Shishito, strawberry and radish.

Shaved vegetables, pumpernickel and green goddess.

White anchovy, Parmesan and brioche.

Creme fraiche, guajillo and micro cilantro.

Mostarda, shallot and grilled brioche.

Wild mushrooms, heirloom carrot and pickled mustard seed.

Purslane pesto, lemon preserve and burnt sourdough.

Salsa verde, fingerlings and kale.

Tobbouleh, horissa and lemon jus.

Corn variations, spinach chorizo and knob onion.

Peas, cipollini and ham hock broth.

Charred broccoli, Swiss chard and green pipian.

Asparagus, spring onion and chimichurri.

Heirloom carrots, wild mushrooms and brown butter.

Bourbon bacon jam, smoked fontina and whole grain mustard.

Yukon gold, brown butter and chives.

Pistachios, honey and smoked sherry.

Charred onion, jalapeno and panko crumble.

Cotija cream, guajillo and cilantro.