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Daily selection of empanadas, chimichurri rojo, gordal olive, parsley, red onion.
Crab, garlic butter, pickled fresno.
Jicama, mango, lolla rosa, dehydrated blueberries, pickled shallot vinaigrette, manchego frico.
Roasted chicken croquettes, chicken fat aioli, frisee.
Braised goat, fresh baked cheese, grilled focaccia.
Roasted corn, tempero baiano spice, crispy shallots, avocado, queso fresco.
Yuca, rocoto aioli, cilantro.
Half chicken, pate, roasted raisins.
Catalpa farms lamb chops, foie gras, yuca, molho campagha.
Short rib, patatas robuchon, chimmichuri, sweet potato.
Salsa golf, provoleta, pickle, onion.
Churrasco style rump steak, rice, farofa, Brazilian vinaigrette, rock salt. 16 oz.
Dulce de leche flan, cocoa shortbread, marigold blossom.
Menu for Ronero provided by Allmenus.com
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