French fried, served with marinara and horseradish cocktail sauce.
Melted chihuahua cheese served with chiles de pedro, pico de gallo and fresh-made guacamole. Add grilled steak $5.00, shrimp $4.00, chicken $3.00
Served with cocktail sauce, horseradish and a lemon. (Each)
Garlic crostini topped with kalamata olives, red onions and marinated tomatoes, drizzled with aged balsamic and finished with fresh mozzarella and shaved grana padana cheeses.
Freshly shucked with cocktail sauce or rockefeller style. (each)
Hand formed kobe meatballs glazed with bbq sauce and served over cheddar grits.
Hand formed jumbo lump crab cake served over petite potato salad, arugula and spicy remoulade.
Four cheese fondue with garlic, spinach and tender artichoke hearts, served with crostini.
Sweet scallops wrapped in smoked bacon and presented over apple chutney drizzled with whiskey reduction.
baked with a sauce of garlic, shallots, parsley and butter and served with garlic crostini.
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce.
Lovingly made and garnished with maine lobster and brunoise of vegetables.
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing. (Small - serves 1 to 2, large serves 4 to 6).
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic.
Bacon, red onions, cucumbers, tomatoes, bleu cheese, asparagus, avocado, broccoli and garlic croutons served with your choice of dressing.(Small - serves 1 to 2, large serves 4 to 6).
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses.
Mixd greens with carrots, red onions, tomatoes, cucumber and croutons. (Small serves 1-2), (large serves 4-6)
Our signature salad served with chunky blue cheese dressing, tomatoes, cucumbers, and bacon.
Crisp romaine, shaved grana padana and homemade croutons. . (Small serves 1-2), (large serves 4-6)
Jail island salmon dusted with porcini powder, pan roasted and presented over a bed of arugula with tomatoes and wild mushroom vinaigrette.
Pan roasted chilean sea bass presented over tomato and red pepper conserva sauce, topped with grilled bermuda onions, drizzled with extra virgin olive oil and balsamic reduction.
Steamed 1.25 lbs. Maine lobster accompanied by drawn butter and lemon.
Pan seared day boat scallops surround fresh fettuccini pasta tossed with saffron cream, leeks, tomatoes, brandy and tender asparagus tips.
Steamed australian lobster tail served with drawn butter and lemon.
Sushi-grade, sesame crusted, served with soy-ginger sauce.
Pan roasted florida grouper encrusted with a pistachio and breadcrumb topping, served over a mustard and lemon butter sauce.
Flakey whitefish simmered in a lemon and caper butter sauce, with toasted pine nuts and tomatoes.
A full pound of alaskan king crab legs steamed and served with drawn butter and lemon.
A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs.
Three small cuts of the most tender of steaks.
Petite cut of most tender of all steaks.
Large cut of the most tender of all steaks.
The most tender cut, bone in for added flavor.
New York strip with bone in for added flavor.
Our signature item.
Boneless, tender cut full of flavor.
Lean and full of flavor.
The most flavorful of all the loin cuts served sliced.
Kobe beef comes from the renowned wagyu cattle raised in strict japanese traditions.
Berkshire pork comes from one of britain's most exceptional pigs; acclaimed for its marbling, flavoring and juiciness.
Domestic, grass fed, free range lamb from colorado offering extraordinary flavor and tenderness.
From the highly esteemed strauss meadow reserves, milk fed and passionately maintained to produce an exquisite flavor and texture.
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw..
Parmesan breaded veal chop topped with rich marinara and fresh mozzarella cheese accompanied by fresh fettuccini marinara.
Two classically prepared wellingtons with our 3 oz filets, mushroom duxelle and creamy liver pate. Available medium-rare or medium-well.
Cavatappi pasta sauteed with sundried tomatoes, sweet english peas and asparagus, tossed in a creamy four-cheese sauce with maine lobster and baked until golden brown.
Parmesan breaded chicken breasts topped with rich marinara and fresh mozzarella, accompanied by fresh fettuccini marinara.
Prime skirt steak marinated and served with our house chimichurri sauce.
Prime ground beef patty, seasoned and grilled to perfection. Add for $1.00: american, gruyere, english stilton, cheddar, aged-provolone, swiss, or bleu cheese.
Prime burger with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings.
Our most popular handmade burger! Prime burger stuffed with american, bleu or swiss cheese.
Blackened prime burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread.
Sweet crab meat tossed with louis dressing, ripe tomatoes, cucumbers, sweet peppers and asparagus, served in an iceberg bowl.
Toasted french bread with grilled skirt steak topped with spicy remoulade, grilled onions and mushrooms then smothered in melted provolone cheese.
Prime rib piled on a crusty French roll with melted Provolone cheese and served with au jus for dipping.
Grilled chicken breast topped with provolone cheese, grilled onions and mushrooms served on a toasted bun.
Fresh baked tomato focaccia with roasted red peppers, asparagus, grilled eggplant and portobello mushroom, topped with fresh mozzarella and basil pesto.
Sweet maine lobster, avocado, tomatoes, smoked bacon, strawberries, boiled eggs, bleu cheese and red onions, with your choice of dressing.
Only available in one size.
(Add $2), only available in one size.
Menu for Pete Miller's Steakhouse provided by Allmenus.com
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