No cuisines specified
With olive oil and oregano.
Topped with a mediterranean tomato sauce and crumbled feta cheese, served with whipped feta cheese
With two grilled pitas.
Tzatziki, skordalia, and taramosalata, served with two grilled pitas.
Grapevine leaves served cold, stuffed with rice, dill, and seasonings, served with tzatziki sauce.
Vegetarian dolmades, feta & olives, skordalia.
With sauteed onions, peppers and cilantro.
With two grilled pitas.
Tomatoes, basil and onions with balsamic vinegar.
Romaine and iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers, feta cheese and anchovy. Served with an herb & garlic vinaigrette.
Tomatoes, cucumbers, red onions, kalamata olives, feta cheese, in greek vinaigrette.
Spinach and field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers; topped with pepper and herbcrusted smoked salmon.
Field green mix tossed in balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers.
Spinach leaves topped with a sautéed dressing made up of shrimp, sun dried tomatoes, roasted garlic, fresh herbs, tomatoes, white wine, and olive oil, served with red onions and fresh tomatoes.
A mixture of baby lettuce, including red oak, arugula, frisse, orange segments and sweet bell peppers, served with raspberry vinaigrette.
Poached chicken, new red potatoes, fresh green beans, red onions, tomatoes and kalamata olives, tossed in fresh herb garlic vinaigrette. Served over a bed of chopped lettuce.
Marinated artichoke hearts, mushrooms, roasted red peppers, kalamata and green craked olives, served with a fresh spring salad and feta cheese.
Marinated and grilled portabella mushroom served sliced with sweet bell peppers, red onions, tomatoes and a mixed field greens salad, tossed with balsamic vinaigrette.
Poached shrimp with garbanzo beans, fresh cilantro, cucumbers, sweet bell peppers, tomatoes, zucchini and yellow squash, seasoned with cumin, crushed red chili peppers, sesame oil and fresh garlic.
A mixture of fresh cut lettuce, sliced mushrooms, pepperoncini peppers, plum tomatoes, feta and kalamata olives, topped with a sliced dolma served with herb & garlic vinaigrette.
Romaine lettuce, our own caesar dressing, homemade garlic croutons, and grated romano cheese.
Greek antipasto, mediterranean chicken salad, middle eastern couscous, served with romaine leaves and alfalfa sprouts.
Tomato stuffed with feta topped with fresh breadcrumbs, served with a romaine and iceberg mix, pepperoncini, olives, red onions, cucumbers and sweet bell peppers with an herb and garlic
Lemon, chicken & rice
Spicy italian sausage with sautéed white onions, zucchini, yellow squash, and fresh basil in a chunky tomato sauce, garnished with ricotta, romano and diced tomatoes, served over penne pasta.
Fresh herb and cracked pepper crusted smoked salmon, tossed with petite pois, roma tomatoes, fresh thyme, roasted garlic, red onion in a romano cheese cream sauce.
Marinated shrimp sauteed with red onions, roasted garlic, fresh tomatoes, and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.
Same as above but made with chicken tenders.
Fresh spinach caramelized red onions, sundried tomatoes, mozzarella, ricotta, goat and romano cheeses, all layered between sheets of fresh tomato and spinach pasta with our browned garlic tomato sauce. Served with a green salad.
Served with warmed middle eastern couscous, mixed field greens tossed in balsamic vinaigrette, with fresh broccoli and lemon wedges.
Sauteéd chicken pieces, white onions, artichoke hearts, fresh mushrooms, garlic, basil, spinach and diced tomatoes in a romano cream sauce.
Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic and white wine inan olive oil sauce, served over lemon and pepper linguini or rice.
Sauteed chicken with ham, roasted garlic, red onions, peas, diced tomato and fresh basil in a romano cream sauce, tossed with penne pasta.
Thick and hearty meat sauce over penne pasta, topped with grated cheese.
Seasoned ground beef mixed with imported macaroni and romano cheese, topped with bechamel sauce, served with a village salad.
Leaf spinach, green onions, and leeks, mixed with feta cheese then wrapped in phyllo dough and baked, served with rice pilaf.
Grapevine leaves stuffed with ground beef and rice, seasoned with dill, scallions, and leeks, topped with an egglemon sauce and served with rice.
A combination of our pastitsio, spanakopita and dolmades, served with rice.
Svegetarian moussaka and eggplant exohiki, served with rice.
