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Nicksons Eatery

(708) 354-4995

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  • 30 South La Grange Road, La Grange, IL 60525
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Nicksons Eatery

  • (708) 354-4995

    We make ordering easy.

  • Lunch
  • Starters
    • Sticky Buns $12.00

      Crisped pork belly, maple glaze, beer kraut, soft bun.

    • Savannah Fried Green Tomatoes $10.00

      Feta pepper puree, arugula, remoulade.

    • Seared Crab Cakes $12.00

      Basil pepper remoulade.

    • Artisan Cheese Board $11.00

      With accompaniments.

    • Crispy Pork Rinds $10.00

      Cheddar cheese dust, chili spice.

    • Avocado & Texas Prawn Tostado $11.00

      Smoked chili crema, grilled pineapple relish.

  • Salads
    All salads are entree portion.
    • Harvest Salad $13.00

      Chopped kale, gala apple, prosciutto, shaved pecorino, mustard balsamic vinaigrette.

    • Nicksons Salad $13.00

      Avocado, ? basil chicken, tortilla, bacon, white cheddar, tomato, scallions, corn, lemon herb vinaigrette.

    • Southern Bell $13.00

      Dried cranberry, house ranch, pecan, blue cheese crumbles, crispy chicken.

    • House Smoked Salmon Cobb Salad $16.00

      Hearts of palm, egg, scallion, manchego, sourdough croutons, smoked tomato buttermilk.

    • BLT Wedge Salad $11.00

      Blue cheese, scallions, sourdough croutons, tomato, bacon, ranch dressing.

  • Crafted Sandwiches
    Choice of house mixed greens, soup, fruit cup, fresh cut fries.
    • The Nicksons Burger $12.00

      ½ pound midwest Angus beef, shredded lettuce, tomato, garlic herb mayonnaise, Wisconsin cheddar, soft bun.

    • Colorado Elk Burger $17.00

      Peppercorn crusted, white cheddar, duck fat fried egg, garlic herb mayonnaise, lettuce and tomato, chili dusted fries.

    • The Bourbon Street Shrimp Po' Boy $14.00

      Fried shrimp, shredded lettuce, tomato, pepper basil remoulade, French.

    • Veg Head Quesadilla $11.00

      Mushrooms, garlic spinach, roasted corn relish, white cheddar and chili cream, sweet potato fries.

    • Texan Brisket Tacos $14.00

      3 braised brisket tacos, roasted corn relish, guacamole, queso and verde, chili dusted fries.

    • Chesapeake Crab Cake Sandwich $13.00

      Plucked blue crab cake, basil and pepper remoulade, tomato and lettuce, toasted bun.

    • The Beef Brisket Grilled Cheese $13.00

      Braised brisket, aged cheddar and Swiss cheese, house melon Barbeque.

    • Fried Green Tomato Sandwich $11.00

      Spinach, smoked Gouda, herb dressing, feta pepper puree, multigrain.

    • Pickled Brined Fried Chicken $15.00

      Crispy cutlet, sweet vinegar slaw, red Chile Gouda, come back sauce, pretzel bun.

    • Casa Club $11.00

      Grilled basil chicken, avocado, bacon, corn relish, lettuce, Swiss, house ranch, pretzel bun.

    • Maine Shrimp Roll $12.00

      Poached and chilled shrimp tossed with celery, scallion and lemon sauce, New England roll.

    • Cherrywood Smoked Turkey $12.00

      Arugula, sun-dried tomato, provolone, herb aioli, multi-grain.

    • Smoked Baby Back Ribs $16.00

      House Barbeque, fresh cut fries, sweet vinegar slaw.

  • Flatbreads
    • Cherrywood Bacon $12.00

      Smoked Gouda sauce Vermont white cheddar, melted onions.

    • Arugula + Herb Roasted Mushrooms $12.00

      San Marzano tomato, romano, provolone, truffle oil.

