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Shrimp, mussels, red onions, pepitas, micro greens.
Grilled corn, lime, mayonnaise, cotija, chili powder, hot sauce.
Grilled corn, oven roasted bone marrow, queso panela crumbles, lime.
Skirt steak, chorizo, green onions, nopal, jalapeno, banana pepper, served with a side of red onion, cilantro, salsa, guacamole, crema, tortilla. Serves one-two people.
Shrimp, mussels, bomba rice, basil, parsley, green onion, cilantro, lemon aioli. Serves two-3 people.
Grilled whole chicken, lemon, farro, cilantro, herb salad. Serves one-two people.
Local grassfed 10 Ounces beef, pickles, cheddar cheese, chipotle mayo, guacamole, lettuce, tomato, red onion.
Quinoa, black beans, sautéed vegetables, cilantro-lime crema, fried chickpeas, avocado pico de gallo.
Finely chopped steak in tomato and onion salsa, garlic oil, onions, and cilantro.
Slow roasted pork marinated in achiote and citrus vinaigrette, habanero onion slaw.
Five-chille dry rubbed pork belly, pineapple vinaigrette, onions, cilantro, pineapple.
Beer battered tilapia, salsa macha, chipotle mayo, red cabbage slaw.
Pea mash, pasilla salsa, button mushroom, cotija queso.
Menu for La Luna provided by Allmenus.com
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