Basta Eastport

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served with marinara.

Our own fresh baked bread topped with roasted garlic and extra virgin olive oil, served baked with cheese.

Mushroom caps stuffed with a crab and sage dressing baked in creamy alfredo sauce and topped with provolone.

Fresh hand-picked mussels steamed in a tomato and lemon wine gravy.

Toasted crostinis brushed with pesto and topped with fresh tomato, basil and grated parmesan.

Cheese-filled raviolis tossed in Italian bread crumbs, baked to perfection and served with marinara sauce and parmesan cheese.

Our own creation of garlic bread topped with marinara, Italian sausage, meatballs, sweet peppers and onion with melted mozzarella cheese.

Homemade chesapeake-style crab cakes served with a lemon alfredo sauce and parmesan cheese.

Fresh greens, tomatoes, calamata olives, red onion, cucumber and pepperoncini with your choice of dressing.

Fresh greens topped with ham, bacon, chicken, salami, provolone, parmesan and mozzarella cheeses, with your choice of dressing.

Fresh romaine crowns, red onions, tomatoes and homemade garlic croutons, all tossed in a creamy Caesar dressing with fresh parmesan cheese add grilled chicken $2

Our signature cream-based Italian vegetable soup with Italian sausage and meatballs.

Tender strips of steak grilled to perfection and served on a bed of mixed greens with our warm bacon blue cheese dressing.

Tubular pasta tossed with ricotta cheese and tomato sauce, then baked with mozzarella and parmesan cheese.

Flat pasta topped with a creamy parmesan alfredo sauce.

Spaghettini pasta rolled in roma tomatoes, capers, button mushrooms and sliced portabella mushrooms, served in a tomato gravy.

Fresh steamed vegetables finished in a cream sauce with parmesan and fresh basil, served over fettuccini.

Ham, bacon, mushrooms and peas sauteed in alfredo sauce with cheese tortellini and penne pasta.

Tubular pasta with your choice of meatballs or sausage in our rich tomato sauce.

Thin spaghetti with your choice of meatballs or sausage in our rich marinara sauce.

Cheese-filled pasta wraps with ricotta cheese in a rich marinara sauce, baked with mozzarella and parmesan cheeses.

Tubular pasta with ricotta cheese, onion, sweet peppers, Italian sausage and meatballs in a tomato sauce, then baked with mozzarella and parmesan.

Charbroiled Italian sausage smothered in sweet peppers and onion gravy, served over spaghettini pasta.

Lightly floured veal simmered in olive oil and baked with parmesan and mozzarella cheeses, served on a bed of spaghettini pasta and finished with marinara sauce.

Breaded veal sauteed and baked with prosciutto ham, provolone and mozzarella cheeses, and finished with marinara and alfredo sauce over a bed of fettuccini.

Thin veal cutlets sauteed in a caper and marsala wine sauce with portabella and button mushrooms, served over spaghettini pasta.

Thin veal cutlets floured and sauteed in olive oil, then cooked in a lemon and caper wine sauce with artichokes, served over spaghettini pasta.

Lightly breaded chicken breast simmered in olive oil and baked with parmesan and mozzarella cheeses, served on a bed of spaghettini pasta tossed in our homemade marinara.

Chicken breast sauteed with capers, roasted garlic, portabella and button mushrooms in a marsala wine sauce, served on a bed of spaghettini pasta.

Pan-seared chicken breast topped with prosciutto ham and provolone cheese, then baked and served with marinara and alfredo sauce over fettuccini pasta.

Sauteed chicken breast finished in a lemon butter sauce with artichokes and capers, served over spaghettini pasta.

Sauteed chicken in a rich alfredo sauce, over fettuccini pasta.

Char-broiled chicken breast served on a bed of spaghettini pasta, in a pesto cream sauce with tomatoes and mushrooms.

Sauteed chicken, mushrooms, and tomatoes in tomato gravy, served over fettuccini and baked with mozzarella and parmesan cheeses.

Shrimp, scallops and crabmeat sauteed in a flavored olive oil with cayenne pepper, sweet peppers and fresh shredded parmesan, served over fettuccini.

Chicken, shrimp and crabmeat in a spicy alfredo sauce with broccoli, tomatoes and mushrooms, over fettuccini pasta.

Shrimp, scallops and crab sauteed in white wine and lemon juice, finished with creamy alfredo sauce.

Our catch of the day is served with fresh vegetables and potatoes, pasta or rice.

Shrimp, crab and scallops cooked in creamy romano sauce with sliced button mushrooms and tomatoes, baked with parmesan and mozzarella cheeses, and served on a bed of fettuccini.

Sauteed shrimp, mushrooms and tomatoes simmered in a basil cream sauce, topped with fresh grated parmesan, over spaghettini pasta.

A French-cut pork loin chop marinated in a Jack Daniel's BBQ sauce, then char-broiled and served with garlic smashed potatoes and fresh steamed vegetables.

A center-cut NY strip char-broiled and simmered in Jack Daniel's and sweet marsala wine with garlic, portabella mushrooms and capers, served with garlic smashed potatoes.

Hand-cut 10-12 oz. top sirloin steak char-grilled to taste and served with garlic smashed potatoes and fresh steamed vegetables.