotisserie chicken, breaded or grilled and sliced. Blended with romaine lettuce, Parmesan cheese, tomato and red onion, ranch on the side in a wheat tortilla.

Enjoy the big taste of little Havana-ham and pork stacked with Swiss cheese, mustard, mayo and pickles on a ciabatta roll.

Freshly baked flaky croissant, Hellmann’s mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, lettuce leaf and tomato. This one’s to die for!

Roasted and BBQ'd chicken over a BBQ sauce crust with mozzarella, red onions and cilantro.

Locally grown mushrooms, pepperoni, Italian sausage, mozzarella over a rich tomato sauce.

Artichoke hearts, sauteed garlic, spinach, fontina, mozzarella and Parmesan cheeses with a creamy spinach artichoke sauce.

Applewood smoked bacon, chicken, fresh mozzarella. Hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann's mayonnaise.

Choice of any 3 toppings.