All combos include drink or water and your choice of side.

All combos include drink or water and your choice of side.

Smoked gouda cheese, mushroom and bacon soup.

Grilled corn, black bean, chopped red onions, craisins and grilled red pepper, over a bed of mixed greens, with a side of chipotle-honey vinaigrette.

Grilled corn, black bean, chopped red onions, craisins and grilled red pepper, over a bed of mixed greens, with a side of chipotle-honey vinaigrette.

Grilled corn, black bean, chopped red onions, craisins and grilled red pepper, over a bed of mixed greens, with a side of chipotle-honey vinaigrette.

Slow roasted marinated pork, Swiss cheese, honey maple ham, dill pickles and cuban mojo sauce pressed on cuban bread.

4 ham croquets fried to golden perfection, finished on the grill with crispy applewood bacon, muenster cheese, chipotle sauce, shredded lettuce and tomatoes.

Adobo seasoned flank steak, grilled with onions and green peppers, muenster cheese, cilantro sauce, shredded lettuce and tomatoes.

Fried green plantain is used instead of bread. We fill the sandwich with grilled mushrooms, onions and peppers, topped with Swiss cheese, avocado slices, lettuce and tomatoes.

Ground beef and chorizo formed into a patty seasoned with bell peppers, onionsand garlic, topped with grilled onions and cabbage slaw dressed with a sriracha-mayo sauce and green tomatoes served on toasted cuban style bread.

Slow roasted marinated pork, Swiss cheese, honey maple ham, dill pickles and cuban mojo sauce pressed on cuban bread.

Fried green plantain is used instead of bread. We fill the sandwich with grilled mushrooms, onions and peppers, topped with Swiss cheese, avocado slices, lettuce and tomatoes.

Fried green plantain is used instead of bread in this local Chicago puerto rican favorite, thinly sliced marinated steak, Swiss cheese, smoky chipotle sauce, shredded lettuce, tomatoes.

Mojo marinated roasted shredded chicken, muenster cheese, avocado-tomatillo sauce, lettuce and tomatoes.

Slow roasted marinated pork, Swiss cheese, honey maple ham, dill pickles and cuban mojo sauce pressed on cuban bread.

Ground beef and chorizo formed into a patty seasoned with bell peppers, onionsand garlic, topped with grilled onions and cabbage slaw dressed with a sriracha-mayo sauce and green tomatoes served on toasted cuban style bread.

Thinly sliced marinated steak, grilled green peppers, Swiss cheese, cilantro sauce, topped with crispy onion straws, shredded lettuce and tomatoes.

Two pieces of beer battered cod fried to order, served on toasted ciabatta bread, topped with either house made tarter sauce, lettuce and tomatoes, or if you like it hot, go for the habanero-lime slaw instead.

Ground beef and chorizo formed into a patty seasoned with bell peppers, onionsand garlic, topped with grilled onions and cabbage slaw dressed with a sriracha-mayo sauce and green tomatoes served on toasted cuban style bread.

Adobo seasoned flank steak, grilled with onions and green peppers, muenster cheese, cilantro sauce, shredded lettuce and tomatoes.

4 ham croquets fried to golden perfection, finished on the grill with crispy applewood bacon, muenster cheese, chipotle sauce, shredded lettuce and tomatoes.

Fried green plantain is used instead of bread in this local Chicago puerto rican favorite, thinly sliced marinated steak, Swiss cheese, smoky chipotle sauce, shredded lettuce, tomatoes.

Adobo seasoned flank steak, grilled with onions and green peppers, muenster cheese, cilantro sauce, shredded lettuce and tomatoes.

Fried green plantain is used instead of bread. We fill the sandwich with grilled mushrooms, onions and peppers, topped with Swiss cheese, avocado slices, lettuce and tomatoes.

Two pieces of beer battered cod fried to order, served on toasted ciabatta bread, topped with either house made tarter sauce, lettuce and tomatoes, or if you like it hot, go for the habanero-lime slaw instead.

4 ham croquets fried to golden perfection, finished on the grill with crispy applewood bacon, muenster cheese, chipotle sauce, shredded lettuce and tomatoes.

Thinly sliced marinated steak, grilled green peppers, Swiss cheese, cilantro sauce, topped with crispy onion straws, shredded lettuce and tomatoes.

Fried green plantain is used instead of bread in this local Chicago puerto rican favorite, thinly sliced marinated steak, Swiss cheese, smoky chipotle sauce, shredded lettuce, tomatoes.

Mojo marinated roasted shredded chicken, muenster cheese, avocado-tomatillo sauce, lettuce and tomatoes.

