Horseradish cheese spread. Victory pale ale mustard.
Traditional buffalo, jamaican jerk and spicy peanut, blue cheese dressing and sriracha dipping sauce.
Sesame tuna, grilled salmon, pan seared grouper.
Sausages, artisanal cheeses, breads and spreads. Add a sampler paddle of our handcrafted beers for only.
Cheddar and mozzarella cheeses, chipotle ranch drizzle, guacamole, pico de gallo.
Munich light beer batter, victory pale ale mustard, southwest ranch.
White truffle oil, chives, coarse sea salt, roasted garlic aioli.
Cheddar ale cheese sauce, pico de gallo, guacamole, sour cream, green onion. Top your nachos with ground beef or grilled chicken for $2.50.
Munich light beer batter, southwest ranch.
Seared rare, wasabi aioli, asian slaw.
Lump crab, tomato chive butter, balsamic drizzle.
Served with crispy pita chips.
With baked pretzel twist.
The chef's daily creation.
Baked with swiss and parmesan. Crock.
Applewood bacon, chicken breast, hard cooked egg, corn, tomato, avocado, red onion, bleu cheese, choice of dressing.
Grilled prime flank steak, avocado, red onion, corn diced tomato, southwest ranch.
Mixed greens, tomato, cucumber, red onion, croutons, choice of dressing.
Beefsteak tomato, fresh mozzarella, balsamic drizzle, fresh basil, baby greens.
Romaine heart, creamy caesar, shaved parmesan, croutons. Add grilled chicken for $4.00. Add grilled salmon for $5.00.
Teriyaki chicken breast, napa cabbage, bean sprouts, snow peas, carrots, crushed wontons, sesame soy vinaigrette.
Cajun dusted prime rib, crispy onions, horseradish sauce, onion roll.
Choice of battered cod or grilled ahi tuna, napa cabbage, pico de gallo, southwest ranch.
Roasted turkey, smoked ham, applewood bacon, swiss, baby greens, tomato, victory pale ale mustard, rustic wheat.
Sliced corned beef or turkey, swiss, sauerkraut, 1.00 island, marble rye.
Free range grilled chicken breast, swiss, applewood bacon, victory pale ale mustard toasted pretzel roll.
White marble farms pork tenderloin, roasted jalapeno, sriracha aioli, swiss, oven roasted tomato, onion roll.
Half pound of fresh angus ground beef. Add toppings for $0.75 each, grilled onion, mushroom, applewood smoked bacon, american, swiss, sharp cheddar, crumbled bleu cheese.
Turkey burger, beefsteak tomato, fresh mozzarella, basil pesto, brioche bun.
American kobe burger. Add toppings for $0.75 each: grilled onion, mushroom, applewood smoked bacon, american, swiss, sharp cheddar, crumbled bleu cheese.
Angus burger, roasted jalapeno, sriracha mayo, sharp cheddar, avocado, brioche bun.
Angus burger, bacon ham, fried egg, brioche bun.
Angus burger, ham, swiss, pineapple, victory pale ale mustard, brioche bun.
Shiitake and swiss, bacon jam and sharp cheddar, fresh mozzarella and onion marmalade.
Choice of half reuben, emmett's club or fish taco, choice of side salad, soup of the day or cheddar ale.
Soup of the day or cheddar ale, side salad, choice of dressing.
Roasted tomatoes, vodka tomato cream sauce, chives, penne pasta, shaved parmesan.
Encrusted three ways: horseradish, pesto and balsamic, bordelaise sauce, baked potato, grilled asparagus.
Atlantic salmon fillet, maple-pecan butter, jasmine rice, roasted garlic edamame.
Snow peas, shiitakes, red peppers, bean sprouts, pepper flakes, teriyaki atlantic salmon, rice noodles, thai peanut broth, fresh basil. (Sub teriyaki chicken breast for).
White marble farms pork tenderloin mustard dusted and grilled, honey apple jus, yukon smashed potato, chef's vegetables.
Broccoli, tomato, onion, mushrooms, red peppers, southwest chicken sausage, spicy marinara, bow tie pasta.
Munich light beer batter, french fries, emmett's slaw, classic tartar.
Prime flank steak cilantro-lime marinated, ancho chile demi glace, baked potato, grilled asparagus.
Free range airline chicken breast pan seared and onion marmalade crusted, sherry-shiitake demi glace, yukon smashed potato, chef's vegetables.
Tomato-chive beurre blanc, jasmine rice, roasted garlic edamame, crispy potatoes.
Gorgonzola crust, crispy onion haystack, demi glace, baked potato, grilled asparagus.
Spiral cavatapi pasta, cheddar ale sauce, garlic crostinins, baby greens, balsamic vinaigrette.
Sesame crusted ahi tuna seared rare, ginger cream, jasmine rice, snow peas.
Grilled and balsamic crusted portobello mushroom, roasted tomato cream sauce, baked potato, grilled asparagus.
Menu for Emmett's Tavern provided by Allmenus.com
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