    • Arugula $12.00

      Herb roasted mushrooms San Marzano tomato, romano provolone, truffle oil.

    • The Farm $12.00

      Green house tomatoes, fresh mozzarella, basil, arugula pesto.

  • Gluten-Free Menu
    • Nicksons Salad $12.00

      Lettuce blend, avocado, basil chicken, bacon, white cheddar, tomato, scallion, corn, lemon herb dressing.

    • Carson's Salad $9.00

      Hearts of palm, provolone, olives, cucumbers, pepperoncini, lettuce blend, red wine herb dressing.

    • Colorado Elk Burger $18.00

      Peppercorn crusted, white cheddar, duck fat fried egg, garlic herb mayo, lettuce, tomato, toasted sweet ali's bun, fruit.

    • Veg Head Quesadila $11.00

      Mushrooms, garlic spinach, corn relish, corn tortilla, white cheddar and chili cream, fruit.

    • The Nicksons Burger $12.00

      1-2 pound midwest Angus beef, shredded lettuce, tomato, garlic herb mayo, Wisconsin cheddar, toasted sweet ali's bread, fruit.

    • Aged Beef Tenderloin Steak Tails $24.00

      Grilled and topped with porcini garlic butter, sauteed mushrooms with sauteed spina.

    • Two Mini Cheese Burgers $7.00

      Kids 10 and under - gluten-free bread, fruit cup, choice of fountain drink, milk, or juice.

    • Grilled Chicken Breast $5.00

      Kids 10 and under - served with fruit cup, choice of fountain drink, milk, or juice.

    • Side of Gluten-free Bread $2.00

    • Two Brothers Prarie Path Ale, Illinois $6.00

  • From The Land
    • La Grange Strip Steak $29.00

      Chianti blue cheese butter, ale battered onion rings.

    • Applewood Smoked Pork Porterhouse Chop $24.00

      Creamed red bliss potatoes, grain mustard sauce, bacon roasted brussels sprouts.

    • Aged Beef Tenderloin Steak Tails $26.00

      Grilled, porcini garlic butter, herb sauteed mushroom, smoked Gouda mac and cheese.

    • Texan Brisket Tacos $14.00

      Roasted? corn relish, guacamole, queso, verde, chili dusted fries.

    • Smoked Baby Back Ribs $16.00

      House Barbeque, fresh cut fries, sweet vinegar slaw.

  • Kid'S Menu
    For those 10 and younger. Served with fries & drink.
    • Little Captain Fried Shrimp $6.00

    • Grilled 2 Cheese Sandwich $6.00

    • Mini Cheeseburger $6.00

    • 3 Cheese Mac & Cheese $6.00

    • Fried Chicken Bites $6.00

  • From The Sea
    • Cioppino $26.00

      Crab crusted grouper, gulf shrimp, mussels, San Marzano broth, sourdough, basil butter.

    • Native Plank Salmon $22.00

      Baked on cedar plank, brown sugar lemon glaze, arugula beet salad, veggie rice.

    • Cali Fish Tacos $16.00

      Fish pick, spicy slaw, corn tortilla, pico, guacamole and chips.

    • Carolina Shrimp & Grits $17.00

      Seared shrimpandouille sausage, peppers, stone ground grits, onion gravy.

  • Sides
    • Nichols Farm Chilled Beets, Herb Vinaigrette, Blue Cheese $6.00

    • Smokey Mac & Cheese $5.00

    • Sweet Potato Fries $5.00

    • Fresh Cut Fries $4.00

    • Fruit Cup $4.00

    • Veggie Rice $5.00

    • Poblano & Parm Fries $6.00

    • House Field Greens Salad $5.00

    • Ale Battered Onion Rings $6.00

  • Dessert Menu
    • House Seasonal Dessert $8.00

    • Key Lime Pie $8.00

      With fresh whipped cream.

    • Warm Chocolate Chip Cookie in a Bowl $7.00

      A la mode.

Menu for Nicksons Eatery provided by Allmenus.com

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