Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Mixed greens and farro with red peppers, shredded carrots, cucumber, jicama, snap peas, mandarin orange, and candied almond tossed in a light sesame dressing
VG lettuce blend, fresh herbs, roasted baby heirloom tomatoes, marinated gigande beans, cucumber, kalamata olives, feta, and 3-seed crunch red wine vinaigrette
Your choice of buffalo style, BBQ, or plain. All options served with ranch.
Lightly roasted snap peas, baby carrots, French radish, mushrooms and steamed asparagus. Served with lemon aioli.
Steamed broccolini, warmed on the grill and drizzled with spicy sesame ginger dressing
Corn chips, queso sauce, achiote taco meat, ranchero beans, tomato corn salsa, mashed avocado, crema and pickled chiles.
Roasted yams, grilled crispy and topped with housemade chili, cheddar, sour cream and green onions
Fresh cauliflower florets in panko breading. Choose buffalo style or sweet-n-spicy orange dipping sauce.
Serves 2. Gluten-free.
Organic, non-GMO rice pasta, VG-cheese sauce, bread crumbs.
Beyond Burger patty, lettuce mix, sliced tomato, cheddar, and special sauce served on a whole grain sesame bun.
Wild grain mushroom patty, arugula, roasted baby tomatoes, basil aioli, and pickled red onion, served on a whole grain sesame seed bun
Tempeh patty topped with housemade chili, crispy onion strings, and dill pickle, served on a whole grain sesame seed bun.
Italian style cold cuts, provolone cheese, lettuce, tomato, pepperoncini, pickles, dijonaise, oil and vinegar on a soft wheat roll.
Fried Chickin' VG lettuce mix, sliced tomato, pickled onions, mashed avocado, and chipotle mayonnaise on a soft wheat roll
Crispy chickin' tossed with spicy buffalo sauce, tomato, pickled onions, lettuce, mashed avocado, dijonaise on a soft wheat roll.
Mrs. Goldfarb's corned beef, special sauce, whiskey dill sauerkraut, and provolone on griddled rye
Layers of fresh tomato, farmers cheese, arugula and basil pesto on a soft wheat roll
Roasted butternut squash, turmeric cauliflower, and braised cabbage over masala spiced chickpea curry and wild rice.
Packed with immunity boosters: roasted yams, dark leafy greens, roasted brussels sprouts, tempeh, quinoa and lentils with a miso mushroom sauce.
Lightly seared zucchini noodles in basil pesto with arugula, parmesan, spicy Italian sausage crumbles, and roasted baby heirloom tomatoes.
Choice of crispy sesame chickin' or grilled tempeh, over wild rice, broccolini, pickled vegetables, fresh herbs with a Thai coconut curry sauce.
Mixed greens and farro with red peppers, shredded carrots, cucumber, jicama, snap peas, mandarin orange, and candied almonds tossed in a light sesame dressing
VG lettuce blend, fresh herbs, roasted baby tomatoes, marinated gigande beans, cucumber, kalamata olives, feta, and 3-seed crunch red wine vinaigrette
Crisp romaine harts tossed in our signature Caesar dressing with flatbread croutons, parmesan, and grilled lemon
Achiote taco meat, mixed lettuces and cabbage, tomato corn salsa, ranchero beans, jicama and avocado tossed in Catalina dressing.
Organic quinoa and black lentil salad with cucumber, shredded carrot, dried currants, gigande beans, pickled onions and 3-seed crunch; served over a bed of marinated baby kale
Menu for Veggie Grill provided by Allmenus.com