Dry-cured and cold smoked lox in house, everything flatbread, heirloom tomato, and scallion spread.

Bellwether farms ricotta, frillman farms honey, black pepper, garlic crostini.

Gluten-free. Shrimp dip and house-made Barbeque potato chips.

Gluten-free. Yellowfin tuna, wasabi, fleur de sel, guava juice, soy, toasted sesame oil, toasted macadamia nuts.

Gluten-free. Hand cut Idaho russet potatoes: sea salt or truffle-parmesan.

Hardwood smoked: root beer Barbeque glaze and onion dip or buffalo with bleu cheese dip.

Gluten-free. Marcona almond stuffed medjool dates wrapped in house-smoked cherry wood bacon, red pepper puree.

Gluten-free. Local romaine, local lettuce, cucumbers, tomato, buttermilk bleu cheese, choice of: white balsamic vinaigrette or chipotle ranch.

Vegan. Hummus, baba ghanouj, Israeli salad of local cucumber, tomatoes and parsley, pita bread.

With lettuce, tomato, chipotle mayo on brioche bread with house-made slaw and bread and butter pickles.

Sauteed striped bass, house-made cabbage salad, chipotle crema, flour tortillas.

Two sliders. Freshly ground salmon, shallots, capers, tomato, house-made tartar sauce, Hawaiian buns, Barbeque chips.

Gluten-free. Classic Cajun rice dish with andouille sausage and wild shrimp.

Gluten-free. Barbeque brisket with cole slaw, bread and butter pickles, potato bun, Barbeque chips.

Gluten-free.

Gluten-free. With orange, crispy fennel and arugula.

Two sliders. Grass-fed ground beef, house-made pimento cheese, bread and butter pickles, Hawaiian slider buns, Barbeque chips.