Two pieces of beer battered cod fried to order, served on toasted ciabatta bread, topped with either house made tarter sauce, lettuce and tomatoes, or if you like it hot, go for the habanero-lime slaw instead.

Thinly sliced marinated steak, grilled green peppers, Swiss cheese, cilantro sauce, topped with crispy onion straws, shredded lettuce and tomatoes.

Mojo marinated roasted shredded chicken, muenster cheese, avocado-tomatillo sauce, lettuce and tomatoes.

Seasoned ground beef, carrots, peas, corn and raisins.

Seasoned ground beef, carrots, peas, corn and raisins.

Saute spinach in olive oil, garlic and smoked gouda cheese.

Saute spinach in olive oil, garlic and smoked gouda cheese.

Slow roasted marinated pork, honey maple ham, Swiss cheese, dill pickles and cuban mojo sauce.

Shredded chicken breast, carrots, peasand corn.

Slow roasted marinated pork, honey maple ham, Swiss cheese, dill pickles and cuban mojo sauce.

Shredded chicken breast, carrots, peasand corn.

Shredded chicken breast, carrots, peasand corn.

Saute spinach in olive oil, garlic and smoked gouda cheese.

Seasoned ground beef, carrots, peas, corn and raisins.

Slow roasted marinated pork, honey maple ham, Swiss cheese, dill pickles and cuban mojo sauce.

White rice topped with black beans, adobo seasoned steak with grilled onions and peppers, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, grilled onions, peppers and mushroom seasoned with adobo, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, adobo seasoned steak with grilled onions and peppers, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, grilled onions, peppers and mushroom seasoned with adobo, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, grilled onions, peppers and mushroom seasoned with adobo, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, adobo seasoned roasted chicken with grilled onions and peppers, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, adobo seasoned roasted chicken with grilled onions and peppers, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, adobo seasoned steak with grilled onions and peppers, lettuce, tomatoes, cilantro lime crema and maduros.

White rice topped with black beans, adobo seasoned roasted chicken with grilled onions and peppers, lettuce, tomatoes, cilantro lime crema and maduros.

Seared salmon topped with a refreshing salsa made of shallots, cilantro, tomatoes, capers, onions and fresh lemon juice. Inspired by our trip to key west, florida.

Seared salmon topped with a refreshing salsa made of shallots, cilantro, tomatoes, capers, onions and fresh lemon juice. Inspired by our trip to key west, florida.

Marinated fried pork chunks and onions.

Marinated fried pork chunks and onions.

Seared salmon topped with a refreshing salsa made of shallots, cilantro, tomatoes, capers, onions and fresh lemon juice. Inspired by our trip to key west, florida.

Shredded flank that's been grilled until it has a crispy exterior, cooked with onions and garlic mojo.

Braised flank with onions, peppers and garlic in a tomato and white wine sauce.

Skirt steak marinated in our own special marinate, cooked to order, topped with grilled onions.

Marinated fried pork chunks and onions.

Skirt steak marinated in our own special marinate, cooked to order, topped with grilled onions.

Shredded flank that's been grilled until it has a crispy exterior, cooked with onions and garlic mojo.

Braised flank with onions, peppers and garlic in a tomato and white wine sauce.

Braised flank with onions, peppers and garlic in a tomato and white wine sauce.

Shredded flank that's been grilled until it has a crispy exterior, cooked with onions and garlic mojo.

Skirt steak marinated in our own special marinate, cooked to order, topped with grilled onions.

Fried green plantains.

Sweet fried yellow plantains.

For two. Mashed potato stuffed with seasoned ground beef.

For 5. Fine minced ham is added to an onion-parsley bechamel sauce. They are breaded and fried.

Yuca chips.

Traditional cuban black beans cooked with onions, peppers, garlic, cilantro and many more spices.

Black beans served over white rice.

Seasoned rice made with sofrito and sazon, onions, garlic, bell peppers, green olives, cilantro and pegion peas.

Yuca chips.

Pinto beans cooked with garlic, onions, peppers, pieces of plantains and squash with other spices.

Chipotle, parsley mojo or cilantro.

Sponge cake soaked with condensed milk, evaporated milk and heavy cream; topped with Swiss merengue, decorated with a chocolate figurine.

Empanada filled with guava and cream cheese and fried.

Apricot bread pudding topped with an orange-apricot glaze.

This is my mom's recipe, traditional bread pudding with raisins topped with caramel sauce. I recommend you warm it up and add a scoop of vanilla bean ice cream.

A little sweet a little tart fruit juice served over ice.