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Asparagus, beer batter and green goddess.
Black Mission figs,sage, creme fraiche
Buttermilk, chili and lime.
apple cider,Nduja,fennel, ciabatta
Granny Smith apples,fennel,almond, ricotta salata
Lobster polenta, ham hock, pork belly and serrano.
Ricotta, maple, sage, pepita
Parmigiano-reggiano, bone marrow, bordelaise and ciabatta.
Leek, sherry,black truffle
Cumin,coconut, sichuan peppercorn
Romaine, bacon, heirloom tomato, blue cheese and garbanzo bean.
Rapini, red onion, anchovy and Parmigiano-Reggiano.
Baby kale,butternut squash, ricotta salata, almond
Baby arugula, fennel, watermelon radish, rye, buttermilk
A special selection of steaks, rotating weekly and chosen by our chef. Served with confit fingerling potato and bordelaise.
Pumpkin,Ricotta,foraged mushrooms, sage, brown butter
Artichoke, swiss chard, brown butter, caper
Zucchini, foraged mushrooms, leek, green garlic
Parsnip,fingerling potato, chive, bordelaise
White cheddar,bordelaise, brioche, onion and fries.
Garlic, brussel sprout, rosemary and lemon.
Sweet potato, beet, guinness, sage
Carrot, black pepper, swiss chard, bordelaise
Heirloom baby carrots, puy lentil,black garlic, demi glace,parsley
Menu for Fourteen Sixteen provided by Allmenus.com
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