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éå®ç¹æ¿ãã³ãã¯ã¨ããã¤é¤æ²¹ã©ã¼ã¡ã³ééç¹æ¿ èé¦å±¯éª¨é¬æ²¹æéºµ | Specialty extra-rich shoyu-flavored pork broth with lots of garlic
ããå¡©ã©ã¼ã¡ã³ æé¦æéºµ | French sea salt, kelp, and Japanese citrus base
å¡©ã©ã¼ã¡ã³ é¹½å³æéºµ | French sea salt, kelp, and bonito base
é¤æ²¹ã©ã¼ã¡ã³é¬æ²¹æéºµ | Flavored with slightly sweet soy sauce from Yamaguchi prefecture in Japan
é¶ãã° éæ¹¯æéºµ ï¼é¬æ²¹/é¹½å³ | All-chicken hearty broth with no pork, topped with chicken chashu.
é¶ãã° ç´éæéºµ | Choose between shoyu or shio ramen topped with chicken chashu.
ã¹ãã¤ã·ã¼ã©ã¼ã¡ã³è¾£å³æéºµ | Rich Pork Broth Flavored with a housemade blend of chilies, garlic, and spices.
å³åã©ã¼ã¡ã³ ç¹é¸åæµ·éå³å¢æéºµ | Rich pork broth blended with a Hokkaido miso and garlic paste
ãã¸ã¿ãã«ã©ã¼ã¡ã³ è¬é£æéºµ | Slightly spicy, all vegetarian shiitake mushroom and kelp stock flavored with miso and thickened with soy milk and ground sesame seeds
ã¤ãéºº ç¹åæ²¾éºµ | Broad, chewy noodle dipped into extra strong, flavored broth for drinking.
Rich, Hakata-style pork broth topped with pork belly, wood ear mushrooms, green onions, and sesame seeds.
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æãåºãè±è ç¸è±è | Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes
åæã åé¢¨ç¸é | Japanese deep-fried marinated chicken with spicy mayo
é¶æç¾½ é¦é ¥éç¿ | Housemade crispy marinated chicken wings topped with a citrusy garlic glazed
å·å¥´ å·è±è | Soft tofu drizzled with a soy sauce dressing or a spicy dressing
æè± æ¯è± | Boiled soybeans with sea salt
ã¤ã«ã²ã½ã®åæã é ¥ç¸å¢¨éè ³ | Traditional deep-fried squid tentacles with Japanese citrus and chili pepper
é¤å æ¥å¼ç é¤ | Pan-fried dumpling served with a soy vinegar dipping sauce
ç©ºæµ·ããã³è±è ãµã©ã ç©ºæµ·ç¹è£½éçµ²è±è æ²æ | Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing
ãã¼ã¯ ãã³ æ¥å¼è±¬äºè±æå | Tender pork belly sandwiched in a fluffy bun with green onions and cucumber.
åæããµã©ã åé¢¨ç¸éæ²æ | Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato
ãã«ãã ããã ããæå¸ ãããã¨ ç¹è£½é£¯ç³° | Traditional Japanese rice ball. Choose between three flavors
ã³ããã± å¯æ¨é¤ | Deep-fried vegetable croquette drizzled with tonkotsu sauce
æµ·èã«ãé ¥ç¸è¦é¤ | Deep-friend prawn cutlet drizzled with tonkotsu sauce
ã»ãããèã®è¡éº»åã æ¶¼æè¡éº»è è | Boiled spinach with sesame dressing
ããç¼ã ç« éä¸¸å | Octopus dumplings with aonori, okonomi sauce, mayo and bonito flakes
ãã¸ã¿ãã«ã¦ãã·ã è¬èå¤©å©¦ç¾ | Assorted seasonal vegetables served with tempura sauce
éä¸¼ éèèé£¯ | Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing
åæãä¸¼ æ¥å¼ç¸æ©èé£¯ | Everyone’s favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing
çè±ä¸¼ æ¥å¼åçé£¯ | Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions
å¤©ä¸¼ å¤©å©¦ç¾ èé£¯ | Assortment of tempura vegetable and shrimp on rice drizzled with tempura dressing
Menu for Kizuki Ramen & Izakaya provided by Allmenus.com
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