Deep fried and tossed with your choice of sauce: buffalo, Barbeque, teriyaki, honey Dijon, or lemon pepper.

Batter dipped and deep fried to a golden brown.

Hand cut mozzarella cheese coated in our special recipe breading, served with marinara.

Five chicken tenderloins hand breaded in our specially seasoned flour, served with Barbeque or honey Dijon.

Tri-colored tortilla chips topped with layers of melted cheddar-jack, refried beans, tomatoes, black dives, jalapenos and sour cream.

Lemon and garlic, kalamata oliveand artichokeand roasted red pepper hummus, served with homemade pita, chips and assorted fresh vegetables.

Three deliciously soft pretzel sticks served with an aged cheddar cheese sauce.

A big basket of our hand cut tri-colored tortilla chips and housemade salsa.

Five certified Angus Beef patties broiled to perfection and served on a toasted pretzel roll.

Five hand breaded chicken tenders deep fried, tossed in buffalo sauce, topped with ranch and served on a toasted pretzel roll.

Four char-crusted steak tender medallions smothered with onions topped with our bistro sauce and served on a mini pretzel roll.

Five hand pulled pork sandwiches simmered in our house Barbeque sauce and served on a mini pretzel roll.

A full portion of our nachos, grilled cheese quesadillas and Cajun chicken fingers.

Three favorites on 1 platter, full orders of buffalo wings, onion ringsand cheese sticks.

Soft flour tortilla filled with cheddar-jack cheese, diced tomatoesand chives, served with a side of sour cream, guacamole and salsa.

Three tortillas stuffed with whitefish and topped with a sweet and spicy slaw.

Four each of our mini burgers, mini buffalo chicken sandwiches, mini steak sandwiches and mini Barbeque pork.

Lightly breaded in our seasoned flour and deep fried to a golden brown, served with mannara.

Hopped lettuce topped with tomatoes, black beans, bell pepper, cheddar-jack, tortilla stripsand a dash of peppercorn spice, served with cilantro-lime ranch.

Romaine lettuce chopped and tossed with bacon, tomatoes, red onion, hack dives, cucumbers, blue cheeseand your choice of dressing.

Romaine lettuce loaded with tomatoes, crouton, red onions, tossed in the original caesar dressing and topped with a bit of Parmesan.

Romaine mixed with tomatoes, red onions, kalamata olives, cucumber and crumbled feta, served with our roasted garlic balsamic vinaigrette.

Blackened chicken breast laid over a bed of romaine and topped with cheddar cheese, black beans, bell peppers, red onions and tomatoes, served in a tortilla shell with a side of salsa-ranch dressing.

Grilled chicken breast, bacon, crumbled blue cheese, sliced avocado, hard boiled egg. And tomatoes top a bed of lettuce, served with your choice of dressing.

Pieces of tender grilled steak, lettuce, tomato, red onion, mushrooms, bell peppers, cheddar cheeseand bistro sauce wrapped in a flour tortilla.

Naan flatbread brushed with our bistro sauce and topped with smoked turkey breast, tomatoes, avocadoand cheddar cheese.

Broiled chicken breast smothered in Barbeque sauce and topped with bacon and cheddar cheese, served on toasted ciabatta.

Naan flatbread brushed with olive oil and topped with grilled chicken breast, roasted tomatoes, basil, garlicand Asiago cheese.

Served with lettuce, tomato, red onionand pickle and coleslaw.

Hardwood smoked bacon, lettuce and tomato stacked high on white bread.

Hand-breaded chicken tenders tossed in buffalo sauce, lettuce, tomato, chopped baconand blue cheese dressing wrapped in a flour tortilla.

Cajun chicken, lettuce, tomato, red onion, cheddar-jack cheese and chipotle mayo wrapped in a tortilla.

Comes with fresh fruits. 8 ounces of blackened rib-eye steak topped with caramelized onions and pepper-jack cheese, served on toasted ciabatta roll.

Thinly sliced sirloin, mushrooms, onionsand melted mozzarella on a toasted French roll.

Hand-pulled pork simmered in our house reape Barbeque sauce served on a toasted ciabatta roll with a side of coleslaw.

Naan flatbread brushed with our chipotle mayo and topped with grilled sirloin, roasted red peppers and mozzarella cheese.

Chicken breast sauteed in a chardonnay sauce, tossed with artichoke hearts and mushrooms served over rice pilaf.

Chicken breast sauteed in marsala with mushrooms and chives and served over rice pilaf.

Mixed vegetables stir fried with a touch of Asian spices and served over rice pilaf.

Half of a chicken perfectly seasoned, broasted and served with smashed potatoes and cole slaw.

8 ounce bone-in pork chop broiled and served with smashed potatoes and applesauce.

Char-crusted eight ounce boneless rib-eye steak topped with sautéed mushrooms and onions served with smashed potatoes.

Italian beef, giardiniera, mozzarella.

Italian sausage, pepperoni, bacon, ground beef.

Mozzarella, tomatoes, dive oil, fresh basil.

Onion, green pepper, mushrooms, black dives.

Chicken, bacon, red onion, cheddar, mozzarella, Barbeque sauce.

Grilled chicken, buffalo sauce, red onion, crumbled blue cheese.