• Illinois
  • Hillside
  • Emilio's Tapas

Emilio's Tapas

(708) 547-7177
  • 4100 Roosevelt Rd, Hillside, IL 60162
  • Website
  • Spanish ,  Tapas
  • $$$$$
  • Grubhub.com
  • Menu
  • Tapas Frias
  • Tapas Calientes
    • Pincho de Pollo al Mojo Picon $6.95

      Grilled chicken brochette served with garlic cumin sauce.

    • Caracoles Emilio $9.95

      Sauteed escargot served on croutons with tomato sauce and topped with alioli.

    • Emilio's Patatas Bravas $8.95

      Spanish style potatoes served in a garlic tomato almond sauce and Spanish aged cheese. Vegetarian.

    • Champinones Rellenos $11.95

      Mushroom caps filled with spinach, onions, bread crumbs, and fresh mozzarella, served with tomato sauce

    • Calamares con Ajo y Limon $11.95

      Grilled calamari with garlic, lemon and extra virgin olive oil.

    • Datiles con Tocino $10.5

      Dates wrapped in Applewood smoked bacon. Served with red pepper butter sauce.

    • Queso de Cabra al Horno $10.95

      Goat cheese baked in tomato sauce with olives. Served with garlic bread.

    • Gambas a la Plancha $12.5

      Grilled shrimp served with lemon garlic butter.

    • Montaditos de Lomo de Cerdo $11.95

      Grilled pork tenderloin on toast points with zucchini and caramelized onions. Served with amontillado sherry sauce.

    • Pincho de Solomillo a la Pimienta $8.95

      Grilled beef brochette rolled in cracked pepper. Served with caramelized onions and horseradish sauce.

    • Morcilla y Chorizo a la Plancha $11.95

      Grilled Spanish chorizo and blood sausage.

    • Fruto Del Mar $16.95

      Sauteed shrimp, scallops, mussels, clams and fish with cilantro cava broth.

    • Alcachofas a la Parrilla $12.95

      Grilled artichokes with sauteed spinach and lemon garlic olive oil. - Vegetarian, Gluten Free

  • Ensaladas and Sopa
    • Crema de Champinones $6.95

      Cream of Mushroom Soup

    • Ensalada de la Casa $7.95

      Mixed greens with tomato, egg, croutons, red onions, avocado and sherry vinaigrette.

  • Raciones
    • Macarrones a la Catalana $9.95

      Baked penne pasta with meat sauce and Manchego cheese.

    • Filete de Calamar $12.95

      Calamari steak served with sauteed spinach, greens beans, mushrooms and pimiento butter sauce.

    • Verduras a La Parrilla $10.95

      Assortment of grilled seasonal vegetables and sherry vinaigrette.

    • Pechuga de Pollo con Melocotones $15.95

      Spicy grilled chicken breast served with sauteed peaches, forbidden rice and balsamic reduction.

    • Veiras Salteadas Salsa Azafran $18.95

      Sauteed sea scallops with spinach, tomato saffron sauce and pine nuts.

    • Pulpo a la Gallega $20.95

      Spanish octopus with potatoes, Spanish smoked paprika, and extra virgin olive oil.

    • Carne a la Pelayo $17.95

      Grilled flank steak with garlic potatoes, sauteed vegetables and blue cheese sauce.

    • Lomo de Cerdo al Ajillo $14.95

      Grilled pork loin served with sauteed sweet peppers, Spanish potatoes and garlic wine sauce.

    • Solomillo con Patatas Fritas $22.95

      Grilled beef tenderloin with sauteed onions, tri-colored peppers and amontillado sherry sauce with fries.

    • Pescado del Dia $20.95

      Chef's selecction of fresh fish served with sauteed spinach, boiled potato and lemon butter sauce

  • Paellas
    • Paella a la Valenciana $24.95

      Chicken, shrimp, mussels and clams in saffron rice. Priced per person. Please allow 30 minutes preparation time.

    • Paella a la Mariscos $25.95

      Shrimp, mussels calms, scallops and fish in saffron rice. Priced per person. Please allow 30 minutes preparation time.

    • Paella Vegetariana $16.95

      Spanish rice in seasonal vegetables. Priced per person. Please allow 30 minutes preparation time. Vegetarian.

    • Paella Campesina $17.95

      Spanish rice with chicken and seasonal vegetables. Priced per person. Please allow 30 minutes preparation time.

