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Beer and brie fondue, green peppercorn mustard.
Basil aioli, Parmesan herb crust.
Garlic and lemon aioli.
Sweet potato puree, fava beans, turnips.
Smoked paprika lemon chips and crackers.
Quail eggs, green beans, baby potatoes, crème fraiche, horseradish, crispy bread, and crackers.
Fennel, arugula, baby tomatoes, toasted shallot mayo, crispy bread, and crackers.
Heirloom tomatoes, mozzarella cheese, basil, red onion, olive oil, crispy bread, and crackers.
La quercia prosciutto picante, coppa, bresaola, duck prosciutto, mustard, pickled market vegetables.
Uplands cheese company pleasant cheese, lincoln log goat cheese, saxon homestead creamery saxony, shepherd's way farms big woods blue cheese, red wine apple jam, date and whiskey compote.
A little bit of everything.
Baby iceberg lettuce, buttermilk dressing, heirloom tomatoes, shepherd's way farms big woods blue cheese, crispy bacon.
Egg, avocado, smoked blue cheese, radish, baby tomatoes, crunchy seeds, citrus.
Roasted fall squash, Brussel sprouts, roasted wild mushroom, pecorino cheese and sunny side up egg.
Wisconsin white cheddar, truffle, la quercia prosciutto picante, crispy onions.
Brie cheese, red wine cranberry apple jam, arugula, crispy onions.
Angus beef, cedar groves cheddar, smoked bacon, onion rings, butter lettuce, tomato.
Cumin mayo, watercress, roasted tomatoes, feta cheese.
Horseradish and dill spaetzle, English peas, salsa verde.
Aji amarillo sauce, housemade beef chorizo, crispy fingerling potatoes, braised onions.
Sunchokes, pearl onions, hen of the wood mushrooms, purslane, roasted tomatoes, habañero cajeta sauce.
Fingerling potatoes, asparagus, brown butter cauliflower puree, whiskey jus.
Dr. Pepper glaze, beer mustard potato puree, heirloom carrots.
Farro, goat cheese, roasted fall squash, baby Brussel sprouts, charred eggplant pepper relish.
Parmesan sticky black rice risotto, spinach, hen of the woods mushrooms, red wine jus.
Menu for Hoyt's provided by Allmenus.com
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