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Maitake mushrooms, carrots, leeks, roasted chicken and Calabrian pepper dumplings.
Berkshire pork meatballs, tomato basil, bread.
Anna's marinated eggplant, bread.
Berkshire pork meatballs served with tomato basil sauce and grilled bread
Meat lover's chili with beef, prosciutto, kidney beans, fresh vegetables, calabrian chilies and spices. Topped with sour cream.
Made with fresh broccoli, parmigiano, hook's two year cheddar, saville sweet red cheddar and American cheese.
Avocado, sunchoke chips, roasted cauliflower, red gem lettuce, sunflower sprouts, quinoa, puffed quinoa and sweet Calabrian vinaigrette.
Gem lettuce, breadcrumbs, charred cucumbers, marinated tomatoes, stracciatella, creamy herb vinaigrette.
Red potatoes, with fresh dill, whole grain mustard, cider vinaigrette
Fusili, pepperoni, hook's cheddar. Cucumber, red onion, creamy oregano dressing.
Roast beef, seeded bread crumbs, charred cucumbers, marinated tomatoes, farmer's cheese and creamy herb vinaigrette.
Hook's two year cheddar, mayo, mama lil's peppers, calabrian chili's.
Hot soppressata, mortadella, finnochinoa, hot coppa, porchetta, Provolone, giardiniera, 'nduja aioli, lettuceand tomato on a baguette.
Meatballs, mozzerella, pesto, tomato piquillo sauce on a lobster roll.
Hash brown patty, pickled red onion, American cheese, bacon, egg on a brioche bun.
Roasted turkey, hooks 2 -year cheddar, pickled Fresno, avocado, pea shoots, sofrito aioli on sourdough.
Porchetta, brun-uusto, broccolini, chimichurri, cheese, pickled fennel with rosemary broth on sourdough.
Marinated beets, marcona almond, apple, sprouts, pickled red onion on multigrain.
Housemade pastrami, Swiss, bread and butter pickles and remoulade griddled on Publican quality seeded rye bread.
Crispy chicken parm, melted mozzarella, tomato basil sauce, on a baguette. Served with extra sauce on the side.
Wagyu corned beef, Swiss, kraut, and whole grain mustard, on marbled rye.
Meats for charcuterie boards are selected daily.
Cheeses for charcuterie boards are selected daily.
Chef's choice, options change daily.
House-made fusilli, pepperoni, oregano vinaigrette, aioli, tomato and cucumber.
Red potatoes, with fresh dill, whole grain mustard and cider vinegar vinaigrette.
Hook's two year cheddar, mayo, mama lil's peppers and calabrian chili's.
1 quart. This is a 3 cheese Broccoli cream soup. finished with a touch of Frank's hot sauce.
1 quart. Our chili is made with ground beef, prosciutto, 'nduja, vegetables, and kidney beans, flavor packed with a good punch of heat!
Ristorante agostino's famous minestrone.
Caponi egg noddle pappardelle. Amazing with our bolognese or tomato basil sauce.
Blend of grenache, syrah, cinsault, mouvedre, and the resurrected ancient grape tibouren. Completely authentic and kinda perfect rose.
Deep, fruit driven and jammy with spicy notes on the nose and intense red fruit flavors on the palate.
Pepper and spices on the nose, inky, and tannic, with jammy cherry and plum notes and a little hint of leather on the palate. Rich and intense.
Peroni: pilsener (6 pack).
100 % greco bianco. Our house white ? peach and citrus on the nose. Zesty acidity with a long finish that highlights notes of toasted almonds and macadamia nuts. Fermented in stainless steel to preserve freshness.
Toasted oak, pressed violet, roasted coffee beans and ground black pepper on the nose carry over to a wiry palate along with with raisin and powdered sage. Grainy tannins on a raspy finish.
100% gaglioppo. Fermented and aged in steel to preserve the wine's fresh, youthful character. Red fruit and spice on the nose. Wild berries and plums on the palate with ripe tannins and substantial body.
90% chardonnay, 10% sauvignon blanc. Green apples on the nose. Peaches, wildflowers and freshly cut grass on the palate. Dry and crisp.
100% Glera grapes. Refined bubbles that form a hearty white froth. White flowers, apricots, and herbs form a delicate bouquet. Citrus, orange blossoms, and stone fruits on the palate. Floral notes linger on the finish.
Complex, intense black cherry aromas, and flavors. Notes of vanilla from aging in French and American oak.
Crisp and concentrated palate with flavors of stone fruit, fig, honey, and hints of brown spices with a mineral finish.
Organic grapes from 2 vineyards. Explosive aromas of blueberries, cherries, licorice, and sweet spices. Medium bodied with plenty of acidity and a pleasant finish.
100% Muscat. Yellow straw color, agreeably sweet, and delicate flavor with a clear, present acidulous trace. 187 ml.
Creamy with red fruit and bubbles with a delightful finish. 187 ml.
Raspberry, ginger, hibiscus cardinal spirits canned cocktails.
März brewery's famous jungle boogie.
Passion fruit and gingercardinal spirits canned cocktails.
Cardinal spirits canned cocktails.
Menu for Tempesta Market provided by Allmenus.com
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