  • Special Delivery
    Deliveries and/or Pick Ups are from 5pm to 7pm Friday, Saturday and Sunday only. PLEASE PRE-ORDER IN ADVANCE
    • ACEITUNAS $7.95

      Marinated olives in onions and spices V,GF

    • PATATAS CON ALIOLI $8.95

      Emilio's Famous Garlic Potato Salad V, GF

    • TOSTADAS DE CHORIZO $11.95

      Toast points with Spanish air cured chorizo, caramelized onion and mustard

    • CHAMPINONES RELLENOS $11.95

      Mushrooms filled with spinach, garlic and onion V, GF

    • GAMBAS A LA PLANCHA $11.95

      Grilled shrimp drizzled with lemon garlic butter GF

    • ALAS DE POLLO A LA ANDALUZ $7.95

      Spicy chicken wings with grapes and alioli sauce GF

    • DATILES CON TOCINO $11.95

      Organic dates wrapped in Applewood smoked bacon with red pepper butter sauce

    • SOPA DEL DIA $6.95

      Soup of the Day - Chefs Choice

    • PAELLA CAMPESINA CON CHORIZO Y POLLO $17.95

      Emilio's famous Spanish Paella made with chicken and chorizo GF

    • PAELLA VEGETARIANA $16.95

      Spanish rice with seasonal vegetables V, GF

    • SOLOMILLO CON PATATAS $19.95

      Grilled beef tenderloin with sautéed sweet peppers, onions and potatoes, served with amontillado sherry sauce GF

    • POLLO A LA ROMANA $11.95

      Sautéed breaded chicken breast, with grilled vegetables and lemon sauce

    • ARROZ CON LECHE $4.95

      Spanish style rice pudding

  • Cava, Wine & Beer (Must be 21 to purchase)
    You must be 21 yr or older in order to order. Driver does not deliver to under age.
    • Riva Rey Crianza - Red Wine $37

      100% Tempranillo - Spanish Wine. Must be 21 to purchase.

    • Phantom - Red Wine $48

      Petite Sirah and Zinfendel - California Wine. Must be 21 to purchase.

    • Marques de Caceres Crianza 375ml - Red Wine $23

      90% Tempranillo 10% Blend - Spanish Wine. Must be 21 to purchase.

    • Castillo de Monjardin - Red Wine $36

      100% Pinot Noir - Spanish Wine. Must be 21 to purchase.

    • Veleta - Red Wine $43

      100% Cabernet - Spanish Wine from Emilio's Hometown. Must be 21 to purchase.

    • Vendaval - White Wine $36

      100% Sauvignon Blanc - Central Valley. Must be 21 to purchase.

    • Honoro Vera - White Wine $38

      100% Verdejo - Spanish Wine. Must be 21 to purchase.

    • El Cerezo - White Wine $37

      100% Chardonnay - Spanish Wine. Must be 21 to purchase.

    • Marques de Satinela - White Wine $29

      95% Viura and 5% Malvasia - Spanish Wine - Semi Sweet. Must be 21 to purchase.

    • Pago del Vicario - White Wine $38

      100% Tempranillo - Spanish Wine - Made out of Red Grapes, Interesting Wine. Must be 21 to purchase.

    • Dibun Brut Reserve - Cava $30

      60% Xarello, 30% Macabeo, 10% Parellada - Spanish Cava. Must be 21 to purchase.

    • Dibon Brut Rose - Cava $32

      Macabeo, Xarel-lo, and Parellada - Spanish Cava. Must be 21 to purchase.

    • Estrellla de Galicia $6.95

      Spanish Beer. Must be 21 to purchase.

    • 1906 Red Vintage $6.95

      Spanish Beer. Must be 21 to purchase.

    • 1906 Reserva Especial $6.95

      Spanish Beer. Must be 21 to purchase.

    • 1906 Coupage $7.95

      Spanish Beer. Must be 21 to purchase.

    • Alter Golden Ale - Crafted Beer $7.95

      Locally Brew. Must be 21 to purchase.

    • Alter IPA - Crafted Beer $7.95

      Locally Brew. Must be 21 to purchase.

    • Stella Artois $6.95

      Belgium Beer. Must be 21 to purchase.

    • Corona $6.95

      Mexican Beer. Must be 21 to purchase.

    • Miller Lite $5.95

      USA Beer. Must be 21 to purchase.

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