Eggplant, zucchini, yellow squash, carrots and sweet potatoes, all layered in a light tomato sauce and topped with a bechamel sauce, served with rice.
Feta, ricotta and romano wrapped in phyllo dough then baked, served with a green salad.
Tomato, lemon, garlic, olive oil, and rosemary marinated halfchicken, served with ovenroasted potatoes.
Seasoned ground beef and lamb, potatoes, onions, and kaseri cheese wrapped in phyllo dough then baked, served with a village salad.
Baked eggplant rolled with fresh spinach, roasted red peppers, greek oregano, and feta cheese, then wrapped in phyllo dough and baked, served over lemonpepper linguini with a mediterranean tomato sauce, topped with crumbled feta.
Smoked turkey, mortadella, smoked provolone, tomatoes, red onions, and kalamata olives on an old world baguette, brushed with olive oil.
Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. V chicken and pesto salad
Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. Chicken and pesto salad
Scallions, pecans, chopped apples, celery and chicken tossed in pesto mayonnaise, served on multigrain bread with mixed field greens.
Spicy cappicolla, salami, mortadella, smoked provolone, kalamata olives, red onions, sliced tomatoes and romaine, on an old world baguette with an herb and garlic dressing.
Thinly sliced roast beef, fresh tomatoes, cheddar cheese, red onions, and romaine lettuce on our homemade foccacia bread, served with a tangy horseradish sauce.
Thick sliced tomato splashed with balsamic vinegar, grilled red onion, fresh basil and fontinella, served on an olive oil toasted old world baguette.
Charbroiled chicken breast served on a hand made pita with our oven roasted vegetables, smoked tomato and tzatziki sauces.
Served with melted brie cheese, shredded fresh spinach, sliced red onions, roma tomatoes, and an herb garlic vinaigrette, on warm chiabatta.
Chicken breast topped with grilled sweet bell peppers and smoked provolone, served on chiabatta with mixed field greens, tomatoes, red onions, and a raspberry coarse grain mustard.
Grilled chicken breast topped with artichokes, feta, fresh spinach, roma tomatoes and red onions on an old world baguette.
Sliced smoked ham, imported brie cheese, fresh tomatoes, and cracked pepper, served openfaced on a thick slice of french bread with dijon mustard.
Marinated grilled chicken breast served with fresh avocados, tomatoes, red onions, romaine lettuce, and jalapeño monterey jack cheese, served on chiabatta with a cilantro and lime mayonnaise.
Our ovenroasted vegetable sandwich with fresh eggplant, zucchini, yellow squash, sweet bell peppers, and red onions, served on chiabatta with a smoked tomato sauce, mozzarella & smoked provolone cheeses.
Marinated pork tenderloin served charbroiled on a hand made pita with our ovenroasted vegetables, smoked tomato and tzatziki sauces.
Chicken with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses.
Shrimp with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses.
Mixed mushrooms, spinach, caramelized red onions, roma & sundried tomatoes, mozzarella and romano cheeses.
Smoked tomato sauce, jalapeno sausage, sweet bell peppers, black beans, red onions, cilantro, and jalapeno monterey jack cheese.
Olive oil, roasted garlic, smoked ham, mixed mushrooms, sliced tomatoes, brie and mozzarella cheeses, fresh herbs and cracked pepper.
Sliced portabella mushroom, chicken, grilled red onions, roma tomatoes, mozzarella and brie cheeses with a red sauce
Smoked tomato sauce, chicken, smoked gouda and mozzarella cheeses, caramelized red onions, sweet bell peppers, cilantro and sprinkled with cayenne pepper.
Fresh garlic, roma tomatoes, fresh basil, mozzarella and romano cheeses.
Olive oil, fresh garlic, chicken, kalamata olives, artichoke hearts, diced tomatoes, red onions, fresh herbs, and mozzarella cheese.
Tomato and fresh basil sauce, ovenroasted vegetables, eggplant, zucchini, yellow squash, sweet bell peppers and red onions with smoked provolone and mozzarella cheeses.
Olive oil, fresh garlic, sliced gyros, roma tomatoes, red onions, fresh herbs, mozzarella and feta cheeses served with tzatziki sauce
Browned garlic tomato sauce, mozzarella, goat, ricotta and romano cheeses.
Thick and hearty meat sauce topped with fresh mushrooms, white onions, and ricotta, mozzarella and romano cheeses
Menu for Grapevine Mediterranean Gourmet Cafe provided by Allmenus.com
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