steamed with sea salt

Made daily with white miso, soft tofu, seaweed.

Pan-seared chicken dumplings.

Steamed shrimp dumplings.

Marinated bluefin tuna over napa cabbage slaw, wrapped in a wonton shell.

4 pieces of soy-marinated wild Faroe Island Salmon, garlic, rosemary.

Crab, Japanese mayo, chili.

Marinated green seaweed salad, sesame.

Fresh octopus with imported spicy Japanese mayo.

Fresh Ika crab, spicy mayo, ginger, sesame.

5 pieces yellowtail tuna and serrano peppers, in a ginger scallion ponzu sauce

Pork belly, wakame seaweed, scallion, pickled ginger, medium egg in a light broth.

Crispy shrimp, wakame seaweed salad, scallion, pickled ginger, medium egg in a smoked fish broth.

Pork belly, wakame seaweed, scallion, pickled ginger, medium egg, in a light broth.

Authentic Japanese curry with chicken, potatoes, and carrots over Japanese rice.

Choose any 2 rolls.

Maguro

Sake

wild-caught

Hamachi

Hirame

White tuna

Unagi

Ebi

Amai ebi

Tako

chef selection of our freshest fish

jumbo freshwater eel over seasoned rice, avocado, cucumber, unagi sauce, pickled ginger

wild-caught Faroe Island salmon over seasoned rice, avocado, shiitake mushroom, pickled ginger

bluefin tuna over seasoned rice, avocado, shiitake mushroom

7 of our most fresh fish and California roll.

10 large pieces of fresh fish sashimi, spicy tuna roll + California roll

assortment of fresh sashimi over seasoned rice

Caramelized sweet potato, avocado, cream cheese, topped with vegetarian unagi sauce, spicy Japanese mayo, and tempura crunch.

Avocado filled roll.

Fresh kappa-cucumber filled roll.

Avocado, asparagus, cucumber, shitake mushroom, green-leaf wrapped in soy paper.

Sweet potato, asparagus filled roll topped with a layer of avocado and vegan unagi sauce.

Roll filled with sweet potato, asparagus, onion, topped with vegan unagi sauce.

Softshell crab, avocado, green-leaf filled roll.

Yellowtail-hamachi, cilantro, and jalapeno topped with spicy mayo, and chili sauce.

Crab, cucumber, and avocado.

Spicy tuna filled roll topped with spicy mayo and chili paste.

Spicy salmon and avocado topped with spicy mayo and chili paste.

Seasoned spicy tuna, and cucumber topped with spicy mayo and chili paste.

Smoked salmon, avocado, and cream cheese.

Whole salmon filet and avocado filled roll.

Lettuce, shrimp tempura, avocado, and cucumber.

Yellowtail-hamachi and scallion filled.

Freshwater eel filets with cucumber.

Big eye tuna loin filled roll.

Freshwater eel, avocado stuffed roll topped with avocado and unagi sauce.

Filled with crab, mango, avocado, topped with mango puree

Yellowtail, tuna, avocado cilantro, jalapeno topped with chili paste.

Seasoned tuna and avocado topped with torched tuna, serrano pepper, and garlic chili oil.

Wild-caught Faroe Island salmon, sweet potato, and cream cheese, topped with torched sea-salt salmon.

Smoked salmon, cream cheese crab wrapped with soy paper.

Shrimp tempura, crab, and cucumber topped with mild and spicy crab salad and black tobiko.

Shrimp tempura, spicy tuna, avocado, topped with spicy tuna, avocado, red tobiko, and chili sauce.

Giant 10 piece roll filled with crab, shrimp tempura, unagi, cream cheese, avocado topped with freshwater eel, unagi, and spicy mayo.

Smoked salmon, unagi, and avocado topped with unagi sauce.

Filled with freshwater eel and shrimp tempura, topped with jumbo unagi, avocado, sesame, and unagi sauce.

Spicy tuna and cucumber, topped with spicy salmon, white tuna, avocado, jalapenos, tobiko, and chili oil.

Spicy shrimp and avocado, topped with wild-caught salmon and fresh lemon.