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Pimento cheese, white BBQ sauce.
Buttermilk dressing, golden raisins, cheddar, hazelnuts.
Gruyere, Jarlsberg, charred onion, black pepper.
Oma's recipe, haus-fermented cabbage.
Garlic butter, Mushroom Gravy
Lettuce, herbs, Parmesan, radish, pickled red onion, poached pears, red wine vinaigrette.
Pickled peppers, herb dijonaise, watermelon radish, compressed squash.
Haus kraut, pickled mustard seed, smoked tomato aioli, sturgeon chicharron.
Potato crust, fermented ramp aioli, smoked potatoes, pickled baby carrot, grapes, parsley.
Scallops, pork belly, kraut puree, spicy mustard, beets, orange.
Old bay aioli, chicory, zucchini pickles, tomato jam, charred bread.
Pickled celery, celery seed vinaigrette, celery root crispies, hot smoked salmon.
Slagel Beef, Haus Bun, American Cheese, Dijonaisse, Bacon
pork schnitzel, white bread, dill ranch, zucchini pickles
Dry rub, white BBQ sauce, lots of love.
Smoked sausage, cured cabbage, apples, charred red onion, walnut vinaigrette.
Slagel beef, herb crust, sauerbraten beef jus, horsey sauce.
Geechie boy grits, lobster gravy, compound butter, pickled radish, pepitas.
Smoked carrot puree, baby root vegetables, bourbon truffle steak sauce.
Black pepper dumpling stuffed quail, smoked squash puree, brussels sprout choucroute, potato chips, port.
half smoked amish chicken, any two sides, one pretzel
whole smoked amish chicken, any three sides, two pretzels
Light, clean and refreshing with great citrus notes.
Menu for Funkenhausen provided by Allmenus